#PMKVEGANARRIOR: Scott James

#PMKVEGANARRIOR: Scott James

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PMK POST #PMKVEGANARRIOR: Scott James June 14, 2017 Plant Matter Kitchen https://www.youtube.com/embed/M9-6JEE_i6s?rel=0&controls=0&showinfo=0 Scott James is a friend of Plant Matter Kitchen, has been vegan for almost 2 years, and is candid about the experiences that have led him to firmly believe that all living beings deserve love, respect, protection, and dignity.He is a Vegan Warrior who is using his experiences as inspiration to rise above, teaching the community about the importance of animal justice and respecting everyone's unique paths toward the transition to veganism.PATH TO VEGANISM & VEGAN INFLUENCERSScott was introduced to veganism through traditional Chinese medicine practitioner Dr. Janette Wayne as a way to help alleviate his mental and physical health ailments. Her recommendation: replace dairy and meat with whole foods such as beans and rice.Scott’s journey has also…
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POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY

POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY

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PMK POST POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY May 16, 2017 Plant Matter Kitchen https://www.youtube.com/embed/MQMlfJEBd0w?rel=0&controls=0&showinfo=0 Veganism encompasses more than the cooking and serving of plant-based foods—it's a lifestyle dedicated to taking care of the planet as a whole, and the sources through which we receive and use energy play a major role in that stewardship.There are many ways to reduce your carbon footprint and help make the world greener, cleaner, and more environmentally sound—one of which is to avoid fossil fuels consumption as well as products, services, and businesses that contribute to climate change (ie: factory farming), and saying yes to sustainable sources of green, renewable energy.GLENN’S COMMITMENTThis was a decision Glenn Whitehead, co-founder of Plant Matter Kitchen, made a long time ago and has remained committed to…
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INTRODUCING: PMK’S NEW MENUS!

INTRODUCING: PMK’S NEW MENUS!

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PMK POST INTRODUCING: PMK’S NEW MENUS! March 21, 2017 Plant Matter Kitchen Did you know… March is the second month of the year to have 31 days, was named after the first month of the earliest Roman calendar “Martius,” is represented by the daffodil, and is the time when Spring arrives!It’s also the month of NEW MENUS at Plant Matter Kitchen!From bountiful burgers for the hungry adult and crust-less sandwiches for the "Weegans", to health-giving breakfast bowls and creamy linguine that feeds the soul, our new menus showcase our chef’s global culinary interests and highlight familiar local flavours.All Organic. All Vegan. All Healthy. All The Time!WE’VE ADDED BREAKFAST, AND MORE!We now serve BREAKFAST every day! Come visit us at 162 Wortley Road for your morning coffee and a Tofu Scramble…
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