Cooking With Organic Oils & Oil Substitutes

Cooking With Organic Oils & Oil Substitutes

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PMK POST Cooking With Organic Oils & Oil Substitutes September 5, 2016 Plant Matter Kitchen https://www.youtube.com/embed/5VAelMKWB9A?rel=0&controls=0&showinfo=0 “We never use any cheap oils — only organic, cold-pressed olive, coconut, & avocado oil” ~ Glenn Whitehead, co-founder of PMKAt PMK, we realize that it’s best to avoid using oil when cooking, but we also realize that that isn’t always possible.In lieu of complete oil-free cooking, our team of cooks always use the best and healthiest oils to help craft PMK’s signature dishes: cold-pressed Extra Virgin Olive Oil (EVOO), coconut, and avocado oils.EVOO: helps fight disease such as osteoporosis and its bioactive compounds, such as antioxidants, help protect against cancer. EVOO is also rich with monounsaturated fats, which help lower cholesterol.Coconut oil: helps boost immunity, helps prevent heart problems (due to its high…
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