Mangia, Mangia! Mondays are for Pasta at PMK
Passionate vegans. Pathfinders of pure foods. Health conscious. Creative at heart and in taste. Glenn Whitehead and Melanie Wandt, business partners and co-founders of PMK, bring much of what they cook at home into their restaurant on a daily basis. PMK guests are served only the best food. Melanie and Glenn agree that they only serve their guests what they serve their loved ones; if there’s anything they wouldn't serve their family, they wouldn’t serve it at Plant Matter Kitchen. Glenn, Melanie, and their team collaborate day-in and day-out, crafting new recipes and tasty concoctions sure to please their guests. Monday’s Special: Pasta! Every Monday, PMK serves up unique pasta dishes featuring different noodles, sauces, and flavours. Some of the Monday pasta features include: Butternut Squash Ravioli with…
