Lunch Menu

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Lunch

Available for dine-in, pick-up and delivery!

monday – saturday until 4 pm

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organic | vegan | local | quality | fresh | healthy | plant-based | sustainable | eco-conscious | community-focused | delicious

Salads

Add Extra Protein: Seared Smoked Tofu +4, Crispy Breaded Tofu +4

Cobb Salad

23

Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, House-Smoked Tofu, tossed in Ranch Dressing.
GF

Caesar Salad

15

Romaine, Kale, Caesar Dressing, Tempeh Bits, Croutons, Lemon Wedge and Parmesan Cheese.
AGF

Beet & Pearl Onion Salad

21

Roasted Beets, Pearl Onions, Baby Potatoes, Candied Pecans, Poached Pears, Arugula, Avocado and Herbed Goat Cheese, drizzled with Balsamic Reduction and Olive Oil.
GF

Shareables

Antojitos

16

Flour Tortilla stuffed and rolled with Chipotle Cream Cheese, Green Peppers, Red Onion, Cheddar and Mozzarella Cheese, served with Adobo and Sour Cream.

Artichoke Dip

16

Artichokes, Spinach and Roasted Garlic folded into a Creamy Parmesan Queso served with Tortilla Chips.
GF

Wild Mushroom Flatbread

22

Cauliflower Crust, House-Smoked Wild Mushrooms, Roasted Garlic, Asparagus, Herbed Goat Cheese, Truffle Aioli.
GF

Mini Calzones

16

Plant-Based Pepperoni, Mozzarella, Onions and Mushrooms Stuffed in a Flaky Pastry with Marinara Sauce.

Sandwiches

Comes with your choice of Caesar Salad, Garden Salad or Daily Soup

Lobster Roll

21

Old Bay Artichoke Hearts, Celery, Cheddar Cheese, Mayonnaise on a Buttered Toasted Roll, finished with Chives.
Dine-In Only
AGF

Caprese Sandwich

19

Buffalo Mozzarella, Roma Tomatoes, Fresh Basil, Balsamic Reduction, Crispy Tofu with Lemon Aioli, on a Toasted Sesame Seed Bun.
Gluten-Free Bun +2
AGF

Meatball Sub

21

Plant-Based Meatballs, Marinara, Onions, Peppers and Mushrooms, served on a Toasted Hoagie, with Melted Mozzarella Cheese.
Gluten-Free Bun +2
AGF

Turkee Cranberry Panini

21

Turkee Slices, Cashew Brie, Sage, Onion Jam, Cranberry Sauce, Herbed Aioli, on Multigrain Bread.

Cuban

19

Seitan Ham, Spicy Mustard Aioli, Smoked Provolone and House-Made Pickles, on a Buttered Grilled Bun.

Bulgogi Tofu

19

Crispy Tofu, Korean Bbq Sauce, Cabbage, Carrot, Green Onions and Kimchi with a Ginger Sesame Aioli, on a Toasted Roll.
Gluten-Free Bun +2
AGF

Buffalo Caesar Wrap

18

Crispy Breaded Tofu, Romaine, Tempeh Bits, Parmesan, Buffalo Hot Sauce and Caesar Dressing in a Flour Tortilla.

Smashburger

24

Beer Cheese, Smoked Bell Pepper Relish, Crispy Onions and Chipotle Aioli on a Toasted Sesame Seed Bun. Comes with your choice of, Caesar Salad, Garden Salad, Fries or Daily Soup.
Gluten-Free Bun +2
AGF

Mains

Cinque Terre

23

Angel Hair Pasta, Broccolini, Sun-Dried Tomatoes, Artichokes, Olives, Red Onion, Feta Cheese, Pesto, Chili Flakes and Fresh Basil tossed in Olive Oil.
AGF

Fajita Bowl

23

Plant-Based Tips, Peppers, Onions, Adobo, Corn Salsa, Green Onions, Jalapeños, Sour Cream and Fresh Lime served with a Grilled Tortilla over Basmati Rice.

Mac & Cheese

14

PMK Cheese Sauce, Parmesan, Green Onions and Noodles.
Make it Chipotle +2
AGF

Please notify your server of any allergies or sensitivities.
An 18% gratuity will be added to tables of 8 or more people.

AGF = available gluten free | GF = gluten free

LOVED EVERYTHING WE HAD

First time trying Plant Matter today. Very happy. We shared a power shake, a burrito, a veg wrap, and a small box of assorted treats. Loved everything we had. We’re both Vegans and try vegan spots wherever we go. We’ll definitely be back! ~MATT
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Plant Matter Kitchen
162 Wortley Road, London, ON N6C 3P7
519.660.3663
Plant Matter Kitchen

Reservations

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Dine-In, Take-Away & Delivery
Monday 11:30 am - 7:00 pm
Tuesday 11:30 am - 7:00 pm
Wednesday 11:30 am - 7:00 pm
Thursday 11:30 am - 7:00 pm
Friday 11:30 am - 8:30 pm
Saturday 11:00 am - 8:30 pm
Sunday 11:00 am - 6:30 pm

Restaurant Hours

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