Mangia, Mangia! Mondays are for Pasta at PMK

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PMK POST Mangia, Mangia! Mondays are for Pasta at PMK October 17, 2016 Plant Matter Kitchen https://www.youtube.com/embed/p_b6P6WKeGk?rel=0&controls=0&showinfo=0 Passionate vegans. Pathfinders of pure foods. Health conscious. Creative at heart andin taste.Glenn Whitehead and Melanie Wandt, business partners and co-founders of PMK, bringmuch of what they cook at home into their restaurant on a daily basis.PMK guests are served only the best food.Melanie and Glenn agree that they only serve their guests what they serve theirloved ones; if there’s anything they wouldn't serve their family, they wouldn’tserve it at Plant Matter Kitchen.Glenn, Melanie, and their team collaborate day-in and day-out, crafting new recipesand tasty concoctions sure to please their guests.Monday’s Special: Pasta!Every Monday, PMK serves up unique pasta dishes featuring different noodles, sauces,and flavours.Some of the Monday pasta features include:Butternut Squash Ravioli…
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