THE WATER OF REVERSE OSMOSIS

THE WATER OF REVERSE OSMOSIS

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PMK POST THE WATER OF REVERSE OSMOSIS May 1, 2017 Plant Matter Kitchen https://www.youtube.com/embed/CUJkJjYyBJs?rel=0&controls=0&showinfo=0 WATER IS OUR LIFELINE It nourishes us. It hydrates us. It revives us. It makes up 60-70% of the adult body. It has a neutral pH of 7 (neither acidic or basic). It covers nearly 75% of the earth’s surface. It has been recognized as both a human right and a Sustainable Millennium Development Goal by the United Nations. WATER IS CRITICAL TO HEALTHY, ADEQUATE LIVING—FOR EACH AND EVERY ONE OF US IN THIS WORLD Since opening our doors last year, we’ve kept our promise of serving organic, locally-sourced vegan food that’s free from chemicals, preservatives, and GMOs… and we promise the same for our water. “It seemed an important part of our philosophy that what…
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VEGANS OF PMK: GABRIELLA’S STORY

VEGANS OF PMK: GABRIELLA’S STORY

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PMK POST VEGANS OF PMK: GABRIELLA’S STORY February 23, 2017 Plant Matter Kitchen https://www.youtube.com/embed/m7rnatMZW5Q?rel=0&controls=0&showinfo=0 Meet Gabriella Cuadra, a dear friend of the Plant Matter Kitchen community.Gabriella was introduced to the vegan lifestyle by a friend. After being sick for 17 days, she began a vegan diet, and says, “I noticed right away that I wasn’t weak anymore.”It’s been four years since that illness, and she’s been vegan ever since.Her favourite vegan dish? Caesar Salad. This was her favourite dish before becoming a vegan, and it’s still her favourite dish now—thanks to Plant Matter Kitchen’s recipe. “I was just amazed at the quality and the texture of the Caesar salad,” says Gabriella, “it’s amazing!”Q & A WITH GABRIELLAWhat advice do you have for people new to veganism?Gabriella’s first piece of advice:…
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