Passionate vegans. Pathfinders of pure foods. Health conscious. Creative at heart and
in taste.

Glenn Whitehead and Melanie Wandt, business partners and co-founders of PMK, bring
much of what they cook at home into their restaurant on a daily basis.

PMK guests are served only the best food.

Melanie and Glenn agree that they only serve their guests what they serve their
loved ones; if there’s anything they wouldn’t serve their family, they wouldn’t
serve it at Plant Matter Kitchen.

Glenn, Melanie, and their team collaborate day-in and day-out, crafting new recipes
and tasty concoctions sure to please their guests.

Monday’s Special: Pasta!

Every Monday, PMK serves up unique pasta dishes featuring different noodles, sauces,
and flavours.

Some of the Monday pasta features include:

Butternut Squash Ravioli with a locally-harvested wild mushroom sauce:

Check out how this beautiful ravioli was prepared by visiting our Pasta
Monday Vlog.

House-made pasta with roasted butternut & leek sauce topped with sage,
balsamic mushrooms & vegan parmesan:

Homemade parpadalle with arrabiatta sauce! Sweet n’ spicy tomatoey goodness:

A homemade tomato, basil, mushroom & spinach pasta dish:

Come into PMK this Monday and every Monday to get your pasta fix!

Also, check out our Taco Tuesday Vlog and Power Smoothie Vlog for more PMK house specials!