Dinner Menu

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Dinner

Available for dine-in, pick-up and delivery!

monday – saturday 4 pm – close

Appetizers & Shareables

Soup of The Day

9

Made Fresh Daily

Spinach & Artichoke Dip

16

Artichokes, Spinach and Roasted Garlic Folded into a Parmesan Queso, Served With Tortilla Chips.

Greek Wedges

14

Seasoned Oven-Baked Potato Wedges Layered with Cashew Feta, Kalamata Olives, Tomato, and Red Onion. Drizzled with Zesty Lemon Vinagrette, Served with House-Made Creamy Tzatziki and Fresh Parsley.

Shiitake Escargot

14

A Savoury Twist on the Classic Shiitake Mushrooms in Rich Garlic Butter, Topped with Mozzarella, Served with Crisp Toasts.

AGF

Antojitos

16

Flour Tortilla Stuffed with Chipotle Cream Cheese, Green Peppers, Red Onion, Cheddar and Mozzarella Cheese, Sliced and Baked Until Golden, Served with Chipotle and Sour Cream Dips.

Spicy Peanut Broccoli

17

Tender Roasted Broccoli with Garlic, Drizzled in a Creamy Spicy Peanut Sauce and Topped with Fiery Chili Crisp.

Mushroom Flatbread

21

Roasted Mushroom Medley, Asparagus, and Roasted Garlic with Herbed Goat Cheese, Finished with a White Truffle Oil Drizzle.

Gluten-free +2

AGF

Jamaican Patties (Two Pieces)

16

Flaky Golden Pastry Filled with Seasoned Impossible Mince, Served with a Side of Curried Pineapple Chutney.

Pistachio Brussels Sprouts

16

Pistachio Crusted Charred Brussels Sprouts in a Creamy Béchamel, Topped with Seitan Pancetta, House-Made Parmesan, and Pistachio.

Baked Brie En Croûte

19

Velvety Brie Encased in Buttery Puff Pastry, Elegantly Paired with Fig Jam, Crisp Apple, Walnuts, and Toasted Baguette.

Buffalo Blue Cheese Nachos (1 – 2 people)

16

Crispy Corn Tortillas Layered with Black Beans, Onions, and Buffalo-Marinated Soy Curls. Topped with Chopped Lettuce, Tomato, Green Onion, and Drizzled with Our House-made Blue Cheese Ranch.

AGF

Signature Salads

Add: Smoked Tofu or Crispy Breaded Tofu +4

Caesar Salad

16

Romaine, Kale, Tempeh Bits, Parmesan, Garlic Croutons, Lemon Wedge, and Caesar Dressing.

AGF

Maple Crunch

21

Pomegranate Arils, Massaged Kale, Red Cabbage and Arugula with Candied Maple Pecans, Goat Cheese, Granny Smith Apple, Sweet Potato and Watermelon Radish with Spiced Maple Dressing.

Cobb Salad

23

Crisp Romaine with Smoked Cheddar, Just Egg, Tempeh Bits, Red Cabbage, Tomato, Cucumber, Green Onion, Avocado, Corn Salsa, and House-Smoked Tofu. Served with Ranch Dressing.

Falafel Bowl

22

House-Made Falafel Served with Cucumber, Edamame, Pickled Turnip, Parsley Salad, Hummus, Red Cabbage, Romaine, Cherry Tomatoes, and Pickled Red Onion. Finished with Sumac-Seasoned Baked Pita, Creamy Tahini Dressing, and a side of Garlic Sauce.

Add Feta +2

Mains

Served with your choice of Caesar Salad, Garden Salad, or Potato Wedges

Harvest Stack

24

A House-Baked Patty Made From Roasted Beet, Black Bean, Sweet Potato, Basil And Feta, Stacked With Cripy Roasted Sweet Potato, Cucumber Raita, Sage Aioli, Fresh Tomato. Romaine, Red Onion And Avocado.

Gluten-Free +2

AGF

Mushroom Parmesan Linguine

25

Linguine Tossed in an Umami-Rich White Sauce Made with Mushroom Duxelles and Fresh Thyme, Topped with Savoury Sausage Crumble and Finished with Shaved Parmesan.

AGF

Lion’s Mane Masala Pot Pie

24

Lion’s Mane Mushrooms & Peppers in Tikka Masala Sauce, Baked in Puff Pastry. With Mashed Potatoes and Seasonal Vegetables. Served with a Tikka Sauce Gravy.

Lasagna

25

Layers of Impossible Ground, Cashew-Tofu Béchamel, Creamy Mozzarella & Fresh Basil. Served with Garlic Bread and Caesar Salad.

Vegetable Curry

23

A Rich, Creamy Cashew-Based Curry with Cauliflower, Peas, Carrots, Onion, Soy Curls, and Potato. Served over Basmati Rice with Warm Garlic Naan and Cucumber Raita.

Gluten-Free +1.50

AGF

Chick’N Pot Pie

24

Marinated Soy Curls, Carrots, Peas, Corn & Celery in a Creamy Sauce, Wrapped in Flaky Puff Pastry. Served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Savoury Chick’n -Style Gravy.

Rigatoni Rosso

25

Rigatoni Tossed in a Spicy, Smoky Red Pepper and Sun-Dried Tomato Pesto Made with Walnuts and Almonds. Finished with Marinated Soy Curls, Fresh Basil, Spinach, Sun-Dried Tomatoes, Chili Fakes and Shaved Parmesan. Served with Garlic Bread.

AGF

Enchilada

22

Flour Tortillas Stuffed with Cauliflower, Mushroom and Walnut Mince, Smothered in Enchilada Sauce, Sour Cream and Queso. Garnished with Cilantro, Served with Basmati Rice.

The Familiar

24

A plant-based twist on a timeless favourite: Impossible Patty, Cheddar, Pickles, Onions, Crisp Lettuce and Our Signature Sauce on a Sesame Seed Bun.