October 17, 2016
Plant Matter Kitchen
Passionate vegans. Pathfinders of pure foods. Health conscious. Creative at heart and
in taste.
Glenn Whitehead and Melanie Wandt, business partners and co-founders of PMK, bring
much of what they cook at home into their restaurant on a daily basis.
PMK guests are served only the best food.
Melanie and Glenn agree that they only serve their guests what they serve their
loved ones; if there’s anything they wouldn’t serve their family, they wouldn’t
serve it at Plant Matter Kitchen.
Glenn, Melanie, and their team collaborate day-in and day-out, crafting new recipes
and tasty concoctions sure to please their guests.
Monday’s Special: Pasta!
Every Monday, PMK serves up unique pasta dishes featuring different noodles, sauces,
and flavours.
Some of the Monday pasta features include:
Butternut Squash Ravioli with a locally-harvested wild mushroom sauce:
Check out how this beautiful ravioli was prepared by visiting our Pasta
Monday Vlog.
House-made pasta with roasted butternut & leek sauce topped with sage,
balsamic mushrooms & vegan parmesan:
Homemade parpadalle with arrabiatta sauce! Sweet n’ spicy tomatoey goodness:
A homemade tomato, basil, mushroom & spinach pasta dish:
Come into PMK this Monday and every Monday to get your pasta fix!
Also, check out our Taco Tuesday Vlog and Power Smoothie Vlog for more PMK house specials!
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Plant Matter Kitchen
162 Wortley Road, London, ON N6C 3P7
519.660.3663
Plant Matter Kitchen
Soul Kitchen
244 Dundas St., London, ON N6A 1H3
519.432.3663
Plant Matter Cafe
717 Richmond St., London, ON N6A 3H1
519.601.1200