INTRODUCING: PMK’S NEW MENUS!

INTRODUCING: PMK’S NEW MENUS!

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PMK POST INTRODUCING: PMK’S NEW MENUS! March 21, 2017 Plant Matter Kitchen Did you know… March is the second month of the year to have 31 days, was named after the first month of the earliest Roman calendar “Martius,” is represented by the daffodil, and is the time when Spring arrives!It’s also the month of NEW MENUS at Plant Matter Kitchen!From bountiful burgers for the hungry adult and crust-less sandwiches for the "Weegans", to health-giving breakfast bowls and creamy linguine that feeds the soul, our new menus showcase our chef’s global culinary interests and highlight familiar local flavours.All Organic. All Vegan. All Healthy. All The Time!WE’VE ADDED BREAKFAST, AND MORE!We now serve BREAKFAST every day! Come visit us at 162 Wortley Road for your morning coffee and a Tofu Scramble…
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IN THE KITCHEN WITH PMK: OUR VERY OWN HOT SAUCE RECIPE!

IN THE KITCHEN WITH PMK: OUR VERY OWN HOT SAUCE RECIPE!

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PMK POST IN THE KITCHEN WITH PMK: OUR VERY OWN HOT SAUCE RECIPE! March 8, 2017 kwFvdjYeT7e3W https://www.youtube.com/embed/HeZ7lR2H8sA?rel=0&controls=0&showinfo=0 It’s a day in the kitchen with Plant Matter Kitchen and we’re making our very own hot sauce!A PMK SPECIALFrom its raw ingredients to the finished product, our PMK hot sauce really is something special. Its ingredients are natural, organic, locally-sourced, and the perfect balance between sweet and spicy. The variations are endless and its usages are left to the culinary imagination.If you love hot sauce as much as we do, then watch our video tutorial, read our blog, and get cooking!But first, you’ll need to round up the perfect ingredients:One organic, sweet onionGerman garlicWhite vinegarTable saltOrganic cane sugarWaterGreen JalapeñosTHE PROCESS1) Gather your ingredients in one place.2) Chop the peppers into four…
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