Summer Set Menu

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Summer Set Menu

Dine-in Only

Available: Sunday – Thursday from 4 pm – Close

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organic | vegan | local | quality | fresh | healthy | plant-based | sustainable | eco-conscious | community-focused | delicious

Choose 1 of our Signature Cocktails

Our Signature Coupe Cocktails are also available with premium non-alcoholic spirits.

Dim Sum Sunday

Premium Tea

3.50

Elderberry Hibiscus, Everygreen Peppermint, Lemongrass Chamomile, Blue Delta or Lavender Earl Grey

Bloody Caesar

12

Vodka · Fresh Lime Juice · Hot Sauce · Worcestershire · Walter’s Craft Caesar · Spicy Bean Garnish

VEGANS OF PMK: GABRIELLA’S STORY

Roasted Red Pepper & Garlic Hummus

16

With tortilla chips
Serves 4-6
GF

Smoked Ginger Plane

13

Rye · Aperol · Nonino Amaro · Smoked Ginger Syrup · Citrus Peel Garnish

Plant Matter Kitchen celebrates grand opening

Breakfast Tea

3.00

Orange Pekoe or Earl Grey

Pecan Old Fashioned

13

Rye · Pecan & Burnt Orange Syrup · Orange Bitters · Burnt Orange ·Aquafaba

Classic Hummus

14

With tortilla chips
Serves 4-6

Mimosa

13

Prosecco & Orange Juice

House-made Iced Tea

3.50

Sweetened or Unsweetened

Bee’s Knees

12

Gin · Elderberry Liqueur · Rosemary-Thyme Honey Syrup · Fresh Lime · Aquafaba · Soda Water

The Sanctuary That’s Saving Farm Animals

COMBATING CLIMATE CHANGE: CLEAN ENERGY, RECYCLABILITY, SCIENCE & GOVERNANCE

Buffalo Caesar Wrap

14

Crispy tofu, romaine, Caesar dressing, tempeh bits, and parmesan.

Aperol Spritz

12

Prosecco · Aperol · Soda Water

100% Sangiovese Chianti Montespertoli

Fattorie Parri, Tuscany, 2021

6oz 12.00 | 9oz 17.00 | Bottle 55.00

Blue Delta Spritz

12

Gin · Blue Delta Lemonade · Orange Liqueur · Soda Water

Meatless menu not just for vegans anymore

Chick’n Ranch Wrap

16

Crispy chick’n, cheddar, tempeh bits, romaine, tomato, ranch.

The Big G&T

12

Gin · Fever-Tree Tonic · Cucumber · Lime

Primitivo

Flaio Primitivo, Salento, Puglia, 2022

6oz 12.00 | 9oz 17.00 | Bottle 52.00

Amber Ale

9.5

Local 117, London Co-op, 473 ml , ABV 4.8%

Falafel Wrap

16

Baked falafel, pickled turnip, olives, tzatziki, garlic sauce, hummus, tomatoes, cucumber, red onion, parsley, and arugula.

Hazy State IPA

9.75

Organic London Co-op, 473 ml, ABV 6.5%

Slow Food is Better Food: Join The Movement

Montepulciano

Arboretto, Montepulciano d’Abruzzo, 2023

6oz 11.00 | 9oz 16.00 | Bottle 49.00

Pilsner

9.5

Organic London Co-op, 473 ml, ABV 5%

Jerk Chick’n Wrap

16

Charred cabbage slaw, soy curls, pickled onion, jalapeños, and house honey.

Dry Cider

10.5

Thornbury Craft Co., 473 ml, ABV 5.6%

IN THE KITCHEN WITH PMK: OUR VERY OWN HOT SAUCE RECIPE!

Booch Cans

6.50

Ginger, Raspberry Lemonade or Strawberry Apple

Organic Lager

9.5

London Brewing Co., ABV 4.7%

New Vegan Restaurant Opens in London, Ontario

Roasted Vegetable Wrap

15

Peppers, zucchini, mushrooms, tomato ricotta, herb mayo, pesto, and tomato sauce.

Front Porch Organic IPA

9.5

London Brewing Co., ABV 4.0%

Calling All Members of The London Community

Booch Pour

7.00

Changing Selection

BBQ Tofu Burnt End Wrap

16

Tofu burnt ends, cabbage slaw, carrots, pickled onions, chilies, and BBQ sauce.

Veganism + Athleticism = TIA BLANCO

Perrier

4.00

The Grandest of Openings

New Vegan Eatery Opens in Wortley Village

Ginger Ale

4.00

Ginger Beer

4.00

Roasted Vegetable Sandwich

14

Peppers, zucchini, mushrooms, tomato ricotta, arugula, pickled onions, and herb mayo.
AGF

VEGAN WARRIOR: DEBBIE SOMERS

Fresh Lemonade

4.00

Turkee BLT

16

Turkee, bacun, lettuce, red onion, cheddar, tomato, and herb mayo.

Vegan Eatery in Wortley Village

Lavendar Lemonade

5.50

Brie & Apple Grilled Cheese

16

Cashew brie, Granny Smith apples, fig jam, garlic confit, arugula, and rosemary aioli.
AGF

Are You Tying The Knot, Vegan Style? Let PMK Help!

INTRODUCING: PMK’S NEW MENUS!

Blue Delta Lemonade

5.50

Chevre Caprese Sandwich

15

Breaded cashew chevre, tomato, basil, balsamic vinaigrette, and herb mayo.
AGF

Vegan restaurant coming to London

Pinot Grigio

Cantine Salvalai, delle Venezie, DOC, Veneto, Italy, 2023

6oz 11.00 | 9oz 16.00 | Bottle 49.00

Chickpea Egg Salad Smash

14

Chickpea mash, black salt, red onion, seitan bacun crumble, and creamy mayo.
AGF

PETA Protests Canada Goose

Sauvignon Blanc / Semillon

Château Pichon-Bellevue, Graves de Vayres, Bordeaux, France, 2023

6oz 13.00 | 9oz 18.00 | Bottle 55.00

Wild Blueberry Cheesecake

Golden graham crust, sweet blueberries, creamy cheesecake.
GF

Prosecco Superiore

Loredan Gasparini, Asolo, Treviso, Veneto, DOCG, 2023

5oz 12.00 | Bottle 55.00

Chocolate Espresso Cheesecake

Rich chocolate crust, creamy coffee filling.
GF

Espresso Martini

13

Vodka, Coffee Liqueur, Creme de Cacao, Chocolate Bitters, Espresso, Brown Sugar Cube

Chocolate Fudge Cake

Moist chocolate cake with smooth ganache finish.
GF

DOCUMENTARY REVIEW: SUSTAINABLE

From Toronto to Wortley Village: A New Vegan Eatery is In Town

Cucumber Gimlet

12

Gin, Fresh Lime Juice, Aquafaba, Muddled Cucumber, Cucumber-Infused Simple Syrup

Spiced Carrot Cake

Loaded with carrots, topped with vegan cream cheese icing.

Valentine’s Day – Say Oh Là Là!

Aperol Gin Sour

12

Aperol, Gin, Fresh Lemon Juice, Simple Syrup

Coconut Cream Cake

Lush layers of creamy coconut.

Empress Gin Sour

13

Empress Gin, Fresh Lemon Juice, Aquafaba, St-Germain Elderflower Liqueur, Orange Bitters

#PMKVEGANWARRIOR: SAMANTHA MCPHERSON

Margarita Sour

12

Tequila, Orange Liqueur, Aquafaba, Fresh Lime Juice, Orange Bitters, Simple Syrup

Tuesdays Aren’t Tuesdays Without Tacos

The Earl

12

Earl Grey-Infused gin, Fresh Lemon Juice, Simple Syrup, Aquafaba

COMPOSTING AT PMK—ENSURING THAT NOTHING GOES TO WASTE!

Bee’s Knees

12

Gin, Elderberry Liqueur, Rosemary-Thyme Honey Syrup, Fresh Lime, Aquafaba, Soda Water

Having a party? Host it with PMK!

Aperol Spritz

12

Prosecco, Aperol, Soda Water

THE WATER OF REVERSE OSMOSIS

Blue Delta Spritz

12

Gin, Blue Delta Lemonade, Orange Liqueur, Soda Water

The 10 best vegan restaurants in Toronto to try ASAP

Caprese Skewers

4

cherry tomatoes | fresh basil | mozzarella | balsamic reduction | gluten-free

POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY

The Big G&T

12

Gin, Fever-Tree Tonic, Cucumber, Lime

Cooking With Organic Oils & Oil Substitutes

Sausage Rolls

8

Plant-based sausage | puff pastry | grainy mustard | cheddar cheese
(Cut In Two)

OpenTable’s Top 100 restaurants with Healthy Bites in Canada 2024

Amber Ale

9.50

Local 117, London Co-op, 473 ml , ABV 4.8%

Words of Encouragement, Support & Love

Pilsner

9.50

Organic London Co-op, 473 ml, ABV 5%

Cheers to National Beer Lover’s Day!

SHARING WATER WITH PIGS: AN ACT OF COMPASSION, NOT “CRIMINAL MISCHIEF”

Hazy State IPA

10.50

Organic London Co-op, 473 ml, ABV 6.5%

Asparagus Spears

6

Asparagus spears | parmesan cheese | puff pastry | chive & garlic aioli
(Two Spears)

Dry Cider

10.50

Thornbury Craft Co., 473 ml, ABV 5.6%

Backyard BBQ Kit

Ham and Cheese Strudel

6

Wheat-based ham | cheddar cheese | puff pastry | sriracha ranch aioli

#PMKVEGANARRIOR: Scott James

Organic Lager

London Brewing Co., ABV 4.7%

Mini Quiche Lorraine

6

Tempeh | spinach | cheddar cheese | JUST Egg | scallions | pastry
(Two Quiche)

Front Porch Organic IPA

London Brewing Co., ABV 4.0%

Potstickers

8

Cabbage | onion | carrot | sesame dipping sauce
(Five Pieces)

Rotating Tap

Seasonal Selection

An Evening with Sea Shepherd Conservation Society

New Hours

Lobster

5

Old bay aioli | artichoke hearts | celery | onion | cheddar cheese | chives

Ginger Spiced Mule

12

Spiced Rum, Fresh Lime Juice, Fever-Tree Ginger Beer, Orange Zest

Caprese

5

Cashew-based buffalo mozzarella | tomato | basil | lemon aioli | balsamic reduction

Bloody Caesar

12

Vodka, Fresh Lime Juice, Hot Sauce, Worcestershire, Walter’s Craft Caesar, Spicy Bean Garnish

Vegan Warrior: Jason King

Weekend Donuts

Cheeseburger

6

Plant-based burger | smoked cheddar | BBQ sauce | chipotle aioli

Mimosa

13

Prosecco & Orange Juice

Best of London 2019

Sesame Beef Slowpoke

7

Wheat-based beef tips | sesame aioli | Korean BBQ sauce | scallions

Move over, Moosewood: The face of veganism is changing

Rotini & Meatballs

10

Plant-based meatballs and Rotini Noodles in Tomato Sauce Served with Garlic Toast.

Buffalo Chikun

6

Breaded chikun | blue cheese | ranch | BBQ sauce

Kids Curry (Mild)

10

Vegetable Curry and Rice with Buttered Naan Bread.

Hawaiian

Wheat-based ham | pineapple | tempeh

Grilled Cheese

6

Multigrain Bread with Melted Plant-Based Cheese Served with Ketchup.

Happy National “I Love Food” Day!

Meat Lovers

Plant-based sausage | wheat-based ham | tempeh | wheat-based bacun | onions | tomato

Mac & Cheese

9

Rotini Noodles Tossed in a Creamy Cheese Sauce.

Veggie

Green & red peppers | onions | tomato | mushrooms | black olives

Dinner for a Cause – Rayjon Share Care

Margherita

Cashew-based buffalo mozzarella | tomato | basil

An Evening With Dr. Will Tuttle at PMK

Seasoned Potato Wedges

7

Pepperoni

Plant-based pepperoni | mushrooms

Avocado

4

Buffalo Chikun

Breaded chikun | cheddar cheese | blue cheese | mozzarella cheese | chipotle aioli | ranch | green onions

Toast

3

Spinach & Artichoke Dip

16

A creamy blend of spinach, artichokes, and roasted garlic folded into our house-made parmesan queso. Served warm with crisp tortilla chips.
GF

What’s on Your Bookshelf?

Truffled Wild Mushroom

Truffled wild mushrooms | caramelized onions | smoked tofu pâté | asparagus | goat cheese | roasted garlic

Greek Wedges

14

Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, and served with house-made creamy tzatziki, and fresh parsley.
GF

Tuscan

Sun-dried aioli | kalamata olives | red onion | artichokes | cashew feta | basil pesto

Jamaican Patties (2 pieces)

16

Flaky golden pastry filled with seasoned impossible mince, served with a side of curried pineapple chutney.

Caesar

55 | 85

romaine | tempeh bits | parmesan | garlic croutons | Caesar dressing
Small 55 | Large 85

Patatas Bravas

14

Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote.
Gluten-free

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar and mozzarella cheese, sliced, and baked until golden. Served with chipotle and sour cream dips.

Baked Brie En Croûte

19

Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.

PMK’s Vegan-Friendly Tees & Tanks

Garden

45 | 75

heritage greens | shaved carrot | cucumber | cherry tomato | red onion | balsamic vinaigrette
Small 45 | Large 75

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Buffalo Blue Cheese Nachos (1 – 2 people)

16

Crispy corn tortillas layered with black beans, onions, and buffalo-marinated soy curls. Topped with chopped lettuce, tomato, green onion, and drizzled with our house-made blue cheese ranch.
AGF

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

Caprese

65 | 95

Cashew buffalo mozzarella | Roma tomatoes | basil | balsamic reduction | olive oil
Small 65 | Large 95

Spinach & Artichoke Dip

16

A creamy blend of spinach, artichokes, and roasted garlic folded into our house-made parmesan queso. Served warm with crisp tortilla chips.
Gluten-free

Shiitake Escargot

14

A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, and fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free +2

Beet & Pearl

65 | 95

Roasted beets | pearl onions | poached pears | candied pecans | goat cheese | arugula | balsamic reduction | olive oil
Small 65 | Large 95

Picky Bits Plate

23

A share-style plate featuring eggplant hummus, whipped ricotta, brie cheese, and smoked carrot lox with capers, confit tomatoes, and mixed nuts. Finished with a chili oil drizzle and served with toasted focaccia.
Gluten-free +1.50

Vegan Friendly Fashion: A Fusion of Food & Fabrics

Mini Pizza

9

Pepperoni, Pesto Tomato Sauce, Mozzarella Cheese.

Caesar Salad

15

A fresh mix of romaine and kale topped with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our house-made caesar dressing.
AGF

Caesar Salad

15

Crisp romaine and kale tossed with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our creamy house-made Caesar dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4

Charcuterie

80 | 160

Assortment of cashew cheeses | seasonal fruit | candied nuts | crackers | crostini | assorted spreads | assorted dips | olives | roasted garlic confit | mushroom and pistachio pate
Small 80 | Large 160

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Cobb Salad

23

Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Crudité

40 | 80

Assortment of fresh vegetables | ranch dipping sauce
Small 40 | Large 80

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Maple Crunch

21

A vibrant mix of massaged kale, red cabbage, and arugula topped with pomegranate arils, candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish. Finished with a spiced maple vinagrette.
GF

The Full English

23

Tofu scramble, Beyond sausage, seitan bacun, confit tomato, button mushrooms, baked beans, and smashed and baked fingerling potatoes. Served with multigrain toast.
Gluten-free bread +1.50

It’s About The Taste, Not The Look

Fruit

60 | 120

Assortment of fresh fruit | strawberry yogurt dipping sauce | warm chocolate ganache | marshmallows
Small 60 | Large 120

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.

Cucumber Gimlet

Gin, Fresh Lime Juice, Aquafaba, Muddled Cucumber & Cucumber-Infused Syrup.

The Full English

23

Tofu scramble, beyond sausage, seitan bacun, roasted tomato, button mushrooms, baked beans & potato wedges. Served with your choice of multigrain or rye toast.
Gluten-free bread +1.50
AGF

Western Omelette

22

A baked Just Egg omelette filled with green peppers, onions, and fresh tomato, topped with melted cheddar cheese and chives. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.

Ham & Cheese

10

Wheat-based ham | cheddar cheese | tomato | lettuce | red onion | herbed aioli

Apple Pie Waffles

21

Vanilla waffles topped with a sweet apple pie filling, crunchy pie crumble, and a drizzle of apple syrup. Served with coconut whipped cream.

Lemon Balm

Tequila, Lemoncello, Orange Liqueur, Fresh Lemon Juice with Lemon & Mint-Infused Syrup.

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad or potato wedges.

Chick’n & Waffles

21

Crispy house Chick’n over scallion waffles, drizzled with maple syrup and smoky hot sauce, topped with elote and green onion curls for a mix of sweet heat and crunch.

Club

12

Wheat-based turkey | bacun | butter lettuce | red onion | cheddar cheese | tomato | chipotle aioli

Brie & Apple Grilled Cheese

22

Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free +1.50

Caesar Salad

Romaine, Kale, Caesar Dressing, Tempeh Bits, Croutons, Lemon Wedge and Parmesan Cheese.

Soup of the Day

9

Made fresh daily.

Harrisa Farmers Wrap Burrito

23

Scrambled tofu, savoury sausage, potato, fresh kale, and tomato, wrapped with chipotle aioli, and harissa hollandaise. Served with your choice of garden salad, caesar salad or potato wedges.

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.

Brie & Apple

14

Cashew brie | granny smith apple | fig jam | roasted garlic confit | arugula | rosemary aioli

Po’ Boy

21

Mushroom medley baked in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.

Shiitake Escargot

Shiitake Mushrooms, Garlic Butter, and Mozzarella Cheese, Served with Toast.

Belgian Waffles

21

House-made waffles topped with marshmallows, oreo crumble, coconut whip, fresh berries, and a drizzle of chocolate ganache.

Turkee Bacon Monte Cristo

19

Bacon, melty mozzarella and cheddar, and garlic spread layered on French toast bread dipped in a cinnamon and nutmeg egg mix.

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Cucumber Cream Cheese

12

Plant-based chive and garlic cream cheese | cucumber | sprouts

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips
GF

Southwest Chorizo Burrito

22

A bold brunch burrito stuffed with chorizo sausage, tofu scramble, confit tomatoes, charred corn salsa, shredded cheese, chipotle mayo, and smoky tomato bravas.

Melon Nigiri (Four Pieces)

Marinated Melon Nigiri on Seasoned Sticky Rice, Served with Wasabi, Tamari and Pickled Ginger.

Bacun Eggs Benedict

21

Scrambled tofu, and crispy seitan bacun stacked on a toasted English muffin, finished with rich hollandaise, and fresh chives. Served with your choice of garden salad.

The Western

22

Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
Gluten-free +1.50

Buffalo Caesar

14

Crispy tofu | romaine | caesar dressing | tempeh bits | parmesan cheese

Greek Wedges

14

Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, served with house-made creamy tzatziki, and fresh parsley.
GF

Soup of the Day

9

Made fresh daily.

Artichoke Dip

Artichokes, Spinach and Roasted Garlic Folded into a Creamy Parmesan Queso, Served with Tortilla Chips.

Chorizo Eggs Benedict

22

Spicy chorizo, and tofu scramble on a toasted English muffin with rich hollandaise, and fresh chives. Served with your choice of garden salad, caesar salad or potato wedges.

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Chikun Ranch

16

Crispy chikun | cheddar cheese | tempeh bits | romaine | ranch dressing | tomato

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free +2
AGF

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Gluten-Free

A Very Vegan Thanksgiving: Recipes That’ll Impress Your Dinner Guests

Angel Hair

Angel Hair Pasta Tossed in House-Made Pesto, Broccolini, Sun-Dried Tomatoes, Artichokes, Olives, Red Onion, Feta Cheese, Chili Flakes, and Fresh Basil Topped with Parmesan Cheese.
Add extra protein: seared smoked tofu, crispy breaded tofu + 4

Brie & Apple Grilled Cheese

22

Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free +1.50
AGF

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

Cobb

16

JUST Egg | romaine | tomato | smoked cheddar | avocado | smoked tofu | green onion | dill aioli

Baked Halloumi Flatbread

21

Oven-baked halloumi, and spiced chorizo layered flatbread. Topped with lemon cream, roasted apples, and fresh arugula, finished with a pistachio-fig gremolata.
Gluten-free +2
AGF

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free crust +2

Vegetable Curry

Cauliflower, Peas, Carrots, Onion and Potato in a Creamy Cashew Sauce, Served over Basmati Rice with Warm Naan Bread and Cucumber Raita.
Add extra protein: seared smoked tofu, crispy breaded tofu + 4

The Familiar

24

A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Gluten-free +2
AGF

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free crust +2

Veggie

14

Tomato | cabbage | cucumber | red onion | cherry tomatoes | arugula | chipotle aioli

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced, and baked until golden. Served with chipotle, and sour cream dips.

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Available Gluten-Free

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Lion’s Mane Mushrooms With Chimichurri

Roasted Lion’s Mane Mushrooms with Smashed Fingerling Potatoes, Served with Buttered Carrots, Roasted Peppers and Brussels Sprouts, Finished with Sour Cream and Fresh Chives.

The Western

21

Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
AGF

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Doughnuts & Double Chocolate — Happy Dessert Day!

Lasagna

90

Lasagna noodles | peppers | zucchini | sweet potato | onion | mushrooms | mozzarella cheese | tomato sauce

Shiitake Escargot

14

A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Cobb Salad

Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, and House-Smoked Tofu, Served with Ranch Dressing.
Add Extra Protein: Seared Smoked Tofu +4, Crispy Breaded Tofu +4

The Reuben

Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and house creamy russian dressing.
Gluten-free +1.50
AGF

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Bowtie Pasta

10

with choice of tomato sauce, Alfredo, or plain with butter
available gluten-free

Penne Bake

90

Penne noodles | plant-based ground | cherry tomatoes | onion | mushrooms | spinach | blush sauce | parmesan

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossibletm mince. Served with a side of curried pineapple chutney.

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add feta +2; Gluten-free option +1.50

Chocolate Fudge Cake

Chocolate Ganache Cake.

The Big Bello

21

Roasted marinated portobello on toasted ciabatta, layered with fresh arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and creamy cashew burrata.
Gluten-free +1.50
AGF

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Make it chipotle +1
Available Gluten-Free

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Pizza

10

tomato sauce and mozzarella
nut-free

Shepherd’s Pie

90

Roasted garlic mashed potatoes | plant-based ground | peas | carrots | corn | portobello gravy

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
AGF

Truffled Mushroom Blue Cheese Rigatoni

23

Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Add Smoked Tofu or Crispy Breaded Tofu +4
Available Gluten-Free

Mangia, Mangia! Mondays are for Pasta at PMK

Dining in the Dark

Blueberry Cheesecake

Crispy Golden Graham Crust, Juicy Sweet Blueberries, and Creamy Cheesecake.

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction.

Burger

10

choice of beet & black bean patty, or chickpea and mushroom patty. Served with lettuce, tomato, hummus.
nut-free | avaiilable gluten-free

Mac & Cheese

80

Rotini noodles | three cheese sauce | green onions | parmesan

Maple Crunch

21

Pomegranate arils, massaged kale, red cabbage, and arugula with candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish with spiced maple dressing.
GF

Brie & Apple Grilled Cheese

22

Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free bread +1.50

Holiday Hours

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted whole grain bread.

Mac & Cheese

10

nut-free | avaiilable gluten-free

Chocolate Fudge

65

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, parsley salad, hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add Feta +2
AGF

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Big Bello

22

Roasted marinated portobello on a toasted baguette with tomato sauce, arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Gluten-free bun +2

Carrot

65

Cobb Salad

23

Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF

Po’ Boy

21

Mushrooms baked to perfection in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Gluten-free bun +2

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.

Avocado

4

Coconut Cream

65

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender noodles.
AGF

Plant’d Gyro

21

Rich and savoury marinated soy curls dipped in a house demi-glaze, wrapped with crispy lettuce, juicy tomatoes, and red onion, finished with minty tzatziki, and tucked into garlic-buttered warm pita.

The Familiar

24

A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Gluten-free bun +2; Add additional patty +4

Toast

3

Cookies and Cream

65

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad, potato wedges or daily soup.

RubyStack

24

Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun.
Gluten-free bun +2

Side Soup

6

Seasoned Potato Wedges

5

Vegetable Curry

23

A rich, creamy cashew-based curry with cauliflower, peas, carrots, onion, soy curls, and potato. Served over basmati rice with warm garlic naan, and cucumber raita.
Gluten-free + 1.50
AGF

Side Potato Wedges

6

Extra Jamaican Patty

7

Extra Dressing

1

Brie & Apple Grilled Cheese

22

Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free + 1.50
AGF

Extra Sauce

1

Side Garlic Bread (3 pieces)

2

Kids Pasta

10

Bite-sized macaroni noodles coated in your choice of rich tomato sauce or creamy cheese sauce. Served with warm garlic toast for dipping — the perfect pasta adventure!

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Custom Meal Plans

The Familiar

24

A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun
Gluten-free + 2
AGF

Side Crispy Tofu

4

Side Smoked Tofu

4

The Big Bello

21

Roasted marinated portobello on toasted ciabatta, layered with fresh arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Gluten-free + 1.50
AGF

Side Jalapeños

1

Side Gravy

2.5

The Reuben

21

Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and house-made creamy russian dressing.
Gluten-free + 1.50
AGF

Side Avocado

4

Chick’n Parmesan Wrap & Wedges

10

A flour tortilla stuffed with crispy chick’n-style tofu, house parmesan, and rich marinara sauce, folded into a toasted, pizzalike pocket. Served with a side of marinara dipping sauce and seasoned potato wedges.

London’s Restaurants and Bars

Soup of the Day

9

Made fresh daily.

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.

Two-Cheese Grilled Cheese & Wedges

10

A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!

Baked Brie En Croûte

19

Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.

Harvest Stack Burger

24

A house baked patty made from roasted beet, black bean, sweet potato, basil, and feta, stacked with crispy roasted sweet potato, cucumber raita, sage aioli, fresh tomato, romaine, red onion, and avocado on a toasted bun.
Gluten-free + 2
AGF

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Chick’n Tenders & Wedges

12

Three crispy beyond chick’n tenders paired with our seasoned potato wedges. A crunchy, satisfying combo!

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

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Everything Italian

22

Toasted focaccia stacked with everything bagel spiced tofu, roasted zucchini, red tapenade, herbed tomato ricotta, melted chao cheese, and fresh basil.
Gluten-free + 1.50
AGF

Patatas Bravas

14

Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote..
Gluten-Free

Cheese Pizza

9

A personal pizza topped with tomato sauce and gooey mozzarella-style cheese. A fun favourite!
Add pepperoni for $1.50

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free crust +2

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free crust +2

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Available Gluten-Free

Falafel Wrap

21

House baked falafel wrapped in Greek pita with pickled turnip, kalamata olives tzatziki, garlic sauce, house-made hummus, red onion, diced tomato, cucumber, and fresh parsley.

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Avocado

4

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add Feta +2
Gluten-free +1.50

Toast

3

Chick’n & Mushroom Pot Pie

24

A comforting classic with shredded lion’s mane and mixed mushrooms, carrots, peas, corn, and celery in a creamy mushroom and chick’n sauce. Wrapped in flaky puff pastry and served with roasted garlic mashed potatoes, seasonal vegetables, and a savoury chick’n-style gravy.

Lasagna

25

Layers of Impossible™ ground, ricotta, cashew-tofu béchamel, tomato bolognese, creamy mozzarella, and fresh basil. Served with garlic bread and caesar salad.

Seasoned Potato Wedges

5

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Truffled Mushroom Blue Cheese Rigatoni

23

Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Available Gluten-Free

Chili Rellenos

23

Poblano peppers stuffed with our house-made cauliflower, walnut, and chorizo mince. Topped with a smoked brava sauce, cheese sauce, and served with a side of rice.
Gluten-Free

Kids Traditional Breakfast

10

A cozy morning plate with our fluffy house tofu scramble, a slice of warm wholegrain toast, crispy plant-based bacon, and a handful of fresh berries to brighten the day!

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Make it chipotle +1; Available Gluten-Free
Available Gluten-Free

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.

Kids Mac

10

Macaroni noodles coated in our super-creamy, melty cheese sauce. Served with a slice of warm, garlicky toast to crunch and enjoy!

Mothers Day

RubyStack

24

Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Gluten-free bun +2

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The Familiar

24

A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Gluten-free bun +2; Add additional patty +4

Two-Cheese Grilled Cheese & Wedges

10

A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!

Side Soup

6

Side Wedges

6

Kids Oreo Waffle

10

A fluffy house-made waffle topped with marshmallows, Oreo crumble, coconut whip, fresh berries, and a sweet swirl of chocolate ganache — a dream on a plate!

Side Caesar

7

Side House Salad

6

Banana Split

10

A playful twist on a classic — fresh banana teamed up with blueberry chia seed pudding, crunchy granola, juicy strawberries and blueberries, and a drizzle of chocolate ganache for good measure!

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Amor Eterno

Extra Jamaican Patty

7

Extra Dressing

1

Extra Sauce

1

Side Garlic Bread (3 pieces)

2

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Side Crispy Tofu

4

Veganism Is For Animals, Too!

Side Smoked Tofu

4

Side Jalapeños

1.5

Side Gravy

2.5

Side Avocado

3

Serving More Than Food

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Toronto Vegetarian Association

Best of London 2024

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The Buzz: May/June 2017

Soup of The Day

9

Made Fresh Daily

Spinach & Artichoke Dip

16

Artichokes, Spinach and Roasted Garlic Folded into a Parmesan Queso, Served With Tortilla Chips.
GF

Reviews

Greek Wedges

14

Seasoned Oven-Baked Potato Wedges Layered with Cashew Feta, Kalamata Olives, Tomato, and Red Onion. Drizzled with Zesty Lemon Vinagrette, Served with House-Made Creamy Tzatziki and Fresh Parsley.
GF

Shiitake Escargot

14

A Savoury Twist on the Classic Shiitake Mushrooms in Rich Garlic Butter, Topped with Mozzarella, Served with Crisp Toasts.
AGF

It’s National Cashew Day!

Antojitos

16

Flour Tortilla Stuffed with Chipotle Cream Cheese, Green Peppers, Red Onion, Cheddar and Mozzarella Cheese, Sliced and Baked Until Golden, Served with Chipotle and Sour Cream Dips.

London Calling

Dim Sum

Spicy Peanut Broccoli

17

Tender Roasted Broccoli with Garlic, Drizzled in a Creamy Spicy Peanut Sauce and Topped with Fiery Chili Crisp.
GF

Pepperoni Flatbread

Pepperoni, mushrooms, shredded mozzarella, and tomato sauce.

Mushroom Flatbread

21

Roasted Mushroom Medley, Asparagus, and Roasted Garlic with Herbed Goat Cheese, Finished with a White Truffle Oil Drizzle.
Gluten-free +2
AGF

Canadian Flatbread

Peppers, onions, mushrooms, pepperoni, shredded mozzarella, and tomato sauce.

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Jamaican Patties (Two Pieces)

16

Flaky Golden Pastry Filled with Seasoned Impossible Mince, Served with a Side of Curried Pineapple Chutney.

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Buffalo Chick’n Flatbread

House smoked tofu tossed in buffalo sauce, cheddar, blue cheese, mozzarella, chipotle aioli, ranch drizzle, and green onions.
AGF

Pistachio Brussels Sprouts

16

Pistachio Crusted Charred Brussels Sprouts in a Creamy Béchamel, Topped with Seitan Pancetta, House-Made Parmesan, and Pistachio.

Truffled Mushroom Flatbread

Roasted mushrooms, asparagus, roasted garlic, herbed goat cheese, and white truffle oil.
AGF

Baked Brie En Croûte

19

Velvety Brie Encased in Buttery Puff Pastry, Elegantly Paired with Fig Jam, Crisp Apple, Walnuts, and Toasted Baguette.

Vegan is Big

Baked Halloumi Flatbread

Oven-baked halloumi, spiced chorizo, lemon crème, roasted apples, arugula, and pistachio fig gremolata.
AGF

A collaborative approach to vegan cuisine

Buffalo Blue Cheese Nachos (1 – 2 people)

16

Crispy Corn Tortillas Layered with Black Beans, Onions, and Buffalo-Marinated Soy Curls. Topped with Chopped Lettuce, Tomato, Green Onion, and Drizzled with Our House-made Blue Cheese Ranch.
AGF

Roasted Vegetable & Pesto Flatbread

Basil pesto, roasted red peppers, kalamata olives, tomatoes, red onion, mozzarella, and arugula.
AGF

Caesar Salad

16

Romaine, Kale, Tempeh Bits, Parmesan, Garlic Croutons, Lemon Wedge, and Caesar Dressing.
AGF

Jamaican Patties

Seasoned Impossible mince in flaky pastry. Served with curried pineapple chutney.

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Maple Crunch

21

Pomegranate Arils, Massaged Kale, Red Cabbage and Arugula with Candied Maple Pecans, Goat Cheese, Granny Smith Apple, Sweet Potato and Watermelon Radish with Spiced Maple Dressing.
GF

Plant Matter Kitchen

Chick’n Pies

Mini chick’n pies stuffed with soy curls, carrots, peas, corn, celery in creamy sauce. Served with chick’n gravy for dipping.

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Cobb Salad

23

Crisp Romaine with Smoked Cheddar, Just Egg, Tempeh Bits, Red Cabbage, Tomato, Cucumber, Green Onion, Avocado, Corn Salsa, and House-Smoked Tofu. Served with Ranch Dressing.
GF

Falafel Bowl

22

House-Made Falafel Served with Cucumber, Edamame, Pickled Turnip, Parsley Salad, Hummus, Red Cabbage, Romaine, Cherry Tomatoes, and Pickled Red Onion. Finished with Sumac-Seasoned Baked Pita, Creamy Tahini Dressing, and a side of Garlic Sauce.
Add Feta +2

Tikka Lion’s Mane Masala Pot Pies

Mini tikka masala pies stuffed with lion’s mane, carrots, peas, onions in tikka masala sauce. Served with tikka gravy.

Crispy Chick’n Bánh Mì

22

Crispy chick’n tossed in a sweet and savoury glaze with pickled daikon, carrots, crunchy cucumber, mushrooms, shredded lettuce, cilantro, and spicy mayo on a toasted sub roll.

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Harvest Stack

24

A House-Baked Patty Made From Roasted Beet, Black Bean, Sweet Potato, Basil And Feta, Stacked With Cripy Roasted Sweet Potato, Cucumber Raita, Sage Aioli, Fresh Tomato. Romaine, Red Onion And Avocado.
Gluten-Free +2
AGF

Baked Taquitos (24 pieces)

Flour tortillas stuffed with black beans, chipotle cream cheese, onions, cheddar, and mozzarella. Served with chipotle dipping sauce.

Mushroom Parmesan Linguine

25

Linguine Tossed in an Umami-Rich White Sauce Made with Mushroom Duxelles and Fresh Thyme, Topped with Savoury Sausage Crumble and Finished with Shaved Parmesan.
AGF

Panzerotti

Pepperoni and mozzarella in pastry, with marinara sauce.

Lion’s Mane Masala Pot Pie

24

Lion’s Mane Mushrooms & Peppers in Tikka Masala Sauce, Baked in Puff Pastry. With Mashed Potatoes and Seasonal Vegetables. Served with a Tikka Sauce Gravy.

Empanadas

Cauliflower-walnut chick’n mince, onions, peppers, with pomodoro sauce.

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Lasagna

25

Layers of Impossible Ground, Cashew-Tofu Béchamel, Creamy Mozzarella & Fresh Basil. Served with Garlic Bread and Caesar Salad.

Maple Herb Crunch

75

Crispy tofu, greens, spinach, apples, red onion, candied walnuts, and avocado, with maple balsamic vinaigrette.
GF

Brewed Coffee

3.5

Americano

4

Vegetable Curry

23

A Rich, Creamy Cashew-Based Curry with Cauliflower, Peas, Carrots, Onion, Soy Curls, and Potato. Served over Basmati Rice with Warm Garlic Naan and Cucumber Raita.
Gluten-Free +1.50
AGF

Cobb Salad

85

Romaine, smoked cheddar, Just Egg, tempeh bits, cabbage, tomato, cucumber, avocado, and smoked tofu, with ranch.
GF

Iced Coffee

4

INTRODUCING: Plant Matter Kitchen’s #PMKVeganWarrior Campaign

Cappuccino

5.5

Chick’N Pot Pie

24

Marinated Soy Curls, Carrots, Peas, Corn & Celery in a Creamy Sauce, Wrapped in Flaky Puff Pastry. Served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Savoury Chick’n -Style Gravy.

PMK Caesar

60

Romaine, kale, tempeh bits, parmesan, croutons, and lemon wedge, with Caesar dressing.
AGF

Latte

5.5

Your choice of milk: Oat · Soy · Unsweetened Almond Add syrup: Pumpkin Spice · Spiced Brown Sugar · Hazelnut · Vanilla

Farm to Fork

Tea Lattes

5.5

Available in: Lavender Earl Grey · Masala Chai · Turmeric · Matcha

Rigatoni Rosso

25

Rigatoni Tossed in a Spicy, Smoky Red Pepper and Sun-Dried Tomato Pesto Made with Walnuts and Almonds. Finished with Marinated Soy Curls, Fresh Basil, Spinach, Sun-Dried Tomatoes, Chili Fakes and Shaved Parmesan. Served with Garlic Bread.
AGF

Falafel Bowl

60

House-made falafel served with cucumber, edamame, pickled turnip, hummus, red cabbage, romaine, cherry tomatoes and pickled red onions. Served with sumac seasoned pita, tahini dressing, and garlic sauce.
AGF

Premium Tea

3.5

Elderberry Hibiscus · Evergreen Peppermint · Lemongrass Chamomile · Blue Delta · Lavender Earl Grey

Signature Tea Selection

3

Breakfast Tea · Orange Pekoe · Earl Grey

PMK’S MULTI-LAYERED PHILOSOPHY

Enchilada

22

Flour Tortillas Stuffed with Cauliflower, Mushroom and Walnut Mince, Smothered in Enchilada Sauce, Sour Cream and Queso. Garnished with Cilantro, Served with Basmati Rice.

Sesame Tofu Salad

70

Miso tofu, greens, romaine, carrots, cucumber, edamame, cabbage, and cashews, with miso sesame dressing.
GF

House-Made Iced Tea

3.5

Sweetened or Unsweetened

Booch Cans

6.5

Ginger · Raspberry Lemonade · Strawberry Apple

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The Familiar

24

A plant-based twist on a timeless favourite: Impossible Patty, Cheddar, Pickles, Onions, Crisp Lettuce and Our Signature Sauce on a Sesame Seed Bun.
Gluten-free +2
AGF

Garden Salad

55

Heritage greens, carrots, cucumber, cherry tomatoes, and red onion, with balsamic vinaigrette.
GF

Fresh Lemonade

4

Lavender Lemonade

5.5

Fall Beet Salad

80

Roasted red & golden beets, arugula, spinach, shallots, green apple, walnuts, and cashew goat cheese, with balsamic vinaigrette.
GF

Blue Delta Lemonade

5.5

#PMKVeganWarrior: ABBY MCCUAIG

Chianti Montespertoli (100% Sangiovese)

Fattorie Parri, Tuscany, 2021 6oz 13 · 9oz 18 · Bottle 55

Lasagna Tray

110

Impossible ground, tofu béchamel, mozzarella, and fresh basil, with tomato sauce.

Primitivo

Flaio Primitivo, Puglia, 2022 6oz 12 · 9oz 17 · Bottle 52

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Montepulciano

Arboretto, Abruzzo, 2023 6oz 12 · 9oz 17 · Bottle 52

Holiday Meal

Americano (organic)

4.00

Impossible Shepherd’s Pie

75

Garlic mashed potatoes, Impossible™ ground, peas, carrots, and corn, with mushroom gravy.

Pinot Grigio

Cantine Salvalai, Veneto, Italy, 2023 6oz 12 · 9oz 17 · Bottle 52

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Sauvignon Blanc

Stoney Bank, Marlborough, New Zealand, 2024 6oz 14 · 9oz 19 · Bottle 57

Brewed Coffee (organic)

3.50

Lentil Shepherd’s Pie

55

Garlic mashed potatoes, lentil ground, peas, carrots, and corn, with mushroom gravy.
GF

Prosecco Superiore

Loredan Gasparini, Veneto, Italy, 2023 5oz 12 · Bottle 55

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Espresso Martini

12

Vodka · Coffee Liqueur · Crème de Cacao · Chocolate Bitters · Espresso · Brown Sugar Cube

Iced Coffee

4.00

Mac & Cheese Tray

55

Rotini pasta in house cheese sauce, topped with green onions and parmesan.
AGF

Cucumber Gimlet

12

Gin · Fresh Lime Juice · Aquafaba · Muddled Cucumber · Cucumber-Infused Simple Syrup

Aperol Gin Sour

12

Aperol · Gin · Fresh Lemon Juice · Simple Syrup

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Cappucino

5.50

Fresh Vegetable Crudité

40

With ranch dipping sauce
Serves 8–10
GF

Empress Gin Sour

12

Empress Gin · Fresh Lemon Juice · Aquafaba · St-Germain Elderflower Liqueur · Orange Bitters

Margarita Sour

12

Tequila · Orange Liqueur · Aquafaba · Fresh Lime Juice · Orange Bitters · Simple Syrup

Plant Matter Kitchen Grand Opening

Latte

5.50

Lavender Earl Grey, Masala Chai Latte, Organic Tumeric Latte or Matcha Latte

The Earl

12

Earl Grey-Infused Gin · Fresh Lemon Juice · Simple Syrup · Aquafaba

Roasted Vegetable Platter

48

With ranch dipping sauce
Serves 8-10
GF

Ginger Spiced Mule

12

Spiced Rum · Fresh Lime Juice · Fever-Tree Ginger Beer · Orange Zest

Choose 1 Appetizer

Dim Sum Sunday

Premium Tea

3.50

Elderberry Hibiscus, Everygreen Peppermint, Lemongrass Chamomile, Blue Delta or Lavender Earl Grey

Bloody Caesar

12

Vodka · Fresh Lime Juice · Hot Sauce · Worcestershire · Walter’s Craft Caesar · Spicy Bean Garnish

VEGANS OF PMK: GABRIELLA’S STORY

Roasted Red Pepper & Garlic Hummus

16

With tortilla chips
Serves 4-6
GF

Smoked Ginger Plane

13

Rye · Aperol · Nonino Amaro · Smoked Ginger Syrup · Citrus Peel Garnish

Plant Matter Kitchen celebrates grand opening

Breakfast Tea

3.00

Orange Pekoe or Earl Grey

Pecan Old Fashioned

13

Rye · Pecan & Burnt Orange Syrup · Orange Bitters · Burnt Orange ·Aquafaba

Classic Hummus

14

With tortilla chips
Serves 4-6

Mimosa

13

Prosecco & Orange Juice

House-made Iced Tea

3.50

Sweetened or Unsweetened

Bee’s Knees

12

Gin · Elderberry Liqueur · Rosemary-Thyme Honey Syrup · Fresh Lime · Aquafaba · Soda Water

The Sanctuary That’s Saving Farm Animals

COMBATING CLIMATE CHANGE: CLEAN ENERGY, RECYCLABILITY, SCIENCE & GOVERNANCE

Buffalo Caesar Wrap

14

Crispy tofu, romaine, Caesar dressing, tempeh bits, and parmesan.

Aperol Spritz

12

Prosecco · Aperol · Soda Water

100% Sangiovese Chianti Montespertoli

Fattorie Parri, Tuscany, 2021

6oz 12.00 | 9oz 17.00 | Bottle 55.00

Blue Delta Spritz

12

Gin · Blue Delta Lemonade · Orange Liqueur · Soda Water

Meatless menu not just for vegans anymore

Chick’n Ranch Wrap

16

Crispy chick’n, cheddar, tempeh bits, romaine, tomato, ranch.

The Big G&T

12

Gin · Fever-Tree Tonic · Cucumber · Lime

Primitivo

Flaio Primitivo, Salento, Puglia, 2022

6oz 12.00 | 9oz 17.00 | Bottle 52.00

Amber Ale

9.5

Local 117, London Co-op, 473 ml , ABV 4.8%

Falafel Wrap

16

Baked falafel, pickled turnip, olives, tzatziki, garlic sauce, hummus, tomatoes, cucumber, red onion, parsley, and arugula.

Hazy State IPA

9.75

Organic London Co-op, 473 ml, ABV 6.5%

Slow Food is Better Food: Join The Movement

Montepulciano

Arboretto, Montepulciano d’Abruzzo, 2023

6oz 11.00 | 9oz 16.00 | Bottle 49.00

Pilsner

9.5

Organic London Co-op, 473 ml, ABV 5%

Jerk Chick’n Wrap

16

Charred cabbage slaw, soy curls, pickled onion, jalapeños, and house honey.

Dry Cider

10.5

Thornbury Craft Co., 473 ml, ABV 5.6%

IN THE KITCHEN WITH PMK: OUR VERY OWN HOT SAUCE RECIPE!

Booch Cans

6.50

Ginger, Raspberry Lemonade or Strawberry Apple

Organic Lager

9.5

London Brewing Co., ABV 4.7%

New Vegan Restaurant Opens in London, Ontario

Roasted Vegetable Wrap

15

Peppers, zucchini, mushrooms, tomato ricotta, herb mayo, pesto, and tomato sauce.

Front Porch Organic IPA

9.5

London Brewing Co., ABV 4.0%

Calling All Members of The London Community

Booch Pour

7.00

Changing Selection

BBQ Tofu Burnt End Wrap

16

Tofu burnt ends, cabbage slaw, carrots, pickled onions, chilies, and BBQ sauce.

Veganism + Athleticism = TIA BLANCO

Perrier

4.00

The Grandest of Openings

New Vegan Eatery Opens in Wortley Village

Ginger Ale

4.00

Ginger Beer

4.00

Roasted Vegetable Sandwich

14

Peppers, zucchini, mushrooms, tomato ricotta, arugula, pickled onions, and herb mayo.
AGF

VEGAN WARRIOR: DEBBIE SOMERS

Fresh Lemonade

4.00

Turkee BLT

16

Turkee, bacun, lettuce, red onion, cheddar, tomato, and herb mayo.

Vegan Eatery in Wortley Village

Lavendar Lemonade

5.50

Brie & Apple Grilled Cheese

16

Cashew brie, Granny Smith apples, fig jam, garlic confit, arugula, and rosemary aioli.
AGF

Are You Tying The Knot, Vegan Style? Let PMK Help!

INTRODUCING: PMK’S NEW MENUS!

Blue Delta Lemonade

5.50

Chevre Caprese Sandwich

15

Breaded cashew chevre, tomato, basil, balsamic vinaigrette, and herb mayo.
AGF

Vegan restaurant coming to London

Pinot Grigio

Cantine Salvalai, delle Venezie, DOC, Veneto, Italy, 2023

6oz 11.00 | 9oz 16.00 | Bottle 49.00

Chickpea Egg Salad Smash

14

Chickpea mash, black salt, red onion, seitan bacun crumble, and creamy mayo.
AGF

PETA Protests Canada Goose

Sauvignon Blanc / Semillon

Château Pichon-Bellevue, Graves de Vayres, Bordeaux, France, 2023

6oz 13.00 | 9oz 18.00 | Bottle 55.00

Wild Blueberry Cheesecake

Golden graham crust, sweet blueberries, creamy cheesecake.
GF

Prosecco Superiore

Loredan Gasparini, Asolo, Treviso, Veneto, DOCG, 2023

5oz 12.00 | Bottle 55.00

Chocolate Espresso Cheesecake

Rich chocolate crust, creamy coffee filling.
GF

Espresso Martini

13

Vodka, Coffee Liqueur, Creme de Cacao, Chocolate Bitters, Espresso, Brown Sugar Cube

Chocolate Fudge Cake

Moist chocolate cake with smooth ganache finish.
GF

DOCUMENTARY REVIEW: SUSTAINABLE

From Toronto to Wortley Village: A New Vegan Eatery is In Town

Cucumber Gimlet

12

Gin, Fresh Lime Juice, Aquafaba, Muddled Cucumber, Cucumber-Infused Simple Syrup

Spiced Carrot Cake

Loaded with carrots, topped with vegan cream cheese icing.

Valentine’s Day – Say Oh Là Là!

Aperol Gin Sour

12

Aperol, Gin, Fresh Lemon Juice, Simple Syrup

Coconut Cream Cake

Lush layers of creamy coconut.

Empress Gin Sour

13

Empress Gin, Fresh Lemon Juice, Aquafaba, St-Germain Elderflower Liqueur, Orange Bitters

#PMKVEGANWARRIOR: SAMANTHA MCPHERSON

Margarita Sour

12

Tequila, Orange Liqueur, Aquafaba, Fresh Lime Juice, Orange Bitters, Simple Syrup

Tuesdays Aren’t Tuesdays Without Tacos

The Earl

12

Earl Grey-Infused gin, Fresh Lemon Juice, Simple Syrup, Aquafaba

COMPOSTING AT PMK—ENSURING THAT NOTHING GOES TO WASTE!

Bee’s Knees

12

Gin, Elderberry Liqueur, Rosemary-Thyme Honey Syrup, Fresh Lime, Aquafaba, Soda Water

Having a party? Host it with PMK!

Aperol Spritz

12

Prosecco, Aperol, Soda Water

THE WATER OF REVERSE OSMOSIS

Blue Delta Spritz

12

Gin, Blue Delta Lemonade, Orange Liqueur, Soda Water

The 10 best vegan restaurants in Toronto to try ASAP

Caprese Skewers

4

cherry tomatoes | fresh basil | mozzarella | balsamic reduction | gluten-free

POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY

The Big G&T

12

Gin, Fever-Tree Tonic, Cucumber, Lime

Cooking With Organic Oils & Oil Substitutes

Sausage Rolls

8

Plant-based sausage | puff pastry | grainy mustard | cheddar cheese
(Cut In Two)

OpenTable’s Top 100 restaurants with Healthy Bites in Canada 2024

Amber Ale

9.50

Local 117, London Co-op, 473 ml , ABV 4.8%

Words of Encouragement, Support & Love

Pilsner

9.50

Organic London Co-op, 473 ml, ABV 5%

Cheers to National Beer Lover’s Day!

SHARING WATER WITH PIGS: AN ACT OF COMPASSION, NOT “CRIMINAL MISCHIEF”

Hazy State IPA

10.50

Organic London Co-op, 473 ml, ABV 6.5%

Asparagus Spears

6

Asparagus spears | parmesan cheese | puff pastry | chive & garlic aioli
(Two Spears)

Dry Cider

10.50

Thornbury Craft Co., 473 ml, ABV 5.6%

Backyard BBQ Kit

Ham and Cheese Strudel

6

Wheat-based ham | cheddar cheese | puff pastry | sriracha ranch aioli

#PMKVEGANARRIOR: Scott James

Organic Lager

London Brewing Co., ABV 4.7%

Mini Quiche Lorraine

6

Tempeh | spinach | cheddar cheese | JUST Egg | scallions | pastry
(Two Quiche)

Front Porch Organic IPA

London Brewing Co., ABV 4.0%

Potstickers

8

Cabbage | onion | carrot | sesame dipping sauce
(Five Pieces)

Rotating Tap

Seasonal Selection

An Evening with Sea Shepherd Conservation Society

New Hours

Lobster

5

Old bay aioli | artichoke hearts | celery | onion | cheddar cheese | chives

Ginger Spiced Mule

12

Spiced Rum, Fresh Lime Juice, Fever-Tree Ginger Beer, Orange Zest

Caprese

5

Cashew-based buffalo mozzarella | tomato | basil | lemon aioli | balsamic reduction

Bloody Caesar

12

Vodka, Fresh Lime Juice, Hot Sauce, Worcestershire, Walter’s Craft Caesar, Spicy Bean Garnish

Vegan Warrior: Jason King

Weekend Donuts

Cheeseburger

6

Plant-based burger | smoked cheddar | BBQ sauce | chipotle aioli

Mimosa

13

Prosecco & Orange Juice

Best of London 2019

Sesame Beef Slowpoke

7

Wheat-based beef tips | sesame aioli | Korean BBQ sauce | scallions

Move over, Moosewood: The face of veganism is changing

Rotini & Meatballs

10

Plant-based meatballs and Rotini Noodles in Tomato Sauce Served with Garlic Toast.

Buffalo Chikun

6

Breaded chikun | blue cheese | ranch | BBQ sauce

Kids Curry (Mild)

10

Vegetable Curry and Rice with Buttered Naan Bread.

Hawaiian

Wheat-based ham | pineapple | tempeh

Grilled Cheese

6

Multigrain Bread with Melted Plant-Based Cheese Served with Ketchup.

Happy National “I Love Food” Day!

Meat Lovers

Plant-based sausage | wheat-based ham | tempeh | wheat-based bacun | onions | tomato

Mac & Cheese

9

Rotini Noodles Tossed in a Creamy Cheese Sauce.

Veggie

Green & red peppers | onions | tomato | mushrooms | black olives

Dinner for a Cause – Rayjon Share Care

Margherita

Cashew-based buffalo mozzarella | tomato | basil

An Evening With Dr. Will Tuttle at PMK

Seasoned Potato Wedges

7

Pepperoni

Plant-based pepperoni | mushrooms

Avocado

4

Buffalo Chikun

Breaded chikun | cheddar cheese | blue cheese | mozzarella cheese | chipotle aioli | ranch | green onions

Toast

3

Spinach & Artichoke Dip

16

A creamy blend of spinach, artichokes, and roasted garlic folded into our house-made parmesan queso. Served warm with crisp tortilla chips.
GF

What’s on Your Bookshelf?

Truffled Wild Mushroom

Truffled wild mushrooms | caramelized onions | smoked tofu pâté | asparagus | goat cheese | roasted garlic

Greek Wedges

14

Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, and served with house-made creamy tzatziki, and fresh parsley.
GF

Tuscan

Sun-dried aioli | kalamata olives | red onion | artichokes | cashew feta | basil pesto

Jamaican Patties (2 pieces)

16

Flaky golden pastry filled with seasoned impossible mince, served with a side of curried pineapple chutney.

Caesar

55 | 85

romaine | tempeh bits | parmesan | garlic croutons | Caesar dressing
Small 55 | Large 85

Patatas Bravas

14

Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote.
Gluten-free

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar and mozzarella cheese, sliced, and baked until golden. Served with chipotle and sour cream dips.

Baked Brie En Croûte

19

Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.

PMK’s Vegan-Friendly Tees & Tanks

Garden

45 | 75

heritage greens | shaved carrot | cucumber | cherry tomato | red onion | balsamic vinaigrette
Small 45 | Large 75

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Buffalo Blue Cheese Nachos (1 – 2 people)

16

Crispy corn tortillas layered with black beans, onions, and buffalo-marinated soy curls. Topped with chopped lettuce, tomato, green onion, and drizzled with our house-made blue cheese ranch.
AGF

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

Caprese

65 | 95

Cashew buffalo mozzarella | Roma tomatoes | basil | balsamic reduction | olive oil
Small 65 | Large 95

Spinach & Artichoke Dip

16

A creamy blend of spinach, artichokes, and roasted garlic folded into our house-made parmesan queso. Served warm with crisp tortilla chips.
Gluten-free

Shiitake Escargot

14

A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, and fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free +2

Beet & Pearl

65 | 95

Roasted beets | pearl onions | poached pears | candied pecans | goat cheese | arugula | balsamic reduction | olive oil
Small 65 | Large 95

Picky Bits Plate

23

A share-style plate featuring eggplant hummus, whipped ricotta, brie cheese, and smoked carrot lox with capers, confit tomatoes, and mixed nuts. Finished with a chili oil drizzle and served with toasted focaccia.
Gluten-free +1.50

Vegan Friendly Fashion: A Fusion of Food & Fabrics

Mini Pizza

9

Pepperoni, Pesto Tomato Sauce, Mozzarella Cheese.

Caesar Salad

15

A fresh mix of romaine and kale topped with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our house-made caesar dressing.
AGF

Caesar Salad

15

Crisp romaine and kale tossed with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our creamy house-made Caesar dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4

Charcuterie

80 | 160

Assortment of cashew cheeses | seasonal fruit | candied nuts | crackers | crostini | assorted spreads | assorted dips | olives | roasted garlic confit | mushroom and pistachio pate
Small 80 | Large 160

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Cobb Salad

23

Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Crudité

40 | 80

Assortment of fresh vegetables | ranch dipping sauce
Small 40 | Large 80

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Maple Crunch

21

A vibrant mix of massaged kale, red cabbage, and arugula topped with pomegranate arils, candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish. Finished with a spiced maple vinagrette.
GF

The Full English

23

Tofu scramble, Beyond sausage, seitan bacun, confit tomato, button mushrooms, baked beans, and smashed and baked fingerling potatoes. Served with multigrain toast.
Gluten-free bread +1.50

It’s About The Taste, Not The Look

Fruit

60 | 120

Assortment of fresh fruit | strawberry yogurt dipping sauce | warm chocolate ganache | marshmallows
Small 60 | Large 120

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.

Cucumber Gimlet

Gin, Fresh Lime Juice, Aquafaba, Muddled Cucumber & Cucumber-Infused Syrup.

The Full English

23

Tofu scramble, beyond sausage, seitan bacun, roasted tomato, button mushrooms, baked beans & potato wedges. Served with your choice of multigrain or rye toast.
Gluten-free bread +1.50
AGF

Western Omelette

22

A baked Just Egg omelette filled with green peppers, onions, and fresh tomato, topped with melted cheddar cheese and chives. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.

Ham & Cheese

10

Wheat-based ham | cheddar cheese | tomato | lettuce | red onion | herbed aioli

Apple Pie Waffles

21

Vanilla waffles topped with a sweet apple pie filling, crunchy pie crumble, and a drizzle of apple syrup. Served with coconut whipped cream.

Lemon Balm

Tequila, Lemoncello, Orange Liqueur, Fresh Lemon Juice with Lemon & Mint-Infused Syrup.

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad or potato wedges.

Chick’n & Waffles

21

Crispy house Chick’n over scallion waffles, drizzled with maple syrup and smoky hot sauce, topped with elote and green onion curls for a mix of sweet heat and crunch.

Club

12

Wheat-based turkey | bacun | butter lettuce | red onion | cheddar cheese | tomato | chipotle aioli

Brie & Apple Grilled Cheese

22

Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free +1.50

Caesar Salad

Romaine, Kale, Caesar Dressing, Tempeh Bits, Croutons, Lemon Wedge and Parmesan Cheese.

Soup of the Day

9

Made fresh daily.

Harrisa Farmers Wrap Burrito

23

Scrambled tofu, savoury sausage, potato, fresh kale, and tomato, wrapped with chipotle aioli, and harissa hollandaise. Served with your choice of garden salad, caesar salad or potato wedges.

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.

Brie & Apple

14

Cashew brie | granny smith apple | fig jam | roasted garlic confit | arugula | rosemary aioli

Po’ Boy

21

Mushroom medley baked in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.

Shiitake Escargot

Shiitake Mushrooms, Garlic Butter, and Mozzarella Cheese, Served with Toast.

Belgian Waffles

21

House-made waffles topped with marshmallows, oreo crumble, coconut whip, fresh berries, and a drizzle of chocolate ganache.

Turkee Bacon Monte Cristo

19

Bacon, melty mozzarella and cheddar, and garlic spread layered on French toast bread dipped in a cinnamon and nutmeg egg mix.

Vegans of PMK: Hillary’s Story

Vegan bistro brings NYC vibe to downtown London

January is Veganuary 2022!

Cucumber Cream Cheese

12

Plant-based chive and garlic cream cheese | cucumber | sprouts

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips
GF

Southwest Chorizo Burrito

22

A bold brunch burrito stuffed with chorizo sausage, tofu scramble, confit tomatoes, charred corn salsa, shredded cheese, chipotle mayo, and smoky tomato bravas.

Melon Nigiri (Four Pieces)

Marinated Melon Nigiri on Seasoned Sticky Rice, Served with Wasabi, Tamari and Pickled Ginger.

Bacun Eggs Benedict

21

Scrambled tofu, and crispy seitan bacun stacked on a toasted English muffin, finished with rich hollandaise, and fresh chives. Served with your choice of garden salad.

The Western

22

Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
Gluten-free +1.50

Buffalo Caesar

14

Crispy tofu | romaine | caesar dressing | tempeh bits | parmesan cheese

Greek Wedges

14

Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, served with house-made creamy tzatziki, and fresh parsley.
GF

Soup of the Day

9

Made fresh daily.

Artichoke Dip

Artichokes, Spinach and Roasted Garlic Folded into a Creamy Parmesan Queso, Served with Tortilla Chips.

Chorizo Eggs Benedict

22

Spicy chorizo, and tofu scramble on a toasted English muffin with rich hollandaise, and fresh chives. Served with your choice of garden salad, caesar salad or potato wedges.

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Chikun Ranch

16

Crispy chikun | cheddar cheese | tempeh bits | romaine | ranch dressing | tomato

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free +2
AGF

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Gluten-Free

A Very Vegan Thanksgiving: Recipes That’ll Impress Your Dinner Guests

Angel Hair

Angel Hair Pasta Tossed in House-Made Pesto, Broccolini, Sun-Dried Tomatoes, Artichokes, Olives, Red Onion, Feta Cheese, Chili Flakes, and Fresh Basil Topped with Parmesan Cheese.
Add extra protein: seared smoked tofu, crispy breaded tofu + 4

Brie & Apple Grilled Cheese

22

Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free +1.50
AGF

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

Cobb

16

JUST Egg | romaine | tomato | smoked cheddar | avocado | smoked tofu | green onion | dill aioli

Baked Halloumi Flatbread

21

Oven-baked halloumi, and spiced chorizo layered flatbread. Topped with lemon cream, roasted apples, and fresh arugula, finished with a pistachio-fig gremolata.
Gluten-free +2
AGF

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free crust +2

Vegetable Curry

Cauliflower, Peas, Carrots, Onion and Potato in a Creamy Cashew Sauce, Served over Basmati Rice with Warm Naan Bread and Cucumber Raita.
Add extra protein: seared smoked tofu, crispy breaded tofu + 4

The Familiar

24

A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Gluten-free +2
AGF

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free crust +2

Veggie

14

Tomato | cabbage | cucumber | red onion | cherry tomatoes | arugula | chipotle aioli

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced, and baked until golden. Served with chipotle, and sour cream dips.

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Available Gluten-Free

8 Of London’s Newest (And Tastiest!) Restaurants

Lion’s Mane Mushrooms With Chimichurri

Roasted Lion’s Mane Mushrooms with Smashed Fingerling Potatoes, Served with Buttered Carrots, Roasted Peppers and Brussels Sprouts, Finished with Sour Cream and Fresh Chives.

The Western

21

Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
AGF

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Doughnuts & Double Chocolate — Happy Dessert Day!

Lasagna

90

Lasagna noodles | peppers | zucchini | sweet potato | onion | mushrooms | mozzarella cheese | tomato sauce

Shiitake Escargot

14

A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Cobb Salad

Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, and House-Smoked Tofu, Served with Ranch Dressing.
Add Extra Protein: Seared Smoked Tofu +4, Crispy Breaded Tofu +4

The Reuben

Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and house creamy russian dressing.
Gluten-free +1.50
AGF

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Bowtie Pasta

10

with choice of tomato sauce, Alfredo, or plain with butter
available gluten-free

Penne Bake

90

Penne noodles | plant-based ground | cherry tomatoes | onion | mushrooms | spinach | blush sauce | parmesan

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossibletm mince. Served with a side of curried pineapple chutney.

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add feta +2; Gluten-free option +1.50

Chocolate Fudge Cake

Chocolate Ganache Cake.

The Big Bello

21

Roasted marinated portobello on toasted ciabatta, layered with fresh arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and creamy cashew burrata.
Gluten-free +1.50
AGF

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Make it chipotle +1
Available Gluten-Free

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Pizza

10

tomato sauce and mozzarella
nut-free

Shepherd’s Pie

90

Roasted garlic mashed potatoes | plant-based ground | peas | carrots | corn | portobello gravy

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
AGF

Truffled Mushroom Blue Cheese Rigatoni

23

Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Add Smoked Tofu or Crispy Breaded Tofu +4
Available Gluten-Free

Mangia, Mangia! Mondays are for Pasta at PMK

Dining in the Dark

Blueberry Cheesecake

Crispy Golden Graham Crust, Juicy Sweet Blueberries, and Creamy Cheesecake.

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction.

Burger

10

choice of beet & black bean patty, or chickpea and mushroom patty. Served with lettuce, tomato, hummus.
nut-free | avaiilable gluten-free

Mac & Cheese

80

Rotini noodles | three cheese sauce | green onions | parmesan

Maple Crunch

21

Pomegranate arils, massaged kale, red cabbage, and arugula with candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish with spiced maple dressing.
GF

Brie & Apple Grilled Cheese

22

Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free bread +1.50

Holiday Hours

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted whole grain bread.

Mac & Cheese

10

nut-free | avaiilable gluten-free

Chocolate Fudge

65

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, parsley salad, hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add Feta +2
AGF

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Big Bello

22

Roasted marinated portobello on a toasted baguette with tomato sauce, arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Gluten-free bun +2

Carrot

65

Cobb Salad

23

Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF

Po’ Boy

21

Mushrooms baked to perfection in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Gluten-free bun +2

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.

Avocado

4

Coconut Cream

65

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender noodles.
AGF

Plant’d Gyro

21

Rich and savoury marinated soy curls dipped in a house demi-glaze, wrapped with crispy lettuce, juicy tomatoes, and red onion, finished with minty tzatziki, and tucked into garlic-buttered warm pita.

The Familiar

24

A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Gluten-free bun +2; Add additional patty +4

Toast

3

Cookies and Cream

65

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad, potato wedges or daily soup.

RubyStack

24

Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun.
Gluten-free bun +2

Side Soup

6

Seasoned Potato Wedges

5

Vegetable Curry

23

A rich, creamy cashew-based curry with cauliflower, peas, carrots, onion, soy curls, and potato. Served over basmati rice with warm garlic naan, and cucumber raita.
Gluten-free + 1.50
AGF

Side Potato Wedges

6

Extra Jamaican Patty

7

Extra Dressing

1

Brie & Apple Grilled Cheese

22

Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free + 1.50
AGF

Extra Sauce

1

Side Garlic Bread (3 pieces)

2

Kids Pasta

10

Bite-sized macaroni noodles coated in your choice of rich tomato sauce or creamy cheese sauce. Served with warm garlic toast for dipping — the perfect pasta adventure!

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Custom Meal Plans

The Familiar

24

A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun
Gluten-free + 2
AGF

Side Crispy Tofu

4

Side Smoked Tofu

4

The Big Bello

21

Roasted marinated portobello on toasted ciabatta, layered with fresh arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Gluten-free + 1.50
AGF

Side Jalapeños

1

Side Gravy

2.5

The Reuben

21

Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and house-made creamy russian dressing.
Gluten-free + 1.50
AGF

Side Avocado

4

Chick’n Parmesan Wrap & Wedges

10

A flour tortilla stuffed with crispy chick’n-style tofu, house parmesan, and rich marinara sauce, folded into a toasted, pizzalike pocket. Served with a side of marinara dipping sauce and seasoned potato wedges.

London’s Restaurants and Bars

Soup of the Day

9

Made fresh daily.

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.

Two-Cheese Grilled Cheese & Wedges

10

A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!

Baked Brie En Croûte

19

Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.

Harvest Stack Burger

24

A house baked patty made from roasted beet, black bean, sweet potato, basil, and feta, stacked with crispy roasted sweet potato, cucumber raita, sage aioli, fresh tomato, romaine, red onion, and avocado on a toasted bun.
Gluten-free + 2
AGF

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Chick’n Tenders & Wedges

12

Three crispy beyond chick’n tenders paired with our seasoned potato wedges. A crunchy, satisfying combo!

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

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Everything Italian

22

Toasted focaccia stacked with everything bagel spiced tofu, roasted zucchini, red tapenade, herbed tomato ricotta, melted chao cheese, and fresh basil.
Gluten-free + 1.50
AGF

Patatas Bravas

14

Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote..
Gluten-Free

Cheese Pizza

9

A personal pizza topped with tomato sauce and gooey mozzarella-style cheese. A fun favourite!
Add pepperoni for $1.50

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free crust +2

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free crust +2

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Available Gluten-Free

Falafel Wrap

21

House baked falafel wrapped in Greek pita with pickled turnip, kalamata olives tzatziki, garlic sauce, house-made hummus, red onion, diced tomato, cucumber, and fresh parsley.

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Avocado

4

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add Feta +2
Gluten-free +1.50

Toast

3

Chick’n & Mushroom Pot Pie

24

A comforting classic with shredded lion’s mane and mixed mushrooms, carrots, peas, corn, and celery in a creamy mushroom and chick’n sauce. Wrapped in flaky puff pastry and served with roasted garlic mashed potatoes, seasonal vegetables, and a savoury chick’n-style gravy.

Lasagna

25

Layers of Impossible™ ground, ricotta, cashew-tofu béchamel, tomato bolognese, creamy mozzarella, and fresh basil. Served with garlic bread and caesar salad.

Seasoned Potato Wedges

5

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Truffled Mushroom Blue Cheese Rigatoni

23

Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Available Gluten-Free

Chili Rellenos

23

Poblano peppers stuffed with our house-made cauliflower, walnut, and chorizo mince. Topped with a smoked brava sauce, cheese sauce, and served with a side of rice.
Gluten-Free

Kids Traditional Breakfast

10

A cozy morning plate with our fluffy house tofu scramble, a slice of warm wholegrain toast, crispy plant-based bacon, and a handful of fresh berries to brighten the day!

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Make it chipotle +1; Available Gluten-Free
Available Gluten-Free

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.

Kids Mac

10

Macaroni noodles coated in our super-creamy, melty cheese sauce. Served with a slice of warm, garlicky toast to crunch and enjoy!

Mothers Day

RubyStack

24

Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Gluten-free bun +2

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The Familiar

24

A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Gluten-free bun +2; Add additional patty +4

Two-Cheese Grilled Cheese & Wedges

10

A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!

Side Soup

6

Side Wedges

6

Kids Oreo Waffle

10

A fluffy house-made waffle topped with marshmallows, Oreo crumble, coconut whip, fresh berries, and a sweet swirl of chocolate ganache — a dream on a plate!

Side Caesar

7

Side House Salad

6

Banana Split

10

A playful twist on a classic — fresh banana teamed up with blueberry chia seed pudding, crunchy granola, juicy strawberries and blueberries, and a drizzle of chocolate ganache for good measure!

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Amor Eterno

Extra Jamaican Patty

7

Extra Dressing

1

Extra Sauce

1

Side Garlic Bread (3 pieces)

2

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Side Crispy Tofu

4

Veganism Is For Animals, Too!

Side Smoked Tofu

4

Side Jalapeños

1.5

Side Gravy

2.5

Side Avocado

3

Serving More Than Food

RECAP: VEGFEST 2016!

Toronto Vegetarian Association

Best of London 2024

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The Buzz: May/June 2017

Soup of The Day

9

Made Fresh Daily

Spinach & Artichoke Dip

16

Artichokes, Spinach and Roasted Garlic Folded into a Parmesan Queso, Served With Tortilla Chips.
GF

Reviews

Greek Wedges

14

Seasoned Oven-Baked Potato Wedges Layered with Cashew Feta, Kalamata Olives, Tomato, and Red Onion. Drizzled with Zesty Lemon Vinagrette, Served with House-Made Creamy Tzatziki and Fresh Parsley.
GF

Shiitake Escargot

14

A Savoury Twist on the Classic Shiitake Mushrooms in Rich Garlic Butter, Topped with Mozzarella, Served with Crisp Toasts.
AGF

It’s National Cashew Day!

Antojitos

16

Flour Tortilla Stuffed with Chipotle Cream Cheese, Green Peppers, Red Onion, Cheddar and Mozzarella Cheese, Sliced and Baked Until Golden, Served with Chipotle and Sour Cream Dips.

London Calling

Dim Sum

Spicy Peanut Broccoli

17

Tender Roasted Broccoli with Garlic, Drizzled in a Creamy Spicy Peanut Sauce and Topped with Fiery Chili Crisp.
GF

Pepperoni Flatbread

Pepperoni, mushrooms, shredded mozzarella, and tomato sauce.

Mushroom Flatbread

21

Roasted Mushroom Medley, Asparagus, and Roasted Garlic with Herbed Goat Cheese, Finished with a White Truffle Oil Drizzle.
Gluten-free +2
AGF

Canadian Flatbread

Peppers, onions, mushrooms, pepperoni, shredded mozzarella, and tomato sauce.

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Jamaican Patties (Two Pieces)

16

Flaky Golden Pastry Filled with Seasoned Impossible Mince, Served with a Side of Curried Pineapple Chutney.

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Buffalo Chick’n Flatbread

House smoked tofu tossed in buffalo sauce, cheddar, blue cheese, mozzarella, chipotle aioli, ranch drizzle, and green onions.
AGF

Pistachio Brussels Sprouts

16

Pistachio Crusted Charred Brussels Sprouts in a Creamy Béchamel, Topped with Seitan Pancetta, House-Made Parmesan, and Pistachio.

Truffled Mushroom Flatbread

Roasted mushrooms, asparagus, roasted garlic, herbed goat cheese, and white truffle oil.
AGF

Baked Brie En Croûte

19

Velvety Brie Encased in Buttery Puff Pastry, Elegantly Paired with Fig Jam, Crisp Apple, Walnuts, and Toasted Baguette.

Vegan is Big

Baked Halloumi Flatbread

Oven-baked halloumi, spiced chorizo, lemon crème, roasted apples, arugula, and pistachio fig gremolata.
AGF

A collaborative approach to vegan cuisine

Buffalo Blue Cheese Nachos (1 – 2 people)

16

Crispy Corn Tortillas Layered with Black Beans, Onions, and Buffalo-Marinated Soy Curls. Topped with Chopped Lettuce, Tomato, Green Onion, and Drizzled with Our House-made Blue Cheese Ranch.
AGF

Roasted Vegetable & Pesto Flatbread

Basil pesto, roasted red peppers, kalamata olives, tomatoes, red onion, mozzarella, and arugula.
AGF

Caesar Salad

16

Romaine, Kale, Tempeh Bits, Parmesan, Garlic Croutons, Lemon Wedge, and Caesar Dressing.
AGF

Jamaican Patties

Seasoned Impossible mince in flaky pastry. Served with curried pineapple chutney.

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Maple Crunch

21

Pomegranate Arils, Massaged Kale, Red Cabbage and Arugula with Candied Maple Pecans, Goat Cheese, Granny Smith Apple, Sweet Potato and Watermelon Radish with Spiced Maple Dressing.
GF

Plant Matter Kitchen

Chick’n Pies

Mini chick’n pies stuffed with soy curls, carrots, peas, corn, celery in creamy sauce. Served with chick’n gravy for dipping.

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Cobb Salad

23

Crisp Romaine with Smoked Cheddar, Just Egg, Tempeh Bits, Red Cabbage, Tomato, Cucumber, Green Onion, Avocado, Corn Salsa, and House-Smoked Tofu. Served with Ranch Dressing.
GF

Falafel Bowl

22

House-Made Falafel Served with Cucumber, Edamame, Pickled Turnip, Parsley Salad, Hummus, Red Cabbage, Romaine, Cherry Tomatoes, and Pickled Red Onion. Finished with Sumac-Seasoned Baked Pita, Creamy Tahini Dressing, and a side of Garlic Sauce.
Add Feta +2

Tikka Lion’s Mane Masala Pot Pies

Mini tikka masala pies stuffed with lion’s mane, carrots, peas, onions in tikka masala sauce. Served with tikka gravy.

Crispy Chick’n Bánh Mì

22

Crispy chick’n tossed in a sweet and savoury glaze with pickled daikon, carrots, crunchy cucumber, mushrooms, shredded lettuce, cilantro, and spicy mayo on a toasted sub roll.

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Harvest Stack

24

A House-Baked Patty Made From Roasted Beet, Black Bean, Sweet Potato, Basil And Feta, Stacked With Cripy Roasted Sweet Potato, Cucumber Raita, Sage Aioli, Fresh Tomato. Romaine, Red Onion And Avocado.
Gluten-Free +2
AGF

Baked Taquitos (24 pieces)

Flour tortillas stuffed with black beans, chipotle cream cheese, onions, cheddar, and mozzarella. Served with chipotle dipping sauce.

Mushroom Parmesan Linguine

25

Linguine Tossed in an Umami-Rich White Sauce Made with Mushroom Duxelles and Fresh Thyme, Topped with Savoury Sausage Crumble and Finished with Shaved Parmesan.
AGF

Panzerotti

Pepperoni and mozzarella in pastry, with marinara sauce.

Lion’s Mane Masala Pot Pie

24

Lion’s Mane Mushrooms & Peppers in Tikka Masala Sauce, Baked in Puff Pastry. With Mashed Potatoes and Seasonal Vegetables. Served with a Tikka Sauce Gravy.

Empanadas

Cauliflower-walnut chick’n mince, onions, peppers, with pomodoro sauce.

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Lasagna

25

Layers of Impossible Ground, Cashew-Tofu Béchamel, Creamy Mozzarella & Fresh Basil. Served with Garlic Bread and Caesar Salad.

Maple Herb Crunch

75

Crispy tofu, greens, spinach, apples, red onion, candied walnuts, and avocado, with maple balsamic vinaigrette.
GF

Brewed Coffee

3.5

Americano

4

Vegetable Curry

23

A Rich, Creamy Cashew-Based Curry with Cauliflower, Peas, Carrots, Onion, Soy Curls, and Potato. Served over Basmati Rice with Warm Garlic Naan and Cucumber Raita.
Gluten-Free +1.50
AGF

Cobb Salad

85

Romaine, smoked cheddar, Just Egg, tempeh bits, cabbage, tomato, cucumber, avocado, and smoked tofu, with ranch.
GF

Iced Coffee

4

INTRODUCING: Plant Matter Kitchen’s #PMKVeganWarrior Campaign

Cappuccino

5.5

Chick’N Pot Pie

24

Marinated Soy Curls, Carrots, Peas, Corn & Celery in a Creamy Sauce, Wrapped in Flaky Puff Pastry. Served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Savoury Chick’n -Style Gravy.

PMK Caesar

60

Romaine, kale, tempeh bits, parmesan, croutons, and lemon wedge, with Caesar dressing.
AGF

Latte

5.5

Your choice of milk: Oat · Soy · Unsweetened Almond Add syrup: Pumpkin Spice · Spiced Brown Sugar · Hazelnut · Vanilla

Farm to Fork

Tea Lattes

5.5

Available in: Lavender Earl Grey · Masala Chai · Turmeric · Matcha

Rigatoni Rosso

25

Rigatoni Tossed in a Spicy, Smoky Red Pepper and Sun-Dried Tomato Pesto Made with Walnuts and Almonds. Finished with Marinated Soy Curls, Fresh Basil, Spinach, Sun-Dried Tomatoes, Chili Fakes and Shaved Parmesan. Served with Garlic Bread.
AGF

Falafel Bowl

60

House-made falafel served with cucumber, edamame, pickled turnip, hummus, red cabbage, romaine, cherry tomatoes and pickled red onions. Served with sumac seasoned pita, tahini dressing, and garlic sauce.
AGF

Premium Tea

3.5

Elderberry Hibiscus · Evergreen Peppermint · Lemongrass Chamomile · Blue Delta · Lavender Earl Grey

Signature Tea Selection

3

Breakfast Tea · Orange Pekoe · Earl Grey

PMK’S MULTI-LAYERED PHILOSOPHY

Enchilada

22

Flour Tortillas Stuffed with Cauliflower, Mushroom and Walnut Mince, Smothered in Enchilada Sauce, Sour Cream and Queso. Garnished with Cilantro, Served with Basmati Rice.

Sesame Tofu Salad

70

Miso tofu, greens, romaine, carrots, cucumber, edamame, cabbage, and cashews, with miso sesame dressing.
GF

House-Made Iced Tea

3.5

Sweetened or Unsweetened

Booch Cans

6.5

Ginger · Raspberry Lemonade · Strawberry Apple

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The Familiar

24

A plant-based twist on a timeless favourite: Impossible Patty, Cheddar, Pickles, Onions, Crisp Lettuce and Our Signature Sauce on a Sesame Seed Bun.
Gluten-free +2
AGF

Garden Salad

55

Heritage greens, carrots, cucumber, cherry tomatoes, and red onion, with balsamic vinaigrette.
GF

Fresh Lemonade

4

Lavender Lemonade

5.5

Fall Beet Salad

80

Roasted red & golden beets, arugula, spinach, shallots, green apple, walnuts, and cashew goat cheese, with balsamic vinaigrette.
GF

Blue Delta Lemonade

5.5

#PMKVeganWarrior: ABBY MCCUAIG

Chianti Montespertoli (100% Sangiovese)

Fattorie Parri, Tuscany, 2021 6oz 13 · 9oz 18 · Bottle 55

Lasagna Tray

110

Impossible ground, tofu béchamel, mozzarella, and fresh basil, with tomato sauce.

Primitivo

Flaio Primitivo, Puglia, 2022 6oz 12 · 9oz 17 · Bottle 52

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Montepulciano

Arboretto, Abruzzo, 2023 6oz 12 · 9oz 17 · Bottle 52

Holiday Meal

Americano (organic)

4.00

Impossible Shepherd’s Pie

75

Garlic mashed potatoes, Impossible™ ground, peas, carrots, and corn, with mushroom gravy.

Pinot Grigio

Cantine Salvalai, Veneto, Italy, 2023 6oz 12 · 9oz 17 · Bottle 52

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Sauvignon Blanc

Stoney Bank, Marlborough, New Zealand, 2024 6oz 14 · 9oz 19 · Bottle 57

Brewed Coffee (organic)

3.50

Lentil Shepherd’s Pie

55

Garlic mashed potatoes, lentil ground, peas, carrots, and corn, with mushroom gravy.
GF

Prosecco Superiore

Loredan Gasparini, Veneto, Italy, 2023 5oz 12 · Bottle 55

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Espresso Martini

12

Vodka · Coffee Liqueur · Crème de Cacao · Chocolate Bitters · Espresso · Brown Sugar Cube

Iced Coffee

4.00

Mac & Cheese Tray

55

Rotini pasta in house cheese sauce, topped with green onions and parmesan.
AGF

Cucumber Gimlet

12

Gin · Fresh Lime Juice · Aquafaba · Muddled Cucumber · Cucumber-Infused Simple Syrup

Aperol Gin Sour

12

Aperol · Gin · Fresh Lemon Juice · Simple Syrup

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Cappucino

5.50

Fresh Vegetable Crudité

40

With ranch dipping sauce
Serves 8–10
GF

Empress Gin Sour

12

Empress Gin · Fresh Lemon Juice · Aquafaba · St-Germain Elderflower Liqueur · Orange Bitters

Margarita Sour

12

Tequila · Orange Liqueur · Aquafaba · Fresh Lime Juice · Orange Bitters · Simple Syrup

Plant Matter Kitchen Grand Opening

Latte

5.50

Lavender Earl Grey, Masala Chai Latte, Organic Tumeric Latte or Matcha Latte

The Earl

12

Earl Grey-Infused Gin · Fresh Lemon Juice · Simple Syrup · Aquafaba

Roasted Vegetable Platter

48

With ranch dipping sauce
Serves 8-10
GF

Ginger Spiced Mule

12

Spiced Rum · Fresh Lime Juice · Fever-Tree Ginger Beer · Orange Zest

Choose 1 Entreé

Dim Sum Sunday

Premium Tea

3.50

Elderberry Hibiscus, Everygreen Peppermint, Lemongrass Chamomile, Blue Delta or Lavender Earl Grey

Bloody Caesar

12

Vodka · Fresh Lime Juice · Hot Sauce · Worcestershire · Walter’s Craft Caesar · Spicy Bean Garnish

VEGANS OF PMK: GABRIELLA’S STORY

Roasted Red Pepper & Garlic Hummus

16

With tortilla chips
Serves 4-6
GF

Smoked Ginger Plane

13

Rye · Aperol · Nonino Amaro · Smoked Ginger Syrup · Citrus Peel Garnish

Plant Matter Kitchen celebrates grand opening

Breakfast Tea

3.00

Orange Pekoe or Earl Grey

Pecan Old Fashioned

13

Rye · Pecan & Burnt Orange Syrup · Orange Bitters · Burnt Orange ·Aquafaba

Classic Hummus

14

With tortilla chips
Serves 4-6

Mimosa

13

Prosecco & Orange Juice

House-made Iced Tea

3.50

Sweetened or Unsweetened

Bee’s Knees

12

Gin · Elderberry Liqueur · Rosemary-Thyme Honey Syrup · Fresh Lime · Aquafaba · Soda Water

The Sanctuary That’s Saving Farm Animals

COMBATING CLIMATE CHANGE: CLEAN ENERGY, RECYCLABILITY, SCIENCE & GOVERNANCE

Buffalo Caesar Wrap

14

Crispy tofu, romaine, Caesar dressing, tempeh bits, and parmesan.

Aperol Spritz

12

Prosecco · Aperol · Soda Water

100% Sangiovese Chianti Montespertoli

Fattorie Parri, Tuscany, 2021

6oz 12.00 | 9oz 17.00 | Bottle 55.00

Blue Delta Spritz

12

Gin · Blue Delta Lemonade · Orange Liqueur · Soda Water

Meatless menu not just for vegans anymore

Chick’n Ranch Wrap

16

Crispy chick’n, cheddar, tempeh bits, romaine, tomato, ranch.

The Big G&T

12

Gin · Fever-Tree Tonic · Cucumber · Lime

Primitivo

Flaio Primitivo, Salento, Puglia, 2022

6oz 12.00 | 9oz 17.00 | Bottle 52.00

Amber Ale

9.5

Local 117, London Co-op, 473 ml , ABV 4.8%

Falafel Wrap

16

Baked falafel, pickled turnip, olives, tzatziki, garlic sauce, hummus, tomatoes, cucumber, red onion, parsley, and arugula.

Hazy State IPA

9.75

Organic London Co-op, 473 ml, ABV 6.5%

Slow Food is Better Food: Join The Movement

Montepulciano

Arboretto, Montepulciano d’Abruzzo, 2023

6oz 11.00 | 9oz 16.00 | Bottle 49.00

Pilsner

9.5

Organic London Co-op, 473 ml, ABV 5%

Jerk Chick’n Wrap

16

Charred cabbage slaw, soy curls, pickled onion, jalapeños, and house honey.

Dry Cider

10.5

Thornbury Craft Co., 473 ml, ABV 5.6%

IN THE KITCHEN WITH PMK: OUR VERY OWN HOT SAUCE RECIPE!

Booch Cans

6.50

Ginger, Raspberry Lemonade or Strawberry Apple

Organic Lager

9.5

London Brewing Co., ABV 4.7%

New Vegan Restaurant Opens in London, Ontario

Roasted Vegetable Wrap

15

Peppers, zucchini, mushrooms, tomato ricotta, herb mayo, pesto, and tomato sauce.

Front Porch Organic IPA

9.5

London Brewing Co., ABV 4.0%

Calling All Members of The London Community

Booch Pour

7.00

Changing Selection

BBQ Tofu Burnt End Wrap

16

Tofu burnt ends, cabbage slaw, carrots, pickled onions, chilies, and BBQ sauce.

Veganism + Athleticism = TIA BLANCO

Perrier

4.00

The Grandest of Openings

New Vegan Eatery Opens in Wortley Village

Ginger Ale

4.00

Ginger Beer

4.00

Roasted Vegetable Sandwich

14

Peppers, zucchini, mushrooms, tomato ricotta, arugula, pickled onions, and herb mayo.
AGF

VEGAN WARRIOR: DEBBIE SOMERS

Fresh Lemonade

4.00

Turkee BLT

16

Turkee, bacun, lettuce, red onion, cheddar, tomato, and herb mayo.

Vegan Eatery in Wortley Village

Lavendar Lemonade

5.50

Brie & Apple Grilled Cheese

16

Cashew brie, Granny Smith apples, fig jam, garlic confit, arugula, and rosemary aioli.
AGF

Are You Tying The Knot, Vegan Style? Let PMK Help!

INTRODUCING: PMK’S NEW MENUS!

Blue Delta Lemonade

5.50

Chevre Caprese Sandwich

15

Breaded cashew chevre, tomato, basil, balsamic vinaigrette, and herb mayo.
AGF

Vegan restaurant coming to London

Pinot Grigio

Cantine Salvalai, delle Venezie, DOC, Veneto, Italy, 2023

6oz 11.00 | 9oz 16.00 | Bottle 49.00

Chickpea Egg Salad Smash

14

Chickpea mash, black salt, red onion, seitan bacun crumble, and creamy mayo.
AGF

PETA Protests Canada Goose

Sauvignon Blanc / Semillon

Château Pichon-Bellevue, Graves de Vayres, Bordeaux, France, 2023

6oz 13.00 | 9oz 18.00 | Bottle 55.00

Wild Blueberry Cheesecake

Golden graham crust, sweet blueberries, creamy cheesecake.
GF

Prosecco Superiore

Loredan Gasparini, Asolo, Treviso, Veneto, DOCG, 2023

5oz 12.00 | Bottle 55.00

Chocolate Espresso Cheesecake

Rich chocolate crust, creamy coffee filling.
GF

Espresso Martini

13

Vodka, Coffee Liqueur, Creme de Cacao, Chocolate Bitters, Espresso, Brown Sugar Cube

Chocolate Fudge Cake

Moist chocolate cake with smooth ganache finish.
GF

DOCUMENTARY REVIEW: SUSTAINABLE

From Toronto to Wortley Village: A New Vegan Eatery is In Town

Cucumber Gimlet

12

Gin, Fresh Lime Juice, Aquafaba, Muddled Cucumber, Cucumber-Infused Simple Syrup

Spiced Carrot Cake

Loaded with carrots, topped with vegan cream cheese icing.

Valentine’s Day – Say Oh Là Là!

Aperol Gin Sour

12

Aperol, Gin, Fresh Lemon Juice, Simple Syrup

Coconut Cream Cake

Lush layers of creamy coconut.

Empress Gin Sour

13

Empress Gin, Fresh Lemon Juice, Aquafaba, St-Germain Elderflower Liqueur, Orange Bitters

#PMKVEGANWARRIOR: SAMANTHA MCPHERSON

Margarita Sour

12

Tequila, Orange Liqueur, Aquafaba, Fresh Lime Juice, Orange Bitters, Simple Syrup

Tuesdays Aren’t Tuesdays Without Tacos

The Earl

12

Earl Grey-Infused gin, Fresh Lemon Juice, Simple Syrup, Aquafaba

COMPOSTING AT PMK—ENSURING THAT NOTHING GOES TO WASTE!

Bee’s Knees

12

Gin, Elderberry Liqueur, Rosemary-Thyme Honey Syrup, Fresh Lime, Aquafaba, Soda Water

Having a party? Host it with PMK!

Aperol Spritz

12

Prosecco, Aperol, Soda Water

THE WATER OF REVERSE OSMOSIS

Blue Delta Spritz

12

Gin, Blue Delta Lemonade, Orange Liqueur, Soda Water

The 10 best vegan restaurants in Toronto to try ASAP

Caprese Skewers

4

cherry tomatoes | fresh basil | mozzarella | balsamic reduction | gluten-free

POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY

The Big G&T

12

Gin, Fever-Tree Tonic, Cucumber, Lime

Cooking With Organic Oils & Oil Substitutes

Sausage Rolls

8

Plant-based sausage | puff pastry | grainy mustard | cheddar cheese
(Cut In Two)

OpenTable’s Top 100 restaurants with Healthy Bites in Canada 2024

Amber Ale

9.50

Local 117, London Co-op, 473 ml , ABV 4.8%

Words of Encouragement, Support & Love

Pilsner

9.50

Organic London Co-op, 473 ml, ABV 5%

Cheers to National Beer Lover’s Day!

SHARING WATER WITH PIGS: AN ACT OF COMPASSION, NOT “CRIMINAL MISCHIEF”

Hazy State IPA

10.50

Organic London Co-op, 473 ml, ABV 6.5%

Asparagus Spears

6

Asparagus spears | parmesan cheese | puff pastry | chive & garlic aioli
(Two Spears)

Dry Cider

10.50

Thornbury Craft Co., 473 ml, ABV 5.6%

Backyard BBQ Kit

Ham and Cheese Strudel

6

Wheat-based ham | cheddar cheese | puff pastry | sriracha ranch aioli

#PMKVEGANARRIOR: Scott James

Organic Lager

London Brewing Co., ABV 4.7%

Mini Quiche Lorraine

6

Tempeh | spinach | cheddar cheese | JUST Egg | scallions | pastry
(Two Quiche)

Front Porch Organic IPA

London Brewing Co., ABV 4.0%

Potstickers

8

Cabbage | onion | carrot | sesame dipping sauce
(Five Pieces)

Rotating Tap

Seasonal Selection

An Evening with Sea Shepherd Conservation Society

New Hours

Lobster

5

Old bay aioli | artichoke hearts | celery | onion | cheddar cheese | chives

Ginger Spiced Mule

12

Spiced Rum, Fresh Lime Juice, Fever-Tree Ginger Beer, Orange Zest

Caprese

5

Cashew-based buffalo mozzarella | tomato | basil | lemon aioli | balsamic reduction

Bloody Caesar

12

Vodka, Fresh Lime Juice, Hot Sauce, Worcestershire, Walter’s Craft Caesar, Spicy Bean Garnish

Vegan Warrior: Jason King

Weekend Donuts

Cheeseburger

6

Plant-based burger | smoked cheddar | BBQ sauce | chipotle aioli

Mimosa

13

Prosecco & Orange Juice

Best of London 2019

Sesame Beef Slowpoke

7

Wheat-based beef tips | sesame aioli | Korean BBQ sauce | scallions

Move over, Moosewood: The face of veganism is changing

Rotini & Meatballs

10

Plant-based meatballs and Rotini Noodles in Tomato Sauce Served with Garlic Toast.

Buffalo Chikun

6

Breaded chikun | blue cheese | ranch | BBQ sauce

Kids Curry (Mild)

10

Vegetable Curry and Rice with Buttered Naan Bread.

Hawaiian

Wheat-based ham | pineapple | tempeh

Grilled Cheese

6

Multigrain Bread with Melted Plant-Based Cheese Served with Ketchup.

Happy National “I Love Food” Day!

Meat Lovers

Plant-based sausage | wheat-based ham | tempeh | wheat-based bacun | onions | tomato

Mac & Cheese

9

Rotini Noodles Tossed in a Creamy Cheese Sauce.

Veggie

Green & red peppers | onions | tomato | mushrooms | black olives

Dinner for a Cause – Rayjon Share Care

Margherita

Cashew-based buffalo mozzarella | tomato | basil

An Evening With Dr. Will Tuttle at PMK

Seasoned Potato Wedges

7

Pepperoni

Plant-based pepperoni | mushrooms

Avocado

4

Buffalo Chikun

Breaded chikun | cheddar cheese | blue cheese | mozzarella cheese | chipotle aioli | ranch | green onions

Toast

3

Spinach & Artichoke Dip

16

A creamy blend of spinach, artichokes, and roasted garlic folded into our house-made parmesan queso. Served warm with crisp tortilla chips.
GF

What’s on Your Bookshelf?

Truffled Wild Mushroom

Truffled wild mushrooms | caramelized onions | smoked tofu pâté | asparagus | goat cheese | roasted garlic

Greek Wedges

14

Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, and served with house-made creamy tzatziki, and fresh parsley.
GF

Tuscan

Sun-dried aioli | kalamata olives | red onion | artichokes | cashew feta | basil pesto

Jamaican Patties (2 pieces)

16

Flaky golden pastry filled with seasoned impossible mince, served with a side of curried pineapple chutney.

Caesar

55 | 85

romaine | tempeh bits | parmesan | garlic croutons | Caesar dressing
Small 55 | Large 85

Patatas Bravas

14

Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote.
Gluten-free

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar and mozzarella cheese, sliced, and baked until golden. Served with chipotle and sour cream dips.

Baked Brie En Croûte

19

Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.

PMK’s Vegan-Friendly Tees & Tanks

Garden

45 | 75

heritage greens | shaved carrot | cucumber | cherry tomato | red onion | balsamic vinaigrette
Small 45 | Large 75

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Buffalo Blue Cheese Nachos (1 – 2 people)

16

Crispy corn tortillas layered with black beans, onions, and buffalo-marinated soy curls. Topped with chopped lettuce, tomato, green onion, and drizzled with our house-made blue cheese ranch.
AGF

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

Caprese

65 | 95

Cashew buffalo mozzarella | Roma tomatoes | basil | balsamic reduction | olive oil
Small 65 | Large 95

Spinach & Artichoke Dip

16

A creamy blend of spinach, artichokes, and roasted garlic folded into our house-made parmesan queso. Served warm with crisp tortilla chips.
Gluten-free

Shiitake Escargot

14

A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, and fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free +2

Beet & Pearl

65 | 95

Roasted beets | pearl onions | poached pears | candied pecans | goat cheese | arugula | balsamic reduction | olive oil
Small 65 | Large 95

Picky Bits Plate

23

A share-style plate featuring eggplant hummus, whipped ricotta, brie cheese, and smoked carrot lox with capers, confit tomatoes, and mixed nuts. Finished with a chili oil drizzle and served with toasted focaccia.
Gluten-free +1.50

Vegan Friendly Fashion: A Fusion of Food & Fabrics

Mini Pizza

9

Pepperoni, Pesto Tomato Sauce, Mozzarella Cheese.

Caesar Salad

15

A fresh mix of romaine and kale topped with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our house-made caesar dressing.
AGF

Caesar Salad

15

Crisp romaine and kale tossed with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our creamy house-made Caesar dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4

Charcuterie

80 | 160

Assortment of cashew cheeses | seasonal fruit | candied nuts | crackers | crostini | assorted spreads | assorted dips | olives | roasted garlic confit | mushroom and pistachio pate
Small 80 | Large 160

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Cobb Salad

23

Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Crudité

40 | 80

Assortment of fresh vegetables | ranch dipping sauce
Small 40 | Large 80

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Maple Crunch

21

A vibrant mix of massaged kale, red cabbage, and arugula topped with pomegranate arils, candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish. Finished with a spiced maple vinagrette.
GF

The Full English

23

Tofu scramble, Beyond sausage, seitan bacun, confit tomato, button mushrooms, baked beans, and smashed and baked fingerling potatoes. Served with multigrain toast.
Gluten-free bread +1.50

It’s About The Taste, Not The Look

Fruit

60 | 120

Assortment of fresh fruit | strawberry yogurt dipping sauce | warm chocolate ganache | marshmallows
Small 60 | Large 120

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.

Cucumber Gimlet

Gin, Fresh Lime Juice, Aquafaba, Muddled Cucumber & Cucumber-Infused Syrup.

The Full English

23

Tofu scramble, beyond sausage, seitan bacun, roasted tomato, button mushrooms, baked beans & potato wedges. Served with your choice of multigrain or rye toast.
Gluten-free bread +1.50
AGF

Western Omelette

22

A baked Just Egg omelette filled with green peppers, onions, and fresh tomato, topped with melted cheddar cheese and chives. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.

Ham & Cheese

10

Wheat-based ham | cheddar cheese | tomato | lettuce | red onion | herbed aioli

Apple Pie Waffles

21

Vanilla waffles topped with a sweet apple pie filling, crunchy pie crumble, and a drizzle of apple syrup. Served with coconut whipped cream.

Lemon Balm

Tequila, Lemoncello, Orange Liqueur, Fresh Lemon Juice with Lemon & Mint-Infused Syrup.

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad or potato wedges.

Chick’n & Waffles

21

Crispy house Chick’n over scallion waffles, drizzled with maple syrup and smoky hot sauce, topped with elote and green onion curls for a mix of sweet heat and crunch.

Club

12

Wheat-based turkey | bacun | butter lettuce | red onion | cheddar cheese | tomato | chipotle aioli

Brie & Apple Grilled Cheese

22

Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free +1.50

Caesar Salad

Romaine, Kale, Caesar Dressing, Tempeh Bits, Croutons, Lemon Wedge and Parmesan Cheese.

Soup of the Day

9

Made fresh daily.

Harrisa Farmers Wrap Burrito

23

Scrambled tofu, savoury sausage, potato, fresh kale, and tomato, wrapped with chipotle aioli, and harissa hollandaise. Served with your choice of garden salad, caesar salad or potato wedges.

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.

Brie & Apple

14

Cashew brie | granny smith apple | fig jam | roasted garlic confit | arugula | rosemary aioli

Po’ Boy

21

Mushroom medley baked in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.

Shiitake Escargot

Shiitake Mushrooms, Garlic Butter, and Mozzarella Cheese, Served with Toast.

Belgian Waffles

21

House-made waffles topped with marshmallows, oreo crumble, coconut whip, fresh berries, and a drizzle of chocolate ganache.

Turkee Bacon Monte Cristo

19

Bacon, melty mozzarella and cheddar, and garlic spread layered on French toast bread dipped in a cinnamon and nutmeg egg mix.

Vegans of PMK: Hillary’s Story

Vegan bistro brings NYC vibe to downtown London

January is Veganuary 2022!

Cucumber Cream Cheese

12

Plant-based chive and garlic cream cheese | cucumber | sprouts

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips
GF

Southwest Chorizo Burrito

22

A bold brunch burrito stuffed with chorizo sausage, tofu scramble, confit tomatoes, charred corn salsa, shredded cheese, chipotle mayo, and smoky tomato bravas.

Melon Nigiri (Four Pieces)

Marinated Melon Nigiri on Seasoned Sticky Rice, Served with Wasabi, Tamari and Pickled Ginger.

Bacun Eggs Benedict

21

Scrambled tofu, and crispy seitan bacun stacked on a toasted English muffin, finished with rich hollandaise, and fresh chives. Served with your choice of garden salad.

The Western

22

Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
Gluten-free +1.50

Buffalo Caesar

14

Crispy tofu | romaine | caesar dressing | tempeh bits | parmesan cheese

Greek Wedges

14

Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, served with house-made creamy tzatziki, and fresh parsley.
GF

Soup of the Day

9

Made fresh daily.

Artichoke Dip

Artichokes, Spinach and Roasted Garlic Folded into a Creamy Parmesan Queso, Served with Tortilla Chips.

Chorizo Eggs Benedict

22

Spicy chorizo, and tofu scramble on a toasted English muffin with rich hollandaise, and fresh chives. Served with your choice of garden salad, caesar salad or potato wedges.

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Chikun Ranch

16

Crispy chikun | cheddar cheese | tempeh bits | romaine | ranch dressing | tomato

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free +2
AGF

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Gluten-Free

A Very Vegan Thanksgiving: Recipes That’ll Impress Your Dinner Guests

Angel Hair

Angel Hair Pasta Tossed in House-Made Pesto, Broccolini, Sun-Dried Tomatoes, Artichokes, Olives, Red Onion, Feta Cheese, Chili Flakes, and Fresh Basil Topped with Parmesan Cheese.
Add extra protein: seared smoked tofu, crispy breaded tofu + 4

Brie & Apple Grilled Cheese

22

Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free +1.50
AGF

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

Cobb

16

JUST Egg | romaine | tomato | smoked cheddar | avocado | smoked tofu | green onion | dill aioli

Baked Halloumi Flatbread

21

Oven-baked halloumi, and spiced chorizo layered flatbread. Topped with lemon cream, roasted apples, and fresh arugula, finished with a pistachio-fig gremolata.
Gluten-free +2
AGF

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free crust +2

Vegetable Curry

Cauliflower, Peas, Carrots, Onion and Potato in a Creamy Cashew Sauce, Served over Basmati Rice with Warm Naan Bread and Cucumber Raita.
Add extra protein: seared smoked tofu, crispy breaded tofu + 4

The Familiar

24

A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Gluten-free +2
AGF

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free crust +2

Veggie

14

Tomato | cabbage | cucumber | red onion | cherry tomatoes | arugula | chipotle aioli

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced, and baked until golden. Served with chipotle, and sour cream dips.

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Available Gluten-Free

8 Of London’s Newest (And Tastiest!) Restaurants

Lion’s Mane Mushrooms With Chimichurri

Roasted Lion’s Mane Mushrooms with Smashed Fingerling Potatoes, Served with Buttered Carrots, Roasted Peppers and Brussels Sprouts, Finished with Sour Cream and Fresh Chives.

The Western

21

Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
AGF

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Doughnuts & Double Chocolate — Happy Dessert Day!

Lasagna

90

Lasagna noodles | peppers | zucchini | sweet potato | onion | mushrooms | mozzarella cheese | tomato sauce

Shiitake Escargot

14

A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Cobb Salad

Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, and House-Smoked Tofu, Served with Ranch Dressing.
Add Extra Protein: Seared Smoked Tofu +4, Crispy Breaded Tofu +4

The Reuben

Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and house creamy russian dressing.
Gluten-free +1.50
AGF

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Bowtie Pasta

10

with choice of tomato sauce, Alfredo, or plain with butter
available gluten-free

Penne Bake

90

Penne noodles | plant-based ground | cherry tomatoes | onion | mushrooms | spinach | blush sauce | parmesan

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossibletm mince. Served with a side of curried pineapple chutney.

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add feta +2; Gluten-free option +1.50

Chocolate Fudge Cake

Chocolate Ganache Cake.

The Big Bello

21

Roasted marinated portobello on toasted ciabatta, layered with fresh arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and creamy cashew burrata.
Gluten-free +1.50
AGF

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Make it chipotle +1
Available Gluten-Free

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Pizza

10

tomato sauce and mozzarella
nut-free

Shepherd’s Pie

90

Roasted garlic mashed potatoes | plant-based ground | peas | carrots | corn | portobello gravy

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
AGF

Truffled Mushroom Blue Cheese Rigatoni

23

Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Add Smoked Tofu or Crispy Breaded Tofu +4
Available Gluten-Free

Mangia, Mangia! Mondays are for Pasta at PMK

Dining in the Dark

Blueberry Cheesecake

Crispy Golden Graham Crust, Juicy Sweet Blueberries, and Creamy Cheesecake.

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction.

Burger

10

choice of beet & black bean patty, or chickpea and mushroom patty. Served with lettuce, tomato, hummus.
nut-free | avaiilable gluten-free

Mac & Cheese

80

Rotini noodles | three cheese sauce | green onions | parmesan

Maple Crunch

21

Pomegranate arils, massaged kale, red cabbage, and arugula with candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish with spiced maple dressing.
GF

Brie & Apple Grilled Cheese

22

Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free bread +1.50

Holiday Hours

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted whole grain bread.

Mac & Cheese

10

nut-free | avaiilable gluten-free

Chocolate Fudge

65

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, parsley salad, hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add Feta +2
AGF

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Big Bello

22

Roasted marinated portobello on a toasted baguette with tomato sauce, arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Gluten-free bun +2

Carrot

65

Cobb Salad

23

Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF

Po’ Boy

21

Mushrooms baked to perfection in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Gluten-free bun +2

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.

Avocado

4

Coconut Cream

65

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender noodles.
AGF

Plant’d Gyro

21

Rich and savoury marinated soy curls dipped in a house demi-glaze, wrapped with crispy lettuce, juicy tomatoes, and red onion, finished with minty tzatziki, and tucked into garlic-buttered warm pita.

The Familiar

24

A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Gluten-free bun +2; Add additional patty +4

Toast

3

Cookies and Cream

65

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad, potato wedges or daily soup.

RubyStack

24

Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun.
Gluten-free bun +2

Side Soup

6

Seasoned Potato Wedges

5

Vegetable Curry

23

A rich, creamy cashew-based curry with cauliflower, peas, carrots, onion, soy curls, and potato. Served over basmati rice with warm garlic naan, and cucumber raita.
Gluten-free + 1.50
AGF

Side Potato Wedges

6

Extra Jamaican Patty

7

Extra Dressing

1

Brie & Apple Grilled Cheese

22

Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free + 1.50
AGF

Extra Sauce

1

Side Garlic Bread (3 pieces)

2

Kids Pasta

10

Bite-sized macaroni noodles coated in your choice of rich tomato sauce or creamy cheese sauce. Served with warm garlic toast for dipping — the perfect pasta adventure!

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Custom Meal Plans

The Familiar

24

A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun
Gluten-free + 2
AGF

Side Crispy Tofu

4

Side Smoked Tofu

4

The Big Bello

21

Roasted marinated portobello on toasted ciabatta, layered with fresh arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Gluten-free + 1.50
AGF

Side Jalapeños

1

Side Gravy

2.5

The Reuben

21

Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and house-made creamy russian dressing.
Gluten-free + 1.50
AGF

Side Avocado

4

Chick’n Parmesan Wrap & Wedges

10

A flour tortilla stuffed with crispy chick’n-style tofu, house parmesan, and rich marinara sauce, folded into a toasted, pizzalike pocket. Served with a side of marinara dipping sauce and seasoned potato wedges.

London’s Restaurants and Bars

Soup of the Day

9

Made fresh daily.

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.

Two-Cheese Grilled Cheese & Wedges

10

A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!

Baked Brie En Croûte

19

Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.

Harvest Stack Burger

24

A house baked patty made from roasted beet, black bean, sweet potato, basil, and feta, stacked with crispy roasted sweet potato, cucumber raita, sage aioli, fresh tomato, romaine, red onion, and avocado on a toasted bun.
Gluten-free + 2
AGF

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Chick’n Tenders & Wedges

12

Three crispy beyond chick’n tenders paired with our seasoned potato wedges. A crunchy, satisfying combo!

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

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Everything Italian

22

Toasted focaccia stacked with everything bagel spiced tofu, roasted zucchini, red tapenade, herbed tomato ricotta, melted chao cheese, and fresh basil.
Gluten-free + 1.50
AGF

Patatas Bravas

14

Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote..
Gluten-Free

Cheese Pizza

9

A personal pizza topped with tomato sauce and gooey mozzarella-style cheese. A fun favourite!
Add pepperoni for $1.50

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free crust +2

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free crust +2

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Available Gluten-Free

Falafel Wrap

21

House baked falafel wrapped in Greek pita with pickled turnip, kalamata olives tzatziki, garlic sauce, house-made hummus, red onion, diced tomato, cucumber, and fresh parsley.

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Avocado

4

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add Feta +2
Gluten-free +1.50

Toast

3

Chick’n & Mushroom Pot Pie

24

A comforting classic with shredded lion’s mane and mixed mushrooms, carrots, peas, corn, and celery in a creamy mushroom and chick’n sauce. Wrapped in flaky puff pastry and served with roasted garlic mashed potatoes, seasonal vegetables, and a savoury chick’n-style gravy.

Lasagna

25

Layers of Impossible™ ground, ricotta, cashew-tofu béchamel, tomato bolognese, creamy mozzarella, and fresh basil. Served with garlic bread and caesar salad.

Seasoned Potato Wedges

5

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Truffled Mushroom Blue Cheese Rigatoni

23

Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Available Gluten-Free

Chili Rellenos

23

Poblano peppers stuffed with our house-made cauliflower, walnut, and chorizo mince. Topped with a smoked brava sauce, cheese sauce, and served with a side of rice.
Gluten-Free

Kids Traditional Breakfast

10

A cozy morning plate with our fluffy house tofu scramble, a slice of warm wholegrain toast, crispy plant-based bacon, and a handful of fresh berries to brighten the day!

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Make it chipotle +1; Available Gluten-Free
Available Gluten-Free

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.

Kids Mac

10

Macaroni noodles coated in our super-creamy, melty cheese sauce. Served with a slice of warm, garlicky toast to crunch and enjoy!

Mothers Day

RubyStack

24

Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Gluten-free bun +2

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The Familiar

24

A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Gluten-free bun +2; Add additional patty +4

Two-Cheese Grilled Cheese & Wedges

10

A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!

Side Soup

6

Side Wedges

6

Kids Oreo Waffle

10

A fluffy house-made waffle topped with marshmallows, Oreo crumble, coconut whip, fresh berries, and a sweet swirl of chocolate ganache — a dream on a plate!

Side Caesar

7

Side House Salad

6

Banana Split

10

A playful twist on a classic — fresh banana teamed up with blueberry chia seed pudding, crunchy granola, juicy strawberries and blueberries, and a drizzle of chocolate ganache for good measure!

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Amor Eterno

Extra Jamaican Patty

7

Extra Dressing

1

Extra Sauce

1

Side Garlic Bread (3 pieces)

2

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Side Crispy Tofu

4

Veganism Is For Animals, Too!

Side Smoked Tofu

4

Side Jalapeños

1.5

Side Gravy

2.5

Side Avocado

3

Serving More Than Food

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Toronto Vegetarian Association

Best of London 2024

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The Buzz: May/June 2017

Soup of The Day

9

Made Fresh Daily

Spinach & Artichoke Dip

16

Artichokes, Spinach and Roasted Garlic Folded into a Parmesan Queso, Served With Tortilla Chips.
GF

Reviews

Greek Wedges

14

Seasoned Oven-Baked Potato Wedges Layered with Cashew Feta, Kalamata Olives, Tomato, and Red Onion. Drizzled with Zesty Lemon Vinagrette, Served with House-Made Creamy Tzatziki and Fresh Parsley.
GF

Shiitake Escargot

14

A Savoury Twist on the Classic Shiitake Mushrooms in Rich Garlic Butter, Topped with Mozzarella, Served with Crisp Toasts.
AGF

It’s National Cashew Day!

Antojitos

16

Flour Tortilla Stuffed with Chipotle Cream Cheese, Green Peppers, Red Onion, Cheddar and Mozzarella Cheese, Sliced and Baked Until Golden, Served with Chipotle and Sour Cream Dips.

London Calling

Dim Sum

Spicy Peanut Broccoli

17

Tender Roasted Broccoli with Garlic, Drizzled in a Creamy Spicy Peanut Sauce and Topped with Fiery Chili Crisp.
GF

Pepperoni Flatbread

Pepperoni, mushrooms, shredded mozzarella, and tomato sauce.

Mushroom Flatbread

21

Roasted Mushroom Medley, Asparagus, and Roasted Garlic with Herbed Goat Cheese, Finished with a White Truffle Oil Drizzle.
Gluten-free +2
AGF

Canadian Flatbread

Peppers, onions, mushrooms, pepperoni, shredded mozzarella, and tomato sauce.

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Jamaican Patties (Two Pieces)

16

Flaky Golden Pastry Filled with Seasoned Impossible Mince, Served with a Side of Curried Pineapple Chutney.

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Buffalo Chick’n Flatbread

House smoked tofu tossed in buffalo sauce, cheddar, blue cheese, mozzarella, chipotle aioli, ranch drizzle, and green onions.
AGF

Pistachio Brussels Sprouts

16

Pistachio Crusted Charred Brussels Sprouts in a Creamy Béchamel, Topped with Seitan Pancetta, House-Made Parmesan, and Pistachio.

Truffled Mushroom Flatbread

Roasted mushrooms, asparagus, roasted garlic, herbed goat cheese, and white truffle oil.
AGF

Baked Brie En Croûte

19

Velvety Brie Encased in Buttery Puff Pastry, Elegantly Paired with Fig Jam, Crisp Apple, Walnuts, and Toasted Baguette.

Vegan is Big

Baked Halloumi Flatbread

Oven-baked halloumi, spiced chorizo, lemon crème, roasted apples, arugula, and pistachio fig gremolata.
AGF

A collaborative approach to vegan cuisine

Buffalo Blue Cheese Nachos (1 – 2 people)

16

Crispy Corn Tortillas Layered with Black Beans, Onions, and Buffalo-Marinated Soy Curls. Topped with Chopped Lettuce, Tomato, Green Onion, and Drizzled with Our House-made Blue Cheese Ranch.
AGF

Roasted Vegetable & Pesto Flatbread

Basil pesto, roasted red peppers, kalamata olives, tomatoes, red onion, mozzarella, and arugula.
AGF

Caesar Salad

16

Romaine, Kale, Tempeh Bits, Parmesan, Garlic Croutons, Lemon Wedge, and Caesar Dressing.
AGF

Jamaican Patties

Seasoned Impossible mince in flaky pastry. Served with curried pineapple chutney.

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Maple Crunch

21

Pomegranate Arils, Massaged Kale, Red Cabbage and Arugula with Candied Maple Pecans, Goat Cheese, Granny Smith Apple, Sweet Potato and Watermelon Radish with Spiced Maple Dressing.
GF

Plant Matter Kitchen

Chick’n Pies

Mini chick’n pies stuffed with soy curls, carrots, peas, corn, celery in creamy sauce. Served with chick’n gravy for dipping.

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Cobb Salad

23

Crisp Romaine with Smoked Cheddar, Just Egg, Tempeh Bits, Red Cabbage, Tomato, Cucumber, Green Onion, Avocado, Corn Salsa, and House-Smoked Tofu. Served with Ranch Dressing.
GF

Falafel Bowl

22

House-Made Falafel Served with Cucumber, Edamame, Pickled Turnip, Parsley Salad, Hummus, Red Cabbage, Romaine, Cherry Tomatoes, and Pickled Red Onion. Finished with Sumac-Seasoned Baked Pita, Creamy Tahini Dressing, and a side of Garlic Sauce.
Add Feta +2

Tikka Lion’s Mane Masala Pot Pies

Mini tikka masala pies stuffed with lion’s mane, carrots, peas, onions in tikka masala sauce. Served with tikka gravy.

Crispy Chick’n Bánh Mì

22

Crispy chick’n tossed in a sweet and savoury glaze with pickled daikon, carrots, crunchy cucumber, mushrooms, shredded lettuce, cilantro, and spicy mayo on a toasted sub roll.

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Harvest Stack

24

A House-Baked Patty Made From Roasted Beet, Black Bean, Sweet Potato, Basil And Feta, Stacked With Cripy Roasted Sweet Potato, Cucumber Raita, Sage Aioli, Fresh Tomato. Romaine, Red Onion And Avocado.
Gluten-Free +2
AGF

Baked Taquitos (24 pieces)

Flour tortillas stuffed with black beans, chipotle cream cheese, onions, cheddar, and mozzarella. Served with chipotle dipping sauce.

Mushroom Parmesan Linguine

25

Linguine Tossed in an Umami-Rich White Sauce Made with Mushroom Duxelles and Fresh Thyme, Topped with Savoury Sausage Crumble and Finished with Shaved Parmesan.
AGF

Panzerotti

Pepperoni and mozzarella in pastry, with marinara sauce.

Lion’s Mane Masala Pot Pie

24

Lion’s Mane Mushrooms & Peppers in Tikka Masala Sauce, Baked in Puff Pastry. With Mashed Potatoes and Seasonal Vegetables. Served with a Tikka Sauce Gravy.

Empanadas

Cauliflower-walnut chick’n mince, onions, peppers, with pomodoro sauce.

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Lasagna

25

Layers of Impossible Ground, Cashew-Tofu Béchamel, Creamy Mozzarella & Fresh Basil. Served with Garlic Bread and Caesar Salad.

Maple Herb Crunch

75

Crispy tofu, greens, spinach, apples, red onion, candied walnuts, and avocado, with maple balsamic vinaigrette.
GF

Brewed Coffee

3.5

Americano

4

Vegetable Curry

23

A Rich, Creamy Cashew-Based Curry with Cauliflower, Peas, Carrots, Onion, Soy Curls, and Potato. Served over Basmati Rice with Warm Garlic Naan and Cucumber Raita.
Gluten-Free +1.50
AGF

Cobb Salad

85

Romaine, smoked cheddar, Just Egg, tempeh bits, cabbage, tomato, cucumber, avocado, and smoked tofu, with ranch.
GF

Iced Coffee

4

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Cappuccino

5.5

Chick’N Pot Pie

24

Marinated Soy Curls, Carrots, Peas, Corn & Celery in a Creamy Sauce, Wrapped in Flaky Puff Pastry. Served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Savoury Chick’n -Style Gravy.

PMK Caesar

60

Romaine, kale, tempeh bits, parmesan, croutons, and lemon wedge, with Caesar dressing.
AGF

Latte

5.5

Your choice of milk: Oat · Soy · Unsweetened Almond Add syrup: Pumpkin Spice · Spiced Brown Sugar · Hazelnut · Vanilla

Farm to Fork

Tea Lattes

5.5

Available in: Lavender Earl Grey · Masala Chai · Turmeric · Matcha

Rigatoni Rosso

25

Rigatoni Tossed in a Spicy, Smoky Red Pepper and Sun-Dried Tomato Pesto Made with Walnuts and Almonds. Finished with Marinated Soy Curls, Fresh Basil, Spinach, Sun-Dried Tomatoes, Chili Fakes and Shaved Parmesan. Served with Garlic Bread.
AGF

Falafel Bowl

60

House-made falafel served with cucumber, edamame, pickled turnip, hummus, red cabbage, romaine, cherry tomatoes and pickled red onions. Served with sumac seasoned pita, tahini dressing, and garlic sauce.
AGF

Premium Tea

3.5

Elderberry Hibiscus · Evergreen Peppermint · Lemongrass Chamomile · Blue Delta · Lavender Earl Grey

Signature Tea Selection

3

Breakfast Tea · Orange Pekoe · Earl Grey

PMK’S MULTI-LAYERED PHILOSOPHY

Enchilada

22

Flour Tortillas Stuffed with Cauliflower, Mushroom and Walnut Mince, Smothered in Enchilada Sauce, Sour Cream and Queso. Garnished with Cilantro, Served with Basmati Rice.

Sesame Tofu Salad

70

Miso tofu, greens, romaine, carrots, cucumber, edamame, cabbage, and cashews, with miso sesame dressing.
GF

House-Made Iced Tea

3.5

Sweetened or Unsweetened

Booch Cans

6.5

Ginger · Raspberry Lemonade · Strawberry Apple

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The Familiar

24

A plant-based twist on a timeless favourite: Impossible Patty, Cheddar, Pickles, Onions, Crisp Lettuce and Our Signature Sauce on a Sesame Seed Bun.
Gluten-free +2
AGF

Garden Salad

55

Heritage greens, carrots, cucumber, cherry tomatoes, and red onion, with balsamic vinaigrette.
GF

Fresh Lemonade

4

Lavender Lemonade

5.5

Fall Beet Salad

80

Roasted red & golden beets, arugula, spinach, shallots, green apple, walnuts, and cashew goat cheese, with balsamic vinaigrette.
GF

Blue Delta Lemonade

5.5

#PMKVeganWarrior: ABBY MCCUAIG

Chianti Montespertoli (100% Sangiovese)

Fattorie Parri, Tuscany, 2021 6oz 13 · 9oz 18 · Bottle 55

Lasagna Tray

110

Impossible ground, tofu béchamel, mozzarella, and fresh basil, with tomato sauce.

Primitivo

Flaio Primitivo, Puglia, 2022 6oz 12 · 9oz 17 · Bottle 52

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Montepulciano

Arboretto, Abruzzo, 2023 6oz 12 · 9oz 17 · Bottle 52

Holiday Meal

Americano (organic)

4.00

Impossible Shepherd’s Pie

75

Garlic mashed potatoes, Impossible™ ground, peas, carrots, and corn, with mushroom gravy.

Pinot Grigio

Cantine Salvalai, Veneto, Italy, 2023 6oz 12 · 9oz 17 · Bottle 52

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Sauvignon Blanc

Stoney Bank, Marlborough, New Zealand, 2024 6oz 14 · 9oz 19 · Bottle 57

Brewed Coffee (organic)

3.50

Lentil Shepherd’s Pie

55

Garlic mashed potatoes, lentil ground, peas, carrots, and corn, with mushroom gravy.
GF

Prosecco Superiore

Loredan Gasparini, Veneto, Italy, 2023 5oz 12 · Bottle 55

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Espresso Martini

12

Vodka · Coffee Liqueur · Crème de Cacao · Chocolate Bitters · Espresso · Brown Sugar Cube

Iced Coffee

4.00

Mac & Cheese Tray

55

Rotini pasta in house cheese sauce, topped with green onions and parmesan.
AGF

Cucumber Gimlet

12

Gin · Fresh Lime Juice · Aquafaba · Muddled Cucumber · Cucumber-Infused Simple Syrup

Aperol Gin Sour

12

Aperol · Gin · Fresh Lemon Juice · Simple Syrup

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Cappucino

5.50

Fresh Vegetable Crudité

40

With ranch dipping sauce
Serves 8–10
GF

Empress Gin Sour

12

Empress Gin · Fresh Lemon Juice · Aquafaba · St-Germain Elderflower Liqueur · Orange Bitters

Margarita Sour

12

Tequila · Orange Liqueur · Aquafaba · Fresh Lime Juice · Orange Bitters · Simple Syrup

Plant Matter Kitchen Grand Opening

Latte

5.50

Lavender Earl Grey, Masala Chai Latte, Organic Tumeric Latte or Matcha Latte

The Earl

12

Earl Grey-Infused Gin · Fresh Lemon Juice · Simple Syrup · Aquafaba

Roasted Vegetable Platter

48

With ranch dipping sauce
Serves 8-10
GF

Ginger Spiced Mule

12

Spiced Rum · Fresh Lime Juice · Fever-Tree Ginger Beer · Orange Zest

Choose 1 Dessert

Dim Sum Sunday

Premium Tea

3.50

Elderberry Hibiscus, Everygreen Peppermint, Lemongrass Chamomile, Blue Delta or Lavender Earl Grey

Bloody Caesar

12

Vodka · Fresh Lime Juice · Hot Sauce · Worcestershire · Walter’s Craft Caesar · Spicy Bean Garnish

VEGANS OF PMK: GABRIELLA’S STORY

Roasted Red Pepper & Garlic Hummus

16

With tortilla chips
Serves 4-6
GF

Smoked Ginger Plane

13

Rye · Aperol · Nonino Amaro · Smoked Ginger Syrup · Citrus Peel Garnish

Plant Matter Kitchen celebrates grand opening

Breakfast Tea

3.00

Orange Pekoe or Earl Grey

Pecan Old Fashioned

13

Rye · Pecan & Burnt Orange Syrup · Orange Bitters · Burnt Orange ·Aquafaba

Classic Hummus

14

With tortilla chips
Serves 4-6

Mimosa

13

Prosecco & Orange Juice

House-made Iced Tea

3.50

Sweetened or Unsweetened

Bee’s Knees

12

Gin · Elderberry Liqueur · Rosemary-Thyme Honey Syrup · Fresh Lime · Aquafaba · Soda Water

The Sanctuary That’s Saving Farm Animals

COMBATING CLIMATE CHANGE: CLEAN ENERGY, RECYCLABILITY, SCIENCE & GOVERNANCE

Buffalo Caesar Wrap

14

Crispy tofu, romaine, Caesar dressing, tempeh bits, and parmesan.

Aperol Spritz

12

Prosecco · Aperol · Soda Water

100% Sangiovese Chianti Montespertoli

Fattorie Parri, Tuscany, 2021

6oz 12.00 | 9oz 17.00 | Bottle 55.00

Blue Delta Spritz

12

Gin · Blue Delta Lemonade · Orange Liqueur · Soda Water

Meatless menu not just for vegans anymore

Chick’n Ranch Wrap

16

Crispy chick’n, cheddar, tempeh bits, romaine, tomato, ranch.

The Big G&T

12

Gin · Fever-Tree Tonic · Cucumber · Lime

Primitivo

Flaio Primitivo, Salento, Puglia, 2022

6oz 12.00 | 9oz 17.00 | Bottle 52.00

Amber Ale

9.5

Local 117, London Co-op, 473 ml , ABV 4.8%

Falafel Wrap

16

Baked falafel, pickled turnip, olives, tzatziki, garlic sauce, hummus, tomatoes, cucumber, red onion, parsley, and arugula.

Hazy State IPA

9.75

Organic London Co-op, 473 ml, ABV 6.5%

Slow Food is Better Food: Join The Movement

Montepulciano

Arboretto, Montepulciano d’Abruzzo, 2023

6oz 11.00 | 9oz 16.00 | Bottle 49.00

Pilsner

9.5

Organic London Co-op, 473 ml, ABV 5%

Jerk Chick’n Wrap

16

Charred cabbage slaw, soy curls, pickled onion, jalapeños, and house honey.

Dry Cider

10.5

Thornbury Craft Co., 473 ml, ABV 5.6%

IN THE KITCHEN WITH PMK: OUR VERY OWN HOT SAUCE RECIPE!

Booch Cans

6.50

Ginger, Raspberry Lemonade or Strawberry Apple

Organic Lager

9.5

London Brewing Co., ABV 4.7%

New Vegan Restaurant Opens in London, Ontario

Roasted Vegetable Wrap

15

Peppers, zucchini, mushrooms, tomato ricotta, herb mayo, pesto, and tomato sauce.

Front Porch Organic IPA

9.5

London Brewing Co., ABV 4.0%

Calling All Members of The London Community

Booch Pour

7.00

Changing Selection

BBQ Tofu Burnt End Wrap

16

Tofu burnt ends, cabbage slaw, carrots, pickled onions, chilies, and BBQ sauce.

Veganism + Athleticism = TIA BLANCO

Perrier

4.00

The Grandest of Openings

New Vegan Eatery Opens in Wortley Village

Ginger Ale

4.00

Ginger Beer

4.00

Roasted Vegetable Sandwich

14

Peppers, zucchini, mushrooms, tomato ricotta, arugula, pickled onions, and herb mayo.
AGF

VEGAN WARRIOR: DEBBIE SOMERS

Fresh Lemonade

4.00

Turkee BLT

16

Turkee, bacun, lettuce, red onion, cheddar, tomato, and herb mayo.

Vegan Eatery in Wortley Village

Lavendar Lemonade

5.50

Brie & Apple Grilled Cheese

16

Cashew brie, Granny Smith apples, fig jam, garlic confit, arugula, and rosemary aioli.
AGF

Are You Tying The Knot, Vegan Style? Let PMK Help!

INTRODUCING: PMK’S NEW MENUS!

Blue Delta Lemonade

5.50

Chevre Caprese Sandwich

15

Breaded cashew chevre, tomato, basil, balsamic vinaigrette, and herb mayo.
AGF

Vegan restaurant coming to London

Pinot Grigio

Cantine Salvalai, delle Venezie, DOC, Veneto, Italy, 2023

6oz 11.00 | 9oz 16.00 | Bottle 49.00

Chickpea Egg Salad Smash

14

Chickpea mash, black salt, red onion, seitan bacun crumble, and creamy mayo.
AGF

PETA Protests Canada Goose

Sauvignon Blanc / Semillon

Château Pichon-Bellevue, Graves de Vayres, Bordeaux, France, 2023

6oz 13.00 | 9oz 18.00 | Bottle 55.00

Wild Blueberry Cheesecake

Golden graham crust, sweet blueberries, creamy cheesecake.
GF

Prosecco Superiore

Loredan Gasparini, Asolo, Treviso, Veneto, DOCG, 2023

5oz 12.00 | Bottle 55.00

Chocolate Espresso Cheesecake

Rich chocolate crust, creamy coffee filling.
GF

Espresso Martini

13

Vodka, Coffee Liqueur, Creme de Cacao, Chocolate Bitters, Espresso, Brown Sugar Cube

Chocolate Fudge Cake

Moist chocolate cake with smooth ganache finish.
GF

DOCUMENTARY REVIEW: SUSTAINABLE

From Toronto to Wortley Village: A New Vegan Eatery is In Town

Cucumber Gimlet

12

Gin, Fresh Lime Juice, Aquafaba, Muddled Cucumber, Cucumber-Infused Simple Syrup

Spiced Carrot Cake

Loaded with carrots, topped with vegan cream cheese icing.