30Jan 2017 by Plant Matter Kitchen
Bound To The Basics: A Devotion To Natural, Authentic & Organic Eating

Bound To The Basics: A Devotion To Natural, Authentic & Organic Eating

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PMK POST Bound To The Basics: A Devotion To Natural, Authentic & Organic Eating January 30, 2017 Plant Matter Kitchen At Plant Matter Kitchen, we believe that in order to become our healthiest selves, we have to revert back to the basics and get in tuned with the environment around us. This approach to cooking, eating, and living is implemented—and tasted—in every meal that we cook and serve at Plant Matter Kitchen. STEP BY STEP Plant Matter Kitchen chefs prepare dishes as they’re ordered and use only the freshest ingredients. Nothing comes from a box, a can, or a jar. All ingredients are organic and arrive at our kitchen in their rawest forms—from local farms. The kitchen’s transparent, open concept allows guests to see exactly how their salads, wraps, and…
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07Aug 2016 by Plant Matter Kitchen
Slow Food is Better Food: Join The Movement

Slow Food is Better Food: Join The Movement

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PMK POST Slow Food is Better Food: Join The Movement August 7, 2016 Plant Matter Kitchen STOP. BREATHE. NOURISH. FULFILL. HELP.These 5 words represent Plant Matter Kitchen’s philosophy and how it relates to the Slow Food Movement.From their food, to the way they cook, to how they engage the community, Plant MatterKitchen proudly adheres to the tenets of this movement by recognizing that fast foodis rarely good food.When it comes to fostering healthy cooking and eating habits, Plant Matter Kitchenadvocates for long-lasting sustainable change that sees chefs putting more time intocrafting their food and less time rushing to get it prepared and served on time. TheKitchen’s chefs appreciate the ingredients before them and make sure they’reconnected with all their ingredients before they cook with them.PMK owners Glenn Whitehead and Melanie…
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