Mangia, Mangia! Mondays are for Pasta at PMK

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Passionate vegans. Pathfinders of pure foods. Health conscious. Creative at heart and in taste.

Glenn Whitehead and Melanie Wandt, business partners and co-founders of PMK, bring much of what they cook at home into their restaurant on a daily basis.

PMK guests are served only the best food.

Melanie and Glenn agree that they only serve their guests what they serve their loved ones; if there’s anything they wouldn’t serve their family, they wouldn’t serve it at Plant Matter Kitchen.

Glenn, Melanie, and their team collaborate day-in and day-out, crafting new recipes and tasty concoctions sure to please their guests.

Monday’s Special: Pasta!

Every Monday, PMK serves up unique pasta dishes featuring different noodles, sauces, and flavours.

Some of the Monday pasta features include:

Butternut Squash Ravioli with a locally-harvested wild mushroom sauce:

Ravioli Pasta

Check out how this beautiful ravioli was prepared by visiting our Pasta Monday Vlog.

House-made pasta with roasted butternut & leek sauce topped with sage, balsamic mushrooms & vegan parmesan:

parmesan pasta

Homemade parpadalle with arrabiatta sauce! Sweet n’ spicy tomatoey goodness:

parpadalle pasta

A homemade tomato, basil, mushroom & spinach pasta dish:

spinach pasta

Come into PMK this Monday and every Monday to get your pasta fix!

Also, check out our Taco Tuesday Vlog and Power Smoothie Vlog for more PMK house specials!

Community, pasta monday, Vegan, vegan pasta

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