Brunch Menu

Home / Menu / Brunch

Brunch

Available for pick-up and delivery!

sunday until 3 pm

Appetizers & Shareables

Antojitos

16

(10 pieces)
Flour tortilla stuffed with chipotle cream cheese, peppers, red onion, cheddar, and mozzarella, sliced, and baked until golden. Served with chipotle dipping sauce.

Spinach & Artichoke Dip

17

Spinach, artichokes, and roasted garlic folded into a creamy mozzarella, cheddar, and parmesan queso, served with corn tortilla chips.

Gluten-free

Jamaican Patties

16

(2 pieces)
Flaky golden pastry filled with seasoned Impossibletm mince, served with pineapple chutney.

Baked Brie En Croûte

19

Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.

Hot Honey Brie & Bacun Flatbread

22

House-made brie layered over roasted squash, topped with seitan bacun, caramelized onions, fresh arugula, walnuts and a house-smoked honey drizzle.

Gluten-free +2

Available Gluten-free

Signature Salads

Add: House-Smoked Tofu +4, Or Crispy Tofu +4

Caesar Salad

17

Romaine and kale tossed in our signature Caesar dressing with tempeh bits, fresh parmesan, garlic croutons, and fresh lemon.

Available Gluten-free

Summer Orchard

21

Mixed greens tossed in orange shallot vinaigrette with balsamic candied walnuts, crumbled house-made brie, red onion, dried cranberries, and apple.

Gluten-free

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.

Gluten-free

Cobb Salad

23

Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, charred corn salsa, and house-smoked tofu. Served with ranch dressing.

Gluten-free

Signature Brunch Mains

The Full English

23

Tofu scramble, Beyond sausage, seitan bacun, confit tomato, button mushrooms, baked beans, and potato wedges. Served with multigrain toast.

Gluten-free bread +1.50

Available Gluten-free

Chef’s Omelette

22

A plant-based Just Egg omelette with changing chef-selected ingredients. Served with your choice of garden salad or potato wedges.

Sub: Caesar salad + 1.25

Heirloom Tomato Tart

19

A flaky puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon herb aioli, and balsamic reduction. Served with your choice of garden salad or potato wedges.

Sub: Caesar salad +1.25

Chorizo Tostada

22

Crisp tostada layered with tofu scramble, chorizo sausage, black refried beans, pickled red onions, charred corn salsa, and fresh cilantro on a corn tortilla.

Gluten-free

Huevos Rancheros Plate

23

Tofu scramble with sautéed peppers and onions, black refried beans, avocado, pickled red onion, fresh cilantro, corn salsa, and warm rolled tortillas.

Gluten-free

Chick’n & Waffles

22

Crispy house Chick’n over scallion waffles, drizzled with maple syrup and smoky hot sauce, then topped with elote and green onion curls for the perfect mix of sweet heat and crunch.

Seasonal Berry Waffle

21

A fluffy waffle topped with whipped cream, oat crumble, and fresh seasonal fruit.

Sandwiches & Wraps

All sandwiches are served with your choice of garden salad or potato wedges.
Sub: Caesar salad + 1.25

Brie & Apple Grilled Cheese

22

Toasted multigrain bread layered with cashew brie, Granny Smith apple, fig jam, roasted garlic, and fresh arugula.

Gluten-free +2

Available Gluten-free

Maple Western Sandwich

23

Maple sausage, Just Egg, green peppers, onions, fresh tomatoes, cheddar cheese, and Thousand Island dressing on buttered toasted multigrain bread.

Gluten-free +2

Available Gluten-free

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.

Gochujang Cauliflower Wrap

21

Roasted gochujang-glazed cauliflower wrapped with shredded carrots, cabbage, pickled vegetables, cucumber, cilantro, green onions, and sesame mayo in a flour tortilla.

Smoked Turkee Bacun Monte Cristo

22

Smoked turkee, bacun, melty mozzarella, cheddar, and garlic spread layered on French toast bread dipped in a cinnamon and nutmeg egg mix.

Southwest Chorizo Burrito

22

A bold brunch burrito stuffed with chorizo sausage, tofu scramble, confit tomatoes, charred corn salsa, shredded cheese, chipotle mayo, and smoky tomato bravas.

Additional Sides

Side Caesar salad

8.5 Side House salad

7 Side potato wedges

6 Side house-smoked tofu

4 Side crispy tofu

4 Side breakfast sausage

6 Side multigrain toast

2 Side jalapeños

1 Side avocado

4 Side aioli (chipotle / garlic / mayo / dill )

1 Kids Menu

Brunch-time magic for little foodies!

Kids Traditional Breakfast

10

A cozy morning plate with our fluffy house tofu scramble, a slice of warm wholegrain toast, crispy plant-based bacon, and a handful of fresh berries to brighten the day!

Kids Mac

10

Macaroni noodles coated in our super-creamy, melty cheese sauce. Served with a slice of warm, garlicky toast to crunch and enjoy!

Two-Cheese Grilled Cheese & Wedges

10

A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!

Kids Oreo Waffle

10

A fluffy house-made waffle topped with marshmallows, Oreo crumble, coconut whip, fresh berries, and a sweet swirl of chocolate ganache — a dream on a plate!

Banana Split

10

A playful twist on a classic — fresh banana teamed up with blueberry chia seed pudding, crunchy granola, juicy strawberries and blueberries, and a drizzle of chocolate ganache for good measure!

Kids Sides

Download PDF

Avocado

4 Toast

3 Seasoned Potato Wedges

5

Nuts are a key ingredient in many of our dishes, especially our cheeses. If you have food allergies, let your server know.

An 18% gratuity will be automatically added to tables of 6 or more.

AGF = available gluten free | GF = gluten free

LOVED EVERYTHING WE HAD

First time trying Plant Matter today. Very happy. We shared a power shake, a burrito, a veg wrap, and a small box of assorted treats. Loved everything we had. We’re both Vegans and try vegan spots wherever we go. We’ll definitely be back! ~MATT