Soup Of The Day
7
Made Fresh Daily.
GF
Dinner
Available for dine-in, pick-up and delivery!
monday – saturday 4 pm – close
sunday 3 pm – close
sunday 3 pm – close
organic | vegan | local | quality | fresh | healthy | plant-based | sustainable | eco-conscious | community-focused | delicious
Apps & Shareables
Empanadas
14
Two Savoury Puff Pastries stuffed with Beyond Sausage, Shredded Mozzarella,
Cheddar Cheese, Corn, Roasted Red Peppers, Mushrooms, Onions & Spinach.
Served with a Red Chimichurri & Lemon Aioli.
Artichoke Dip
14
Artichokes, Spinach & Roasted Garlic folded into a Creamy Parmesan Queso.
Served piping hot with Tortilla Chips.
GF
Taquitos
12
Three Mini Crispy Rolled Tortillas filled with Refried Beans, Melted Chipotle
Cream Cheese, Shredded Cheddar, Corn, Peppers & Onions. Served with Sour
Cream & Chipotle Aioli dipping sauces.
Shiitake Escargot
14
Decadent Shiitake Mushrooms, Rich Garlic Butter & Melted Mozzarella Cheese. Served with a Toasted Baguette for dipping.
Calabrian Broccolini
14
Sautéed Sweet Broccolini, Chillies, Mozzarella, Sun-Dried Tomatoes, Crispy Onions, Fried Garlic & Sun-Dried Tomato Pesto Aioli.
Bangkok Nachos
18
Nachos Garnished with Impossible Ground, Red Cabbage Slaw, Scallions, Cilantro,
Shredded Cheddar & Mozzarella Cheese with a Spicy Cashew Drizzle. Serves 1 – 2.
GF
Buffalo Flatbread
19
Mild, Savoury, Full-Flavoured Flatbread topped with Crispy Buffalo ‘Chikun’, Crumbled Blue Cheese, Cheddar & Mozzarella Cheese, Chipotle Crema, Green Onion, Tempeh Bits & Ranch Dressing.
Gluten-Free Cauliflower Base +2
Wild Mushroom Flatbread
19
Rich & Earthy Flatbread topped with Herbed Goat Cheese, House-Smoked Wild Mushrooms, Roasted Garlic & Asparagus with a Black Truffle Crema.
Gluten-Free Cauliflower Base +2
Burgers, Sandwiches & Wraps
All Burgers & Sandwiches come with your choice of House Salad, Caesar Salad, Soup or Potato Wedges. Gluten-Free +2
Buffalo Caesar Wrap
17
Crispy Breaded Tofu, Crunchy Romaine, Tempeh Bits, Parmesan, Buffalo Hot Sauce & Caesar Dressing. Wrapped in a Flour Tortilla.
The Impossible
19
Impossible Burger, Chao Cheese, Sautéed Onions, Mushrooms, Pickles, Lettuce, Tomato & Classic PMK Sauce. Served on a Toasted Bakery Bun.
The Santa Fe
18
PMK House-Made Bean Burger, Chipotle Aioli, Southwest Corn Succotash, Cabbage Slaw & Pickled Jalapeños. Served on a Toasted Bakery Bun.
French Dip
19
Thinly Sliced Seitan ‘Roast Beef’, Caramelized Onions, Sautéed Mushrooms, House-Made Horseradish Aioli & Melted Cheese on a Toasted Baguette. Served with Au Jus for dipping.
Signature Salads
Add Extra Protein: Seared Smoked Tofu, Crispy Breaded Tofu or Maple-Glazed Tempeh Strips +4
Caesar Salad
14
Romaine, Tempeh Bits, Garlic Croutons, Parmesan Cheese & Caesar Dressing.
The Wortley Cobb
19
Smoked Tofu, Smoked Cheddar, JUST Egg Ribbons, Romaine, Tempeh Bits, Tomato, Cucumber, Green Onion & Ranch Dressing.
PMK Summer Salad
19
Heritage Greens, Candied Walnuts, Poached Pears, Blue Cheese, Edamame, Toasted Flax Seed, Cherry Tomatoes, Red Onion, Cucumber, Garlic Herb Croutons & Vanilla Pear Vinaigrette.
Mediterranean Salad
19
Marinated Artichoke Hearts, Sun-Dried Tomatoes, Tofu Feta, Kalamata Olives, Tomatoes, Cucumber, Crisp Romaine, Red Onion, Toasted Pita Chips & Creamy Dill Dressing.
Entrées
Smoked Chikun Pot Pie
19
Toasty Puff Pastry Pie stuffed with House-Smoked Tofu, Potatoes, Peas, Corn, Carrots & Green Beans with a Savoury Chikun Gravy. Served with Roasted Garlic Mashed Potatoes & Seasonal Vegetables.
Butternut Squash Ravioli
19
Earthy Roasted Butternut Squash nestled in our Ravioli Pasta with a velvety Cinnamon Sage Brown-Butter Sauce. Complemented with a Lemon Crema, Dried Cranberries, Candied Pecans & Poached Apple. Available for dine-in only.
Bangers and Mash
19
A Warming British Pub Favourite, One ‘Banger’ with Buttery Garlic Mashed Potatoes, Mushy Peas, Caramelized Onions, Grainy Mustard & Savoury Gravy
Add Sausage +5
GF
PMK Rigatoni
19
Rigatoni Pasta with slow-simmered Impossible Ground, Kale, Grilled Vegetables, Cherry Tomatoes, Parmesan & finely chopped Fresh Basil.
Chikun Tikka Masala
18
Crispy Chikun tossed in a Creamy Tikka Masala Sauce with Chickpeas, Sautéed Onions & Spinach over Basmati Rice.
Lentil Moussaka
19
Rolled Eggplant stuffed with Seasoned Lentils & topped with a Creamy Golden-Brown Cashew Béchamel Sauce. Served with Sautéed Seasonal Vegetables. Available for dine-in only.
GF
Teriyaki Portobello
19
Roasted Portobello & Shiitake Mushrooms simmered in a Sweet and Tangy Teriyaki
Sauce. Served with Buttered Baby Potatoes & Seasonal Vegetables.
GF
Holistic Enchilada
19
Flour Tortilla filled with Sweet Potato, Onions, Peppers, Kale, Refried Beans & covered in Enchilada Sauce. Drizzled with Sour Cream, Cheese Sauce & served with a side of Cilantro Rice.
Gluten-Free +2
Chipotle Mac
16
Medium-Spiced Chipotle Adobo PMK Cheese Sauce, Sour Cream, Onion, Mushrooms, Parmesan, Green Onions & Noodles.
Gluten-Free +2
Additional Sides
Maple-Glazed Tempeh Strips
5
Seared Smoked Tofu
5
Crispy Breaded Tofu
5
Beyond Sausage
6
Beyond Chikun
6
Potato Wedges
5
Roasted Seasonal Vegetables
5
Avocado
4
Corn Succotash
4
Pickled Jalapeños
2
Side Sauce / Dressing
2
Side Gravy
4
Please notify your server of any allergies or sensitivities.
An 18% gratuity will be added to tables of 8 or more people.
GF = gluten free | NF= nut free | SF = soy free
WE USE ORGANIC AND LOCALLY SOURCED INGREDIENTS AS OFTEN AS POSSIBLE. PLEASE DISCLOSE FOOD ALLERGIES TO SERVER. ALL CHEESE PRODUCTS ARE NUT- OR SEED-BASED. ALL ITEMS ARE PREPARED IN A FACILITY WHERE NUTS ARE PRESENT. ASK SERVER ABOUT TODAYS DESSERTS.
SUCH A GEM
Plant Matter Kitchen is such a gem in London! Flavourful meals and desserts beautifully presented. Great service too!
~ Peter M
COME & EXPERIENCE OUR LOCAL, ORGANIC, VEGAN RESTAURANT
Reservations
Restaurant Hours
