Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, and served with house-made creamy tzatziki, and fresh parsley.
Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote.
Gluten-free
Antojitos (10 pieces)
16
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar and mozzarella cheese, sliced, and baked until golden. Served with chipotle and sour cream dips.
Baked Brie En Croûte
19
Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.
Buffalo Blue Cheese Nachos (1 – 2 people)
16
Crispy corn tortillas layered with black beans, onions, and buffalo-marinated soy curls. Topped with chopped lettuce, tomato, green onion, and drizzled with our house-made blue cheese ranch.
AGF
Jamaican Patties (Two Pieces)
16
Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.
A share-style plate featuring eggplant hummus, whipped ricotta, brie cheese, and smoked carrot lox with capers, confit tomatoes, and mixed nuts. Finished with a chili oil drizzle and served with toasted focaccia.
Vegan Friendly Fashion: A Fusion of Food & Fabrics
Mini Pizza
9
Pepperoni, Pesto Tomato Sauce, Mozzarella Cheese.
Caesar Salad
15
A fresh mix of romaine and kale topped with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our house-made caesar dressing.
AGF
Caesar Salad
15
Crisp romaine and kale tossed with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our creamy house-made Caesar dressing.
A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Gluten-free
Cobb Salad
23
Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF
Roasted Beet & Goat Cheese Salad
21
Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Gluten-free
Crudité
40 | 80
Assortment of fresh vegetables | ranch dipping sauce
Small 40 | Large 80
Cobb Salad
23
Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Gluten-free
Maple Crunch
21
A vibrant mix of massaged kale, red cabbage, and arugula topped with pomegranate arils, candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish. Finished with a spiced maple vinagrette.
GF
The Full English
23
Tofu scramble, Beyond sausage, seitan bacun, confit tomato, button mushrooms, baked beans, and smashed and baked fingerling potatoes. Served with multigrain toast.
It’s About The Taste, Not The Look
Fruit
60 | 120
Assortment of fresh fruit | strawberry yogurt dipping sauce | warm chocolate ganache | marshmallows
Small 60 | Large 120
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.
Tofu scramble, beyond sausage, seitan bacun, roasted tomato, button mushrooms,
baked beans & potato wedges. Served with your choice of multigrain or rye toast.
AGF
Western Omelette
22
A baked Just Egg omelette filled with green peppers, onions, and fresh tomato, topped with melted cheddar cheese and chives. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.
Ham & Cheese
10
Wheat-based ham | cheddar cheese | tomato | lettuce | red onion | herbed aioli
Apple Pie Waffles
21
Vanilla waffles topped with a sweet apple pie filling, crunchy pie crumble, and a drizzle of apple syrup. Served with coconut whipped cream.
Lemon Balm
Tequila, Lemoncello, Orange Liqueur, Fresh Lemon Juice with Lemon & Mint-Infused Syrup.
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad or potato wedges.
Chick’n & Waffles
21
Crispy house Chick’n over scallion waffles, drizzled with maple syrup and smoky hot sauce, topped with elote and green onion curls for a mix of sweet heat and crunch.
Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Caesar Salad
Romaine, Kale, Caesar Dressing, Tempeh Bits, Croutons, Lemon Wedge and Parmesan Cheese.
Soup of the Day
9
Made fresh daily.
Harrisa Farmers Wrap Burrito
23
Scrambled tofu, savoury sausage, potato, fresh kale, and tomato, wrapped with
chipotle aioli, and harissa hollandaise. Served with your choice of garden salad,
caesar salad or potato wedges.
Hot Honey Chick’n
22
Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.
Brie & Apple
14
Cashew brie | granny smith apple | fig jam | roasted garlic confit | arugula | rosemary aioli
Po’ Boy
21
Mushroom medley baked in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Shiitake Escargot
Shiitake Mushrooms, Garlic Butter, and Mozzarella Cheese, Served with Toast.
Belgian Waffles
21
House-made waffles topped with marshmallows, oreo crumble, coconut whip,
fresh berries, and a drizzle of chocolate ganache.
Turkee Bacon Monte Cristo
19
Bacon, melty mozzarella and cheddar, and garlic spread layered on French toast bread dipped in a cinnamon and nutmeg egg mix.
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Vegan bistro brings NYC vibe to downtown London
January is Veganuary 2022!
Cucumber Cream Cheese
12
Plant-based chive and garlic cream cheese | cucumber | sprouts
Spinach & Artichoke Dip
16
Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips
Southwest Chorizo Burrito
22
A bold brunch burrito stuffed with chorizo sausage, tofu scramble, confit tomatoes, charred corn salsa, shredded cheese, chipotle mayo, and smoky tomato bravas.
Melon Nigiri (Four Pieces)
Marinated Melon Nigiri on Seasoned Sticky Rice, Served with Wasabi, Tamari and Pickled Ginger.
Bacun Eggs Benedict
21
Scrambled tofu, and crispy seitan bacun stacked on a toasted English muffin, finished with rich hollandaise, and fresh chives. Served with your choice of garden salad.
The Western
22
Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, served with house-made creamy tzatziki, and fresh parsley.
GF
Soup of the Day
9
Made fresh daily.
Artichoke Dip
Artichokes, Spinach and Roasted Garlic Folded into a Creamy Parmesan Queso, Served with Tortilla Chips.
Chorizo Eggs Benedict
22
Spicy chorizo, and tofu scramble on a toasted English muffin with rich hollandaise,
and fresh chives. Served with your choice of garden salad, caesar salad or potato wedges.
Antojitos (10 pieces)
16
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.
Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
AGF
Spinach & Artichoke Dip
16
Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Gluten-Free
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Angel Hair
Angel Hair Pasta Tossed in House-Made Pesto, Broccolini, Sun-Dried Tomatoes, Artichokes, Olives, Red Onion, Feta Cheese, Chili Flakes, and Fresh Basil Topped with Parmesan Cheese.
Brie & Apple Grilled Cheese
22
Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
AGF
Jamaican Patties (Two Pieces)
16
Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.
Cobb
16
JUST Egg | romaine | tomato | smoked cheddar | avocado | smoked tofu | green onion | dill aioli
Baked Halloumi Flatbread
21
Oven-baked halloumi, and spiced chorizo layered flatbread. Topped with lemon cream, roasted apples, and fresh arugula, finished with a pistachio-fig gremolata.
AGF
Mushroom Flatbread
22
Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Vegetable Curry
Cauliflower, Peas, Carrots, Onion and Potato in a Creamy Cashew Sauce, Served over Basmati Rice with Warm Naan Bread and Cucumber Raita.
The Familiar
24
A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
AGF
Hot Honey Brie & Bacun Flatbread
22
Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced, and baked until golden. Served with chipotle, and sour cream dips.
Caesar Salad
16
Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Available Gluten-Free
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Lion’s Mane Mushrooms With Chimichurri
Roasted Lion’s Mane Mushrooms with Smashed Fingerling Potatoes, Served with Buttered Carrots, Roasted Peppers and Brussels Sprouts, Finished with Sour Cream and Fresh Chives.
The Western
21
Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and
1000 island dressing on buttered toasted multigrain bread.
AGF
Fall Crunch
21
A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF
Roasted Beet & Goat Cheese Salad
21
Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Gluten-Free
Cobb Salad
Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, and House-Smoked Tofu, Served with Ranch Dressing.
The Reuben
Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and
house creamy russian dressing.
AGF
Cobb Salad
23
Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Gluten-Free
Bowtie Pasta
10
with choice of tomato sauce, Alfredo, or plain with butter
Flaky golden pastry filled with seasoned Impossibletm mince. Served with a side of curried pineapple chutney.
Falafel Bowl
22
House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Chocolate Fudge Cake
Chocolate Ganache Cake.
The Big Bello
21
Roasted marinated portobello on toasted ciabatta, layered with fresh arugula,
vine-ripened tomato, smoked red peppers, cilantro chimichurri, and creamy cashew burrata.
AGF
Mac & Cheese
15
Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
AGF
Truffled Mushroom Blue Cheese Rigatoni
23
Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Available Gluten-Free
Mangia, Mangia! Mondays are for Pasta at PMK
Dining in the Dark
Blueberry Cheesecake
Crispy Golden Graham Crust, Juicy Sweet Blueberries, and Creamy Cheesecake.
Turkee BLT
21
Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction.
Burger
10
choice of beet & black bean patty, or chickpea and mushroom patty. Served with lettuce, tomato, hummus.
nut-free | avaiilable gluten-free
Mac & Cheese
80
Rotini noodles | three cheese sauce | green onions | parmesan
Maple Crunch
21
Pomegranate arils, massaged kale, red cabbage, and arugula with candied maple
pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish with spiced maple dressing.
GF
Brie & Apple Grilled Cheese
22
Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Holiday Hours
Buffalo Caesar Wrap
19
Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.
Turkee BLT
21
Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted whole grain bread.
Mac & Cheese
10
nut-free | avaiilable gluten-free
Chocolate Fudge
65
Falafel Bowl
22
House-made falafel served with cucumber, edamame, pickled turnip, parsley salad, hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
AGF
Buffalo Caesar Wrap
19
Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.
Big Bello
22
Roasted marinated portobello on a toasted baguette with tomato sauce, arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Carrot
65
Cobb Salad
23
Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF
Po’ Boy
21
Mushrooms baked to perfection in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Hot Honey Chick’n
22
Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.
Avocado
4
Coconut Cream
65
Mac & Cheese
15
Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender noodles.
AGF
Plant’d Gyro
21
Rich and savoury marinated soy curls dipped in a house demi-glaze, wrapped with crispy lettuce, juicy tomatoes, and red onion, finished with minty tzatziki, and tucked into garlic-buttered warm pita.
The Familiar
24
A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Toast
3
Cookies and Cream
65
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad, potato wedges or daily soup.
RubyStack
24
Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun.
Side Soup
6
Seasoned Potato Wedges
5
Vegetable Curry
23
A rich, creamy cashew-based curry with cauliflower, peas, carrots, onion, soy curls,
and potato. Served over basmati rice with warm garlic naan, and cucumber raita.
AGF
Side Potato Wedges
6
Extra Jamaican Patty
7
Extra Dressing
1
Brie & Apple Grilled Cheese
22
Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted
garlic, and fresh arugula.
AGF
Extra Sauce
1
Side Garlic Bread (3 pieces)
2
Kids Pasta
10
Bite-sized macaroni noodles coated in your choice of rich tomato sauce or creamy cheese sauce. Served with warm garlic toast for dipping — the perfect pasta adventure!
London’s Restaurant Business is Jumping
Custom Meal Plans
The Familiar
24
A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun
AGF
Side Crispy Tofu
4
Side Smoked Tofu
4
The Big Bello
21
Roasted marinated portobello on toasted ciabatta, layered with fresh arugula,
vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
AGF
Side Jalapeños
1
Side Gravy
2.5
The Reuben
21
Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and
house-made creamy russian dressing.
AGF
Side Avocado
4
Chick’n Parmesan Wrap & Wedges
10
A flour tortilla stuffed with crispy chick’n-style tofu, house parmesan, and rich marinara sauce, folded into a toasted, pizzalike pocket. Served with a side of marinara dipping sauce and seasoned potato wedges.
London’s Restaurants and Bars
Soup of the Day
9
Made fresh daily.
Turkee BLT
21
Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.
Spinach & Artichoke Dip
16
Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Two-Cheese Grilled Cheese & Wedges
10
A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!
Baked Brie En Croûte
19
Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.
Harvest Stack Burger
24
A house baked patty made from roasted beet, black bean, sweet potato, basil, and feta, stacked with crispy roasted sweet potato, cucumber raita, sage aioli, fresh tomato, romaine, red onion, and avocado on a toasted bun.
AGF
Antojitos (10 pieces)
16
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.
Chick’n Tenders & Wedges
12
Three crispy beyond chick’n tenders paired with our seasoned potato wedges. A crunchy, satisfying combo!
Jamaican Patties (Two Pieces)
16
Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.
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Everything Italian
22
Toasted focaccia stacked with everything bagel spiced tofu, roasted zucchini, red
tapenade, herbed tomato ricotta, melted chao cheese, and fresh basil.
AGF
Patatas Bravas
14
Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote..
Gluten-Free
Cheese Pizza
9
A personal pizza topped with tomato sauce and gooey mozzarella-style cheese. A fun favourite!
Mushroom Flatbread
22
Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Buffalo Caesar Wrap
19
Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.
Hot Honey Brie & Bacun Flatbread
22
Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Caesar Salad
16
Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Available Gluten-Free
Falafel Wrap
21
House baked falafel wrapped in Greek pita with pickled turnip, kalamata olives tzatziki, garlic sauce, house-made hummus, red onion, diced tomato, cucumber, and fresh parsley.
Fall Crunch
21
A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Gluten-Free
Roasted Beet & Goat Cheese Salad
21
Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Gluten-Free
Avocado
4
Cobb Salad
23
Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Gluten-Free
Falafel Bowl
22
House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Gluten-free +1.50
Toast
3
Chick’n & Mushroom Pot Pie
24
A comforting classic with shredded lion’s mane and mixed mushrooms, carrots, peas, corn, and celery in a creamy mushroom and chick’n sauce. Wrapped in flaky puff pastry and served with roasted garlic mashed potatoes, seasonal vegetables, and a savoury chick’n-style gravy.
Lasagna
25
Layers of Impossible™ ground, ricotta, cashew-tofu béchamel, tomato bolognese, creamy mozzarella, and fresh basil. Served with garlic bread and caesar salad.
Seasoned Potato Wedges
5
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Truffled Mushroom Blue Cheese Rigatoni
23
Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Available Gluten-Free
Chili Rellenos
23
Poblano peppers stuffed with our house-made cauliflower, walnut, and chorizo mince. Topped with a smoked brava sauce, cheese sauce, and served with a side of rice.
Gluten-Free
Kids Traditional Breakfast
10
A cozy morning plate with our fluffy house tofu scramble, a slice of warm wholegrain toast, crispy plant-based bacon, and a handful of fresh berries to brighten the day!
Mac & Cheese
15
Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Available Gluten-Free
Hot Honey Chick’n
22
Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Kids Mac
10
Macaroni noodles coated in our super-creamy, melty cheese sauce. Served with a slice of warm, garlicky toast to crunch and enjoy!
Mothers Day
RubyStack
24
Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
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The Familiar
24
A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Two-Cheese Grilled Cheese & Wedges
10
A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!
Side Soup
6
Side Wedges
6
Kids Oreo Waffle
10
A fluffy house-made waffle topped with marshmallows, Oreo crumble, coconut whip, fresh berries, and a sweet swirl of chocolate ganache — a dream on a plate!
Side Caesar
7
Side House Salad
6
Banana Split
10
A playful twist on a classic — fresh banana teamed up with blueberry chia seed pudding, crunchy granola, juicy strawberries and blueberries, and a drizzle of chocolate ganache for good measure!
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Amor Eterno
Extra Jamaican Patty
7
Extra Dressing
1
Extra Sauce
1
Side Garlic Bread (3 pieces)
2
A Values-Driven Business
Side Crispy Tofu
4
Veganism Is For Animals, Too!
Side Smoked Tofu
4
Side Jalapeños
1.5
Side Gravy
2.5
Side Avocado
3
Serving More Than Food
RECAP: VEGFEST 2016!
Toronto Vegetarian Association
Best of London 2024
Veganism + Athleticism = DAVID CARTER
The Buzz: May/June 2017
Soup of The Day
9
Made Fresh Daily
Spinach & Artichoke Dip
16
Artichokes, Spinach and Roasted Garlic Folded into a Parmesan Queso, Served With Tortilla Chips.
GF
Reviews
Greek Wedges
14
Seasoned Oven-Baked Potato Wedges Layered with Cashew Feta, Kalamata Olives, Tomato, and Red Onion. Drizzled with Zesty Lemon Vinagrette, Served with House-Made Creamy Tzatziki and Fresh Parsley.
GF
Shiitake Escargot
14
A Savoury Twist on the Classic Shiitake Mushrooms in Rich Garlic Butter, Topped
with Mozzarella, Served with Crisp Toasts.
AGF
It’s National Cashew Day!
Antojitos
16
Flour Tortilla Stuffed with Chipotle Cream Cheese, Green Peppers, Red Onion, Cheddar and Mozzarella Cheese, Sliced and Baked Until Golden, Served with Chipotle and Sour Cream Dips.
London Calling
Dim Sum
Spicy Peanut Broccoli
17
Tender Roasted Broccoli with Garlic, Drizzled in a Creamy Spicy Peanut Sauce and Topped with Fiery Chili Crisp.
GF
Pepperoni Flatbread
Pepperoni, mushrooms, shredded mozzarella, and tomato sauce.
Mushroom Flatbread
21
Roasted Mushroom Medley, Asparagus, and Roasted Garlic with Herbed Goat Cheese, Finished with a White Truffle Oil Drizzle.
AGF
Canadian Flatbread
Peppers, onions, mushrooms, pepperoni, shredded mozzarella, and tomato sauce.
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Jamaican Patties (Two Pieces)
16
Flaky Golden Pastry Filled with Seasoned Impossible Mince, Served with a Side of
Curried Pineapple Chutney.
Wortley Village Video
Buffalo Chick’n Flatbread
House smoked tofu tossed in buffalo sauce, cheddar, blue cheese, mozzarella, chipotle aioli, ranch drizzle, and green onions.
AGF
Pistachio Brussels Sprouts
16
Pistachio Crusted Charred Brussels Sprouts in a Creamy Béchamel, Topped with Seitan Pancetta, House-Made Parmesan, and Pistachio.
Truffled Mushroom Flatbread
Roasted mushrooms, asparagus, roasted garlic, herbed goat cheese, and white truffle oil.
AGF
Baked Brie En Croûte
19
Velvety Brie Encased in Buttery Puff Pastry, Elegantly Paired with Fig Jam, Crisp Apple, Walnuts, and Toasted Baguette.
Crispy Corn Tortillas Layered with Black Beans, Onions, and Buffalo-Marinated
Soy Curls. Topped with Chopped Lettuce, Tomato, Green Onion, and Drizzled with Our House-made Blue Cheese Ranch.
AGF
Roasted Vegetable & Pesto Flatbread
Basil pesto, roasted red peppers, kalamata olives, tomatoes, red onion, mozzarella, and arugula.
AGF
Caesar Salad
16
Romaine, Kale, Tempeh Bits, Parmesan, Garlic Croutons, Lemon Wedge, and Caesar
Dressing.
AGF
Jamaican Patties
Seasoned Impossible mince in flaky pastry. Served with curried pineapple chutney.
Veganism + Athleticism = MAC DANZIG
Maple Crunch
21
Pomegranate Arils, Massaged Kale, Red Cabbage and Arugula with Candied Maple Pecans, Goat Cheese, Granny Smith Apple, Sweet Potato and Watermelon Radish with Spiced Maple Dressing.
GF
Plant Matter Kitchen
Chick’n Pies
Mini chick’n pies stuffed with soy curls, carrots, peas, corn, celery in creamy sauce. Served with chick’n gravy for dipping.
January is Veganuary
Cobb Salad
23
Crisp Romaine with Smoked Cheddar, Just Egg, Tempeh Bits, Red Cabbage, Tomato, Cucumber, Green Onion, Avocado, Corn Salsa, and House-Smoked Tofu. Served with Ranch Dressing.
GF
Falafel Bowl
22
House-Made Falafel Served with Cucumber, Edamame, Pickled Turnip, Parsley Salad, Hummus, Red Cabbage, Romaine, Cherry Tomatoes, and Pickled Red Onion. Finished with Sumac-Seasoned Baked Pita, Creamy Tahini Dressing, and a side of Garlic Sauce.
Tikka Lion’s Mane Masala Pot Pies
Mini tikka masala pies stuffed with lion’s mane, carrots, peas, onions in tikka masala sauce. Served with tikka gravy.
Crispy Chick’n Bánh Mì
22
Crispy chick’n tossed in a sweet and savoury glaze with pickled daikon, carrots, crunchy cucumber, mushrooms, shredded lettuce, cilantro, and spicy mayo on a toasted sub roll.
DOCUMENTARY REVIEW: FOOD MATTERS
The Annual eatdrink Gift Guide
Harvest Stack
24
A House-Baked Patty Made From Roasted Beet, Black Bean, Sweet Potato, Basil And Feta, Stacked With Cripy Roasted Sweet Potato, Cucumber Raita, Sage Aioli, Fresh Tomato. Romaine, Red Onion And Avocado.
AGF
Baked Taquitos (24 pieces)
Flour tortillas stuffed with black beans, chipotle cream cheese, onions, cheddar, and mozzarella. Served with chipotle dipping sauce.
Mushroom Parmesan Linguine
25
Linguine Tossed in an Umami-Rich White Sauce Made with Mushroom Duxelles and Fresh Thyme, Topped with Savoury Sausage Crumble and Finished with Shaved Parmesan.
AGF
Panzerotti
Pepperoni and mozzarella in pastry, with marinara sauce.
Lion’s Mane Masala Pot Pie
24
Lion’s Mane Mushrooms & Peppers in Tikka Masala Sauce, Baked in Puff Pastry. With Mashed Potatoes and Seasonal Vegetables. Served with a Tikka Sauce Gravy.
Empanadas
Cauliflower-walnut chick’n mince, onions, peppers, with pomodoro sauce.
Vegan Dining in London Ontario
Lasagna
25
Layers of Impossible Ground, Cashew-Tofu Béchamel, Creamy Mozzarella & Fresh Basil. Served with Garlic Bread and Caesar Salad.
Maple Herb Crunch
75
Crispy tofu, greens, spinach, apples, red onion, candied walnuts, and avocado, with maple balsamic vinaigrette.
GF
Brewed Coffee
3.5
Americano
4
Vegetable Curry
23
A Rich, Creamy Cashew-Based Curry with Cauliflower, Peas, Carrots, Onion, Soy Curls, and Potato. Served over Basmati Rice with Warm Garlic Naan and Cucumber Raita.
AGF
Cobb Salad
85
Romaine, smoked cheddar, Just Egg, tempeh bits, cabbage, tomato, cucumber, avocado, and smoked tofu, with ranch.
Marinated Soy Curls, Carrots, Peas, Corn & Celery in a Creamy Sauce, Wrapped in Flaky Puff Pastry. Served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Savoury Chick’n -Style Gravy.
PMK Caesar
60
Romaine, kale, tempeh bits, parmesan, croutons, and lemon wedge, with Caesar dressing.
AGF
Latte
5.5
Your choice of milk: Oat · Soy · Unsweetened Almond Add syrup: Pumpkin Spice · Spiced Brown Sugar · Hazelnut · Vanilla
Farm to Fork
Tea Lattes
5.5
Available in: Lavender Earl Grey · Masala Chai · Turmeric · Matcha
Rigatoni Rosso
25
Rigatoni Tossed in a Spicy, Smoky Red Pepper and Sun-Dried Tomato Pesto Made with Walnuts and Almonds. Finished with Marinated Soy Curls, Fresh Basil, Spinach, Sun-Dried Tomatoes, Chili Fakes and Shaved Parmesan. Served with Garlic Bread.
AGF
Falafel Bowl
60
House-made falafel served with cucumber, edamame, pickled turnip, hummus, red cabbage, romaine, cherry tomatoes and pickled red onions. Served with sumac seasoned pita, tahini dressing, and garlic sauce.
Flour Tortillas Stuffed with Cauliflower, Mushroom and Walnut Mince, Smothered in Enchilada Sauce, Sour Cream and Queso. Garnished with Cilantro, Served with Basmati Rice.
Sesame Tofu Salad
70
Miso tofu, greens, romaine, carrots, cucumber, edamame, cabbage, and cashews, with miso sesame dressing.
GF
House-Made Iced Tea
3.5
Sweetened or Unsweetened
Booch Cans
6.5
Ginger · Raspberry Lemonade · Strawberry Apple
VEGAN RESTAURANT OF MY DREAMS
The Familiar
24
A plant-based twist on a timeless favourite: Impossible Patty, Cheddar, Pickles, Onions, Crisp Lettuce and Our Signature Sauce on a Sesame Seed Bun.
AGF
Garden Salad
55
Heritage greens, carrots, cucumber, cherry tomatoes, and red onion, with balsamic vinaigrette.
GF
Fresh Lemonade
4
Lavender Lemonade
5.5
Fall Beet Salad
80
Roasted red & golden beets, arugula, spinach, shallots, green apple, walnuts, and cashew goat cheese, with balsamic vinaigrette.
Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, and served with house-made creamy tzatziki, and fresh parsley.
Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote.
Gluten-free
Antojitos (10 pieces)
16
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar and mozzarella cheese, sliced, and baked until golden. Served with chipotle and sour cream dips.
Baked Brie En Croûte
19
Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.
Buffalo Blue Cheese Nachos (1 – 2 people)
16
Crispy corn tortillas layered with black beans, onions, and buffalo-marinated soy curls. Topped with chopped lettuce, tomato, green onion, and drizzled with our house-made blue cheese ranch.
AGF
Jamaican Patties (Two Pieces)
16
Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.
A share-style plate featuring eggplant hummus, whipped ricotta, brie cheese, and smoked carrot lox with capers, confit tomatoes, and mixed nuts. Finished with a chili oil drizzle and served with toasted focaccia.
Vegan Friendly Fashion: A Fusion of Food & Fabrics
Mini Pizza
9
Pepperoni, Pesto Tomato Sauce, Mozzarella Cheese.
Caesar Salad
15
A fresh mix of romaine and kale topped with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our house-made caesar dressing.
AGF
Caesar Salad
15
Crisp romaine and kale tossed with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our creamy house-made Caesar dressing.
A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Gluten-free
Cobb Salad
23
Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF
Roasted Beet & Goat Cheese Salad
21
Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Gluten-free
Crudité
40 | 80
Assortment of fresh vegetables | ranch dipping sauce
Small 40 | Large 80
Cobb Salad
23
Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Gluten-free
Maple Crunch
21
A vibrant mix of massaged kale, red cabbage, and arugula topped with pomegranate arils, candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish. Finished with a spiced maple vinagrette.
GF
The Full English
23
Tofu scramble, Beyond sausage, seitan bacun, confit tomato, button mushrooms, baked beans, and smashed and baked fingerling potatoes. Served with multigrain toast.
It’s About The Taste, Not The Look
Fruit
60 | 120
Assortment of fresh fruit | strawberry yogurt dipping sauce | warm chocolate ganache | marshmallows
Small 60 | Large 120
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.
Tofu scramble, beyond sausage, seitan bacun, roasted tomato, button mushrooms,
baked beans & potato wedges. Served with your choice of multigrain or rye toast.
AGF
Western Omelette
22
A baked Just Egg omelette filled with green peppers, onions, and fresh tomato, topped with melted cheddar cheese and chives. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.
Ham & Cheese
10
Wheat-based ham | cheddar cheese | tomato | lettuce | red onion | herbed aioli
Apple Pie Waffles
21
Vanilla waffles topped with a sweet apple pie filling, crunchy pie crumble, and a drizzle of apple syrup. Served with coconut whipped cream.
Lemon Balm
Tequila, Lemoncello, Orange Liqueur, Fresh Lemon Juice with Lemon & Mint-Infused Syrup.
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad or potato wedges.
Chick’n & Waffles
21
Crispy house Chick’n over scallion waffles, drizzled with maple syrup and smoky hot sauce, topped with elote and green onion curls for a mix of sweet heat and crunch.
Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Caesar Salad
Romaine, Kale, Caesar Dressing, Tempeh Bits, Croutons, Lemon Wedge and Parmesan Cheese.
Soup of the Day
9
Made fresh daily.
Harrisa Farmers Wrap Burrito
23
Scrambled tofu, savoury sausage, potato, fresh kale, and tomato, wrapped with
chipotle aioli, and harissa hollandaise. Served with your choice of garden salad,
caesar salad or potato wedges.
Hot Honey Chick’n
22
Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.
Brie & Apple
14
Cashew brie | granny smith apple | fig jam | roasted garlic confit | arugula | rosemary aioli
Po’ Boy
21
Mushroom medley baked in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Shiitake Escargot
Shiitake Mushrooms, Garlic Butter, and Mozzarella Cheese, Served with Toast.
Belgian Waffles
21
House-made waffles topped with marshmallows, oreo crumble, coconut whip,
fresh berries, and a drizzle of chocolate ganache.
Turkee Bacon Monte Cristo
19
Bacon, melty mozzarella and cheddar, and garlic spread layered on French toast bread dipped in a cinnamon and nutmeg egg mix.
Vegans of PMK: Hillary’s Story
Vegan bistro brings NYC vibe to downtown London
January is Veganuary 2022!
Cucumber Cream Cheese
12
Plant-based chive and garlic cream cheese | cucumber | sprouts
Spinach & Artichoke Dip
16
Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips
Southwest Chorizo Burrito
22
A bold brunch burrito stuffed with chorizo sausage, tofu scramble, confit tomatoes, charred corn salsa, shredded cheese, chipotle mayo, and smoky tomato bravas.
Melon Nigiri (Four Pieces)
Marinated Melon Nigiri on Seasoned Sticky Rice, Served with Wasabi, Tamari and Pickled Ginger.
Bacun Eggs Benedict
21
Scrambled tofu, and crispy seitan bacun stacked on a toasted English muffin, finished with rich hollandaise, and fresh chives. Served with your choice of garden salad.
The Western
22
Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, served with house-made creamy tzatziki, and fresh parsley.
GF
Soup of the Day
9
Made fresh daily.
Artichoke Dip
Artichokes, Spinach and Roasted Garlic Folded into a Creamy Parmesan Queso, Served with Tortilla Chips.
Chorizo Eggs Benedict
22
Spicy chorizo, and tofu scramble on a toasted English muffin with rich hollandaise,
and fresh chives. Served with your choice of garden salad, caesar salad or potato wedges.
Antojitos (10 pieces)
16
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.
Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
AGF
Spinach & Artichoke Dip
16
Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Gluten-Free
A Very Vegan Thanksgiving: Recipes That’ll Impress Your Dinner Guests
Angel Hair
Angel Hair Pasta Tossed in House-Made Pesto, Broccolini, Sun-Dried Tomatoes, Artichokes, Olives, Red Onion, Feta Cheese, Chili Flakes, and Fresh Basil Topped with Parmesan Cheese.
Brie & Apple Grilled Cheese
22
Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
AGF
Jamaican Patties (Two Pieces)
16
Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.
Cobb
16
JUST Egg | romaine | tomato | smoked cheddar | avocado | smoked tofu | green onion | dill aioli
Baked Halloumi Flatbread
21
Oven-baked halloumi, and spiced chorizo layered flatbread. Topped with lemon cream, roasted apples, and fresh arugula, finished with a pistachio-fig gremolata.
AGF
Mushroom Flatbread
22
Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Vegetable Curry
Cauliflower, Peas, Carrots, Onion and Potato in a Creamy Cashew Sauce, Served over Basmati Rice with Warm Naan Bread and Cucumber Raita.
The Familiar
24
A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
AGF
Hot Honey Brie & Bacun Flatbread
22
Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced, and baked until golden. Served with chipotle, and sour cream dips.
Caesar Salad
16
Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Available Gluten-Free
8 Of London’s Newest (And Tastiest!) Restaurants
Lion’s Mane Mushrooms With Chimichurri
Roasted Lion’s Mane Mushrooms with Smashed Fingerling Potatoes, Served with Buttered Carrots, Roasted Peppers and Brussels Sprouts, Finished with Sour Cream and Fresh Chives.
The Western
21
Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and
1000 island dressing on buttered toasted multigrain bread.
AGF
Fall Crunch
21
A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF
Roasted Beet & Goat Cheese Salad
21
Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Gluten-Free
Cobb Salad
Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, and House-Smoked Tofu, Served with Ranch Dressing.
The Reuben
Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and
house creamy russian dressing.
AGF
Cobb Salad
23
Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Gluten-Free
Bowtie Pasta
10
with choice of tomato sauce, Alfredo, or plain with butter
Flaky golden pastry filled with seasoned Impossibletm mince. Served with a side of curried pineapple chutney.
Falafel Bowl
22
House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Chocolate Fudge Cake
Chocolate Ganache Cake.
The Big Bello
21
Roasted marinated portobello on toasted ciabatta, layered with fresh arugula,
vine-ripened tomato, smoked red peppers, cilantro chimichurri, and creamy cashew burrata.
AGF
Mac & Cheese
15
Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
AGF
Truffled Mushroom Blue Cheese Rigatoni
23
Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Available Gluten-Free
Mangia, Mangia! Mondays are for Pasta at PMK
Dining in the Dark
Blueberry Cheesecake
Crispy Golden Graham Crust, Juicy Sweet Blueberries, and Creamy Cheesecake.
Turkee BLT
21
Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction.
Burger
10
choice of beet & black bean patty, or chickpea and mushroom patty. Served with lettuce, tomato, hummus.
nut-free | avaiilable gluten-free
Mac & Cheese
80
Rotini noodles | three cheese sauce | green onions | parmesan
Maple Crunch
21
Pomegranate arils, massaged kale, red cabbage, and arugula with candied maple
pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish with spiced maple dressing.
GF
Brie & Apple Grilled Cheese
22
Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Holiday Hours
Buffalo Caesar Wrap
19
Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.
Turkee BLT
21
Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted whole grain bread.
Mac & Cheese
10
nut-free | avaiilable gluten-free
Chocolate Fudge
65
Falafel Bowl
22
House-made falafel served with cucumber, edamame, pickled turnip, parsley salad, hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
AGF
Buffalo Caesar Wrap
19
Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.
Big Bello
22
Roasted marinated portobello on a toasted baguette with tomato sauce, arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Carrot
65
Cobb Salad
23
Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF
Po’ Boy
21
Mushrooms baked to perfection in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Hot Honey Chick’n
22
Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.
Avocado
4
Coconut Cream
65
Mac & Cheese
15
Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender noodles.
AGF
Plant’d Gyro
21
Rich and savoury marinated soy curls dipped in a house demi-glaze, wrapped with crispy lettuce, juicy tomatoes, and red onion, finished with minty tzatziki, and tucked into garlic-buttered warm pita.
The Familiar
24
A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Toast
3
Cookies and Cream
65
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad, potato wedges or daily soup.
RubyStack
24
Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun.
Side Soup
6
Seasoned Potato Wedges
5
Vegetable Curry
23
A rich, creamy cashew-based curry with cauliflower, peas, carrots, onion, soy curls,
and potato. Served over basmati rice with warm garlic naan, and cucumber raita.
AGF
Side Potato Wedges
6
Extra Jamaican Patty
7
Extra Dressing
1
Brie & Apple Grilled Cheese
22
Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted
garlic, and fresh arugula.
AGF
Extra Sauce
1
Side Garlic Bread (3 pieces)
2
Kids Pasta
10
Bite-sized macaroni noodles coated in your choice of rich tomato sauce or creamy cheese sauce. Served with warm garlic toast for dipping — the perfect pasta adventure!
London’s Restaurant Business is Jumping
Custom Meal Plans
The Familiar
24
A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun
AGF
Side Crispy Tofu
4
Side Smoked Tofu
4
The Big Bello
21
Roasted marinated portobello on toasted ciabatta, layered with fresh arugula,
vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
AGF
Side Jalapeños
1
Side Gravy
2.5
The Reuben
21
Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and
house-made creamy russian dressing.
AGF
Side Avocado
4
Chick’n Parmesan Wrap & Wedges
10
A flour tortilla stuffed with crispy chick’n-style tofu, house parmesan, and rich marinara sauce, folded into a toasted, pizzalike pocket. Served with a side of marinara dipping sauce and seasoned potato wedges.
London’s Restaurants and Bars
Soup of the Day
9
Made fresh daily.
Turkee BLT
21
Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.
Spinach & Artichoke Dip
16
Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Two-Cheese Grilled Cheese & Wedges
10
A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!
Baked Brie En Croûte
19
Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.
Harvest Stack Burger
24
A house baked patty made from roasted beet, black bean, sweet potato, basil, and feta, stacked with crispy roasted sweet potato, cucumber raita, sage aioli, fresh tomato, romaine, red onion, and avocado on a toasted bun.
AGF
Antojitos (10 pieces)
16
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.
Chick’n Tenders & Wedges
12
Three crispy beyond chick’n tenders paired with our seasoned potato wedges. A crunchy, satisfying combo!
Jamaican Patties (Two Pieces)
16
Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.
Is Veganism a Affordable diet for the average college student?
Everything Italian
22
Toasted focaccia stacked with everything bagel spiced tofu, roasted zucchini, red
tapenade, herbed tomato ricotta, melted chao cheese, and fresh basil.
AGF
Patatas Bravas
14
Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote..
Gluten-Free
Cheese Pizza
9
A personal pizza topped with tomato sauce and gooey mozzarella-style cheese. A fun favourite!
Mushroom Flatbread
22
Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Buffalo Caesar Wrap
19
Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.
Hot Honey Brie & Bacun Flatbread
22
Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Caesar Salad
16
Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Available Gluten-Free
Falafel Wrap
21
House baked falafel wrapped in Greek pita with pickled turnip, kalamata olives tzatziki, garlic sauce, house-made hummus, red onion, diced tomato, cucumber, and fresh parsley.
Fall Crunch
21
A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Gluten-Free
Roasted Beet & Goat Cheese Salad
21
Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Gluten-Free
Avocado
4
Cobb Salad
23
Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Gluten-Free
Falafel Bowl
22
House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Gluten-free +1.50
Toast
3
Chick’n & Mushroom Pot Pie
24
A comforting classic with shredded lion’s mane and mixed mushrooms, carrots, peas, corn, and celery in a creamy mushroom and chick’n sauce. Wrapped in flaky puff pastry and served with roasted garlic mashed potatoes, seasonal vegetables, and a savoury chick’n-style gravy.
Lasagna
25
Layers of Impossible™ ground, ricotta, cashew-tofu béchamel, tomato bolognese, creamy mozzarella, and fresh basil. Served with garlic bread and caesar salad.
Seasoned Potato Wedges
5
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Truffled Mushroom Blue Cheese Rigatoni
23
Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Available Gluten-Free
Chili Rellenos
23
Poblano peppers stuffed with our house-made cauliflower, walnut, and chorizo mince. Topped with a smoked brava sauce, cheese sauce, and served with a side of rice.
Gluten-Free
Kids Traditional Breakfast
10
A cozy morning plate with our fluffy house tofu scramble, a slice of warm wholegrain toast, crispy plant-based bacon, and a handful of fresh berries to brighten the day!
Mac & Cheese
15
Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Available Gluten-Free
Hot Honey Chick’n
22
Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Kids Mac
10
Macaroni noodles coated in our super-creamy, melty cheese sauce. Served with a slice of warm, garlicky toast to crunch and enjoy!
Mothers Day
RubyStack
24
Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
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The Familiar
24
A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Two-Cheese Grilled Cheese & Wedges
10
A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!
Side Soup
6
Side Wedges
6
Kids Oreo Waffle
10
A fluffy house-made waffle topped with marshmallows, Oreo crumble, coconut whip, fresh berries, and a sweet swirl of chocolate ganache — a dream on a plate!
Side Caesar
7
Side House Salad
6
Banana Split
10
A playful twist on a classic — fresh banana teamed up with blueberry chia seed pudding, crunchy granola, juicy strawberries and blueberries, and a drizzle of chocolate ganache for good measure!
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Amor Eterno
Extra Jamaican Patty
7
Extra Dressing
1
Extra Sauce
1
Side Garlic Bread (3 pieces)
2
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Side Crispy Tofu
4
Veganism Is For Animals, Too!
Side Smoked Tofu
4
Side Jalapeños
1.5
Side Gravy
2.5
Side Avocado
3
Serving More Than Food
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Soup of The Day
9
Made Fresh Daily
Spinach & Artichoke Dip
16
Artichokes, Spinach and Roasted Garlic Folded into a Parmesan Queso, Served With Tortilla Chips.
GF
Reviews
Greek Wedges
14
Seasoned Oven-Baked Potato Wedges Layered with Cashew Feta, Kalamata Olives, Tomato, and Red Onion. Drizzled with Zesty Lemon Vinagrette, Served with House-Made Creamy Tzatziki and Fresh Parsley.
GF
Shiitake Escargot
14
A Savoury Twist on the Classic Shiitake Mushrooms in Rich Garlic Butter, Topped
with Mozzarella, Served with Crisp Toasts.
AGF
It’s National Cashew Day!
Antojitos
16
Flour Tortilla Stuffed with Chipotle Cream Cheese, Green Peppers, Red Onion, Cheddar and Mozzarella Cheese, Sliced and Baked Until Golden, Served with Chipotle and Sour Cream Dips.
London Calling
Dim Sum
Spicy Peanut Broccoli
17
Tender Roasted Broccoli with Garlic, Drizzled in a Creamy Spicy Peanut Sauce and Topped with Fiery Chili Crisp.
GF
Pepperoni Flatbread
Pepperoni, mushrooms, shredded mozzarella, and tomato sauce.
Mushroom Flatbread
21
Roasted Mushroom Medley, Asparagus, and Roasted Garlic with Herbed Goat Cheese, Finished with a White Truffle Oil Drizzle.
AGF
Canadian Flatbread
Peppers, onions, mushrooms, pepperoni, shredded mozzarella, and tomato sauce.
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Jamaican Patties (Two Pieces)
16
Flaky Golden Pastry Filled with Seasoned Impossible Mince, Served with a Side of
Curried Pineapple Chutney.
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Buffalo Chick’n Flatbread
House smoked tofu tossed in buffalo sauce, cheddar, blue cheese, mozzarella, chipotle aioli, ranch drizzle, and green onions.
AGF
Pistachio Brussels Sprouts
16
Pistachio Crusted Charred Brussels Sprouts in a Creamy Béchamel, Topped with Seitan Pancetta, House-Made Parmesan, and Pistachio.
Truffled Mushroom Flatbread
Roasted mushrooms, asparagus, roasted garlic, herbed goat cheese, and white truffle oil.
AGF
Baked Brie En Croûte
19
Velvety Brie Encased in Buttery Puff Pastry, Elegantly Paired with Fig Jam, Crisp Apple, Walnuts, and Toasted Baguette.
Crispy Corn Tortillas Layered with Black Beans, Onions, and Buffalo-Marinated
Soy Curls. Topped with Chopped Lettuce, Tomato, Green Onion, and Drizzled with Our House-made Blue Cheese Ranch.
AGF
Roasted Vegetable & Pesto Flatbread
Basil pesto, roasted red peppers, kalamata olives, tomatoes, red onion, mozzarella, and arugula.
AGF
Caesar Salad
16
Romaine, Kale, Tempeh Bits, Parmesan, Garlic Croutons, Lemon Wedge, and Caesar
Dressing.
AGF
Jamaican Patties
Seasoned Impossible mince in flaky pastry. Served with curried pineapple chutney.
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Maple Crunch
21
Pomegranate Arils, Massaged Kale, Red Cabbage and Arugula with Candied Maple Pecans, Goat Cheese, Granny Smith Apple, Sweet Potato and Watermelon Radish with Spiced Maple Dressing.
GF
Plant Matter Kitchen
Chick’n Pies
Mini chick’n pies stuffed with soy curls, carrots, peas, corn, celery in creamy sauce. Served with chick’n gravy for dipping.
January is Veganuary
Cobb Salad
23
Crisp Romaine with Smoked Cheddar, Just Egg, Tempeh Bits, Red Cabbage, Tomato, Cucumber, Green Onion, Avocado, Corn Salsa, and House-Smoked Tofu. Served with Ranch Dressing.
GF
Falafel Bowl
22
House-Made Falafel Served with Cucumber, Edamame, Pickled Turnip, Parsley Salad, Hummus, Red Cabbage, Romaine, Cherry Tomatoes, and Pickled Red Onion. Finished with Sumac-Seasoned Baked Pita, Creamy Tahini Dressing, and a side of Garlic Sauce.
Tikka Lion’s Mane Masala Pot Pies
Mini tikka masala pies stuffed with lion’s mane, carrots, peas, onions in tikka masala sauce. Served with tikka gravy.
Crispy Chick’n Bánh Mì
22
Crispy chick’n tossed in a sweet and savoury glaze with pickled daikon, carrots, crunchy cucumber, mushrooms, shredded lettuce, cilantro, and spicy mayo on a toasted sub roll.
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Harvest Stack
24
A House-Baked Patty Made From Roasted Beet, Black Bean, Sweet Potato, Basil And Feta, Stacked With Cripy Roasted Sweet Potato, Cucumber Raita, Sage Aioli, Fresh Tomato. Romaine, Red Onion And Avocado.
AGF
Baked Taquitos (24 pieces)
Flour tortillas stuffed with black beans, chipotle cream cheese, onions, cheddar, and mozzarella. Served with chipotle dipping sauce.
Mushroom Parmesan Linguine
25
Linguine Tossed in an Umami-Rich White Sauce Made with Mushroom Duxelles and Fresh Thyme, Topped with Savoury Sausage Crumble and Finished with Shaved Parmesan.
AGF
Panzerotti
Pepperoni and mozzarella in pastry, with marinara sauce.
Lion’s Mane Masala Pot Pie
24
Lion’s Mane Mushrooms & Peppers in Tikka Masala Sauce, Baked in Puff Pastry. With Mashed Potatoes and Seasonal Vegetables. Served with a Tikka Sauce Gravy.
Empanadas
Cauliflower-walnut chick’n mince, onions, peppers, with pomodoro sauce.
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Lasagna
25
Layers of Impossible Ground, Cashew-Tofu Béchamel, Creamy Mozzarella & Fresh Basil. Served with Garlic Bread and Caesar Salad.
Maple Herb Crunch
75
Crispy tofu, greens, spinach, apples, red onion, candied walnuts, and avocado, with maple balsamic vinaigrette.
GF
Brewed Coffee
3.5
Americano
4
Vegetable Curry
23
A Rich, Creamy Cashew-Based Curry with Cauliflower, Peas, Carrots, Onion, Soy Curls, and Potato. Served over Basmati Rice with Warm Garlic Naan and Cucumber Raita.
AGF
Cobb Salad
85
Romaine, smoked cheddar, Just Egg, tempeh bits, cabbage, tomato, cucumber, avocado, and smoked tofu, with ranch.
Marinated Soy Curls, Carrots, Peas, Corn & Celery in a Creamy Sauce, Wrapped in Flaky Puff Pastry. Served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Savoury Chick’n -Style Gravy.
PMK Caesar
60
Romaine, kale, tempeh bits, parmesan, croutons, and lemon wedge, with Caesar dressing.
AGF
Latte
5.5
Your choice of milk: Oat · Soy · Unsweetened Almond Add syrup: Pumpkin Spice · Spiced Brown Sugar · Hazelnut · Vanilla
Farm to Fork
Tea Lattes
5.5
Available in: Lavender Earl Grey · Masala Chai · Turmeric · Matcha
Rigatoni Rosso
25
Rigatoni Tossed in a Spicy, Smoky Red Pepper and Sun-Dried Tomato Pesto Made with Walnuts and Almonds. Finished with Marinated Soy Curls, Fresh Basil, Spinach, Sun-Dried Tomatoes, Chili Fakes and Shaved Parmesan. Served with Garlic Bread.
AGF
Falafel Bowl
60
House-made falafel served with cucumber, edamame, pickled turnip, hummus, red cabbage, romaine, cherry tomatoes and pickled red onions. Served with sumac seasoned pita, tahini dressing, and garlic sauce.
Flour Tortillas Stuffed with Cauliflower, Mushroom and Walnut Mince, Smothered in Enchilada Sauce, Sour Cream and Queso. Garnished with Cilantro, Served with Basmati Rice.
Sesame Tofu Salad
70
Miso tofu, greens, romaine, carrots, cucumber, edamame, cabbage, and cashews, with miso sesame dressing.
GF
House-Made Iced Tea
3.5
Sweetened or Unsweetened
Booch Cans
6.5
Ginger · Raspberry Lemonade · Strawberry Apple
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The Familiar
24
A plant-based twist on a timeless favourite: Impossible Patty, Cheddar, Pickles, Onions, Crisp Lettuce and Our Signature Sauce on a Sesame Seed Bun.
AGF
Garden Salad
55
Heritage greens, carrots, cucumber, cherry tomatoes, and red onion, with balsamic vinaigrette.
GF
Fresh Lemonade
4
Lavender Lemonade
5.5
Fall Beet Salad
80
Roasted red & golden beets, arugula, spinach, shallots, green apple, walnuts, and cashew goat cheese, with balsamic vinaigrette.
Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, and served with house-made creamy tzatziki, and fresh parsley.
Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote.
Gluten-free
Antojitos (10 pieces)
16
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar and mozzarella cheese, sliced, and baked until golden. Served with chipotle and sour cream dips.
Baked Brie En Croûte
19
Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.
Buffalo Blue Cheese Nachos (1 – 2 people)
16
Crispy corn tortillas layered with black beans, onions, and buffalo-marinated soy curls. Topped with chopped lettuce, tomato, green onion, and drizzled with our house-made blue cheese ranch.
AGF
Jamaican Patties (Two Pieces)
16
Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.
A share-style plate featuring eggplant hummus, whipped ricotta, brie cheese, and smoked carrot lox with capers, confit tomatoes, and mixed nuts. Finished with a chili oil drizzle and served with toasted focaccia.
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Mini Pizza
9
Pepperoni, Pesto Tomato Sauce, Mozzarella Cheese.
Caesar Salad
15
A fresh mix of romaine and kale topped with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our house-made caesar dressing.
AGF
Caesar Salad
15
Crisp romaine and kale tossed with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our creamy house-made Caesar dressing.
A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Gluten-free
Cobb Salad
23
Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF
Roasted Beet & Goat Cheese Salad
21
Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Gluten-free
Crudité
40 | 80
Assortment of fresh vegetables | ranch dipping sauce
Small 40 | Large 80
Cobb Salad
23
Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Gluten-free
Maple Crunch
21
A vibrant mix of massaged kale, red cabbage, and arugula topped with pomegranate arils, candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish. Finished with a spiced maple vinagrette.
GF
The Full English
23
Tofu scramble, Beyond sausage, seitan bacun, confit tomato, button mushrooms, baked beans, and smashed and baked fingerling potatoes. Served with multigrain toast.
It’s About The Taste, Not The Look
Fruit
60 | 120
Assortment of fresh fruit | strawberry yogurt dipping sauce | warm chocolate ganache | marshmallows
Small 60 | Large 120
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.
Tofu scramble, beyond sausage, seitan bacun, roasted tomato, button mushrooms,
baked beans & potato wedges. Served with your choice of multigrain or rye toast.
AGF
Western Omelette
22
A baked Just Egg omelette filled with green peppers, onions, and fresh tomato, topped with melted cheddar cheese and chives. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.
Ham & Cheese
10
Wheat-based ham | cheddar cheese | tomato | lettuce | red onion | herbed aioli
Apple Pie Waffles
21
Vanilla waffles topped with a sweet apple pie filling, crunchy pie crumble, and a drizzle of apple syrup. Served with coconut whipped cream.
Lemon Balm
Tequila, Lemoncello, Orange Liqueur, Fresh Lemon Juice with Lemon & Mint-Infused Syrup.
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad or potato wedges.
Chick’n & Waffles
21
Crispy house Chick’n over scallion waffles, drizzled with maple syrup and smoky hot sauce, topped with elote and green onion curls for a mix of sweet heat and crunch.
Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Caesar Salad
Romaine, Kale, Caesar Dressing, Tempeh Bits, Croutons, Lemon Wedge and Parmesan Cheese.
Soup of the Day
9
Made fresh daily.
Harrisa Farmers Wrap Burrito
23
Scrambled tofu, savoury sausage, potato, fresh kale, and tomato, wrapped with
chipotle aioli, and harissa hollandaise. Served with your choice of garden salad,
caesar salad or potato wedges.
Hot Honey Chick’n
22
Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.
Brie & Apple
14
Cashew brie | granny smith apple | fig jam | roasted garlic confit | arugula | rosemary aioli
Po’ Boy
21
Mushroom medley baked in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Shiitake Escargot
Shiitake Mushrooms, Garlic Butter, and Mozzarella Cheese, Served with Toast.
Belgian Waffles
21
House-made waffles topped with marshmallows, oreo crumble, coconut whip,
fresh berries, and a drizzle of chocolate ganache.
Turkee Bacon Monte Cristo
19
Bacon, melty mozzarella and cheddar, and garlic spread layered on French toast bread dipped in a cinnamon and nutmeg egg mix.
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Cucumber Cream Cheese
12
Plant-based chive and garlic cream cheese | cucumber | sprouts
Spinach & Artichoke Dip
16
Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips
Southwest Chorizo Burrito
22
A bold brunch burrito stuffed with chorizo sausage, tofu scramble, confit tomatoes, charred corn salsa, shredded cheese, chipotle mayo, and smoky tomato bravas.
Melon Nigiri (Four Pieces)
Marinated Melon Nigiri on Seasoned Sticky Rice, Served with Wasabi, Tamari and Pickled Ginger.
Bacun Eggs Benedict
21
Scrambled tofu, and crispy seitan bacun stacked on a toasted English muffin, finished with rich hollandaise, and fresh chives. Served with your choice of garden salad.
The Western
22
Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, served with house-made creamy tzatziki, and fresh parsley.
GF
Soup of the Day
9
Made fresh daily.
Artichoke Dip
Artichokes, Spinach and Roasted Garlic Folded into a Creamy Parmesan Queso, Served with Tortilla Chips.
Chorizo Eggs Benedict
22
Spicy chorizo, and tofu scramble on a toasted English muffin with rich hollandaise,
and fresh chives. Served with your choice of garden salad, caesar salad or potato wedges.
Antojitos (10 pieces)
16
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.
Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
AGF
Spinach & Artichoke Dip
16
Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Gluten-Free
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Angel Hair
Angel Hair Pasta Tossed in House-Made Pesto, Broccolini, Sun-Dried Tomatoes, Artichokes, Olives, Red Onion, Feta Cheese, Chili Flakes, and Fresh Basil Topped with Parmesan Cheese.
Brie & Apple Grilled Cheese
22
Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
AGF
Jamaican Patties (Two Pieces)
16
Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.
Cobb
16
JUST Egg | romaine | tomato | smoked cheddar | avocado | smoked tofu | green onion | dill aioli
Baked Halloumi Flatbread
21
Oven-baked halloumi, and spiced chorizo layered flatbread. Topped with lemon cream, roasted apples, and fresh arugula, finished with a pistachio-fig gremolata.
AGF
Mushroom Flatbread
22
Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Vegetable Curry
Cauliflower, Peas, Carrots, Onion and Potato in a Creamy Cashew Sauce, Served over Basmati Rice with Warm Naan Bread and Cucumber Raita.
The Familiar
24
A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
AGF
Hot Honey Brie & Bacun Flatbread
22
Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced, and baked until golden. Served with chipotle, and sour cream dips.
Caesar Salad
16
Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Available Gluten-Free
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Lion’s Mane Mushrooms With Chimichurri
Roasted Lion’s Mane Mushrooms with Smashed Fingerling Potatoes, Served with Buttered Carrots, Roasted Peppers and Brussels Sprouts, Finished with Sour Cream and Fresh Chives.
The Western
21
Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and
1000 island dressing on buttered toasted multigrain bread.
AGF
Fall Crunch
21
A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF
Roasted Beet & Goat Cheese Salad
21
Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Gluten-Free
Cobb Salad
Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, and House-Smoked Tofu, Served with Ranch Dressing.
The Reuben
Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and
house creamy russian dressing.
AGF
Cobb Salad
23
Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Gluten-Free
Bowtie Pasta
10
with choice of tomato sauce, Alfredo, or plain with butter
Flaky golden pastry filled with seasoned Impossibletm mince. Served with a side of curried pineapple chutney.
Falafel Bowl
22
House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Chocolate Fudge Cake
Chocolate Ganache Cake.
The Big Bello
21
Roasted marinated portobello on toasted ciabatta, layered with fresh arugula,
vine-ripened tomato, smoked red peppers, cilantro chimichurri, and creamy cashew burrata.
AGF
Mac & Cheese
15
Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
AGF
Truffled Mushroom Blue Cheese Rigatoni
23
Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Available Gluten-Free
Mangia, Mangia! Mondays are for Pasta at PMK
Dining in the Dark
Blueberry Cheesecake
Crispy Golden Graham Crust, Juicy Sweet Blueberries, and Creamy Cheesecake.
Turkee BLT
21
Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction.
Burger
10
choice of beet & black bean patty, or chickpea and mushroom patty. Served with lettuce, tomato, hummus.
nut-free | avaiilable gluten-free
Mac & Cheese
80
Rotini noodles | three cheese sauce | green onions | parmesan
Maple Crunch
21
Pomegranate arils, massaged kale, red cabbage, and arugula with candied maple
pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish with spiced maple dressing.
GF
Brie & Apple Grilled Cheese
22
Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Holiday Hours
Buffalo Caesar Wrap
19
Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.
Turkee BLT
21
Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted whole grain bread.
Mac & Cheese
10
nut-free | avaiilable gluten-free
Chocolate Fudge
65
Falafel Bowl
22
House-made falafel served with cucumber, edamame, pickled turnip, parsley salad, hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
AGF
Buffalo Caesar Wrap
19
Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.
Big Bello
22
Roasted marinated portobello on a toasted baguette with tomato sauce, arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Carrot
65
Cobb Salad
23
Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF
Po’ Boy
21
Mushrooms baked to perfection in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Hot Honey Chick’n
22
Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.
Avocado
4
Coconut Cream
65
Mac & Cheese
15
Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender noodles.
AGF
Plant’d Gyro
21
Rich and savoury marinated soy curls dipped in a house demi-glaze, wrapped with crispy lettuce, juicy tomatoes, and red onion, finished with minty tzatziki, and tucked into garlic-buttered warm pita.
The Familiar
24
A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Toast
3
Cookies and Cream
65
Heirloom Tomato Tart
19
Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad, potato wedges or daily soup.
RubyStack
24
Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun.
Side Soup
6
Seasoned Potato Wedges
5
Vegetable Curry
23
A rich, creamy cashew-based curry with cauliflower, peas, carrots, onion, soy curls,
and potato. Served over basmati rice with warm garlic naan, and cucumber raita.
AGF
Side Potato Wedges
6
Extra Jamaican Patty
7
Extra Dressing
1
Brie & Apple Grilled Cheese
22
Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted
garlic, and fresh arugula.
AGF
Extra Sauce
1
Side Garlic Bread (3 pieces)
2
Kids Pasta
10
Bite-sized macaroni noodles coated in your choice of rich tomato sauce or creamy cheese sauce. Served with warm garlic toast for dipping — the perfect pasta adventure!
London’s Restaurant Business is Jumping
Custom Meal Plans
The Familiar
24
A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun
AGF
Side Crispy Tofu
4
Side Smoked Tofu
4
The Big Bello
21
Roasted marinated portobello on toasted ciabatta, layered with fresh arugula,
vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
AGF
Side Jalapeños
1
Side Gravy
2.5
The Reuben
21
Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and
house-made creamy russian dressing.
AGF
Side Avocado
4
Chick’n Parmesan Wrap & Wedges
10
A flour tortilla stuffed with crispy chick’n-style tofu, house parmesan, and rich marinara sauce, folded into a toasted, pizzalike pocket. Served with a side of marinara dipping sauce and seasoned potato wedges.
London’s Restaurants and Bars
Soup of the Day
9
Made fresh daily.
Turkee BLT
21
Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.
Spinach & Artichoke Dip
16
Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Two-Cheese Grilled Cheese & Wedges
10
A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!
Baked Brie En Croûte
19
Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.
Harvest Stack Burger
24
A house baked patty made from roasted beet, black bean, sweet potato, basil, and feta, stacked with crispy roasted sweet potato, cucumber raita, sage aioli, fresh tomato, romaine, red onion, and avocado on a toasted bun.
AGF
Antojitos (10 pieces)
16
Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.
Chick’n Tenders & Wedges
12
Three crispy beyond chick’n tenders paired with our seasoned potato wedges. A crunchy, satisfying combo!
Jamaican Patties (Two Pieces)
16
Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.
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Everything Italian
22
Toasted focaccia stacked with everything bagel spiced tofu, roasted zucchini, red
tapenade, herbed tomato ricotta, melted chao cheese, and fresh basil.
AGF
Patatas Bravas
14
Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote..
Gluten-Free
Cheese Pizza
9
A personal pizza topped with tomato sauce and gooey mozzarella-style cheese. A fun favourite!
Mushroom Flatbread
22
Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Buffalo Caesar Wrap
19
Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.
Hot Honey Brie & Bacun Flatbread
22
Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Caesar Salad
16
Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Available Gluten-Free
Falafel Wrap
21
House baked falafel wrapped in Greek pita with pickled turnip, kalamata olives tzatziki, garlic sauce, house-made hummus, red onion, diced tomato, cucumber, and fresh parsley.
Fall Crunch
21
A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Gluten-Free
Roasted Beet & Goat Cheese Salad
21
Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Gluten-Free
Avocado
4
Cobb Salad
23
Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Gluten-Free
Falafel Bowl
22
House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Gluten-free +1.50
Toast
3
Chick’n & Mushroom Pot Pie
24
A comforting classic with shredded lion’s mane and mixed mushrooms, carrots, peas, corn, and celery in a creamy mushroom and chick’n sauce. Wrapped in flaky puff pastry and served with roasted garlic mashed potatoes, seasonal vegetables, and a savoury chick’n-style gravy.
Lasagna
25
Layers of Impossible™ ground, ricotta, cashew-tofu béchamel, tomato bolognese, creamy mozzarella, and fresh basil. Served with garlic bread and caesar salad.
Seasoned Potato Wedges
5
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Truffled Mushroom Blue Cheese Rigatoni
23
Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Available Gluten-Free
Chili Rellenos
23
Poblano peppers stuffed with our house-made cauliflower, walnut, and chorizo mince. Topped with a smoked brava sauce, cheese sauce, and served with a side of rice.
Gluten-Free
Kids Traditional Breakfast
10
A cozy morning plate with our fluffy house tofu scramble, a slice of warm wholegrain toast, crispy plant-based bacon, and a handful of fresh berries to brighten the day!
Mac & Cheese
15
Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Available Gluten-Free
Hot Honey Chick’n
22
Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Kids Mac
10
Macaroni noodles coated in our super-creamy, melty cheese sauce. Served with a slice of warm, garlicky toast to crunch and enjoy!
Mothers Day
RubyStack
24
Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Fall Harvest at PMK: Passionate About Pumpkins!
The Familiar
24
A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Two-Cheese Grilled Cheese & Wedges
10
A golden, gooey classic made with melted cheddar and mozzarella on toasted multigrain bread. Served with a side of seasoned wedges and classic ketchup for dipping. Double the cheese, Double the fun!
Side Soup
6
Side Wedges
6
Kids Oreo Waffle
10
A fluffy house-made waffle topped with marshmallows, Oreo crumble, coconut whip, fresh berries, and a sweet swirl of chocolate ganache — a dream on a plate!
Side Caesar
7
Side House Salad
6
Banana Split
10
A playful twist on a classic — fresh banana teamed up with blueberry chia seed pudding, crunchy granola, juicy strawberries and blueberries, and a drizzle of chocolate ganache for good measure!
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Amor Eterno
Extra Jamaican Patty
7
Extra Dressing
1
Extra Sauce
1
Side Garlic Bread (3 pieces)
2
A Values-Driven Business
Side Crispy Tofu
4
Veganism Is For Animals, Too!
Side Smoked Tofu
4
Side Jalapeños
1.5
Side Gravy
2.5
Side Avocado
3
Serving More Than Food
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Toronto Vegetarian Association
Best of London 2024
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The Buzz: May/June 2017
Soup of The Day
9
Made Fresh Daily
Spinach & Artichoke Dip
16
Artichokes, Spinach and Roasted Garlic Folded into a Parmesan Queso, Served With Tortilla Chips.
GF
Reviews
Greek Wedges
14
Seasoned Oven-Baked Potato Wedges Layered with Cashew Feta, Kalamata Olives, Tomato, and Red Onion. Drizzled with Zesty Lemon Vinagrette, Served with House-Made Creamy Tzatziki and Fresh Parsley.
GF
Shiitake Escargot
14
A Savoury Twist on the Classic Shiitake Mushrooms in Rich Garlic Butter, Topped
with Mozzarella, Served with Crisp Toasts.
AGF
It’s National Cashew Day!
Antojitos
16
Flour Tortilla Stuffed with Chipotle Cream Cheese, Green Peppers, Red Onion, Cheddar and Mozzarella Cheese, Sliced and Baked Until Golden, Served with Chipotle and Sour Cream Dips.
London Calling
Dim Sum
Spicy Peanut Broccoli
17
Tender Roasted Broccoli with Garlic, Drizzled in a Creamy Spicy Peanut Sauce and Topped with Fiery Chili Crisp.
GF
Pepperoni Flatbread
Pepperoni, mushrooms, shredded mozzarella, and tomato sauce.
Mushroom Flatbread
21
Roasted Mushroom Medley, Asparagus, and Roasted Garlic with Herbed Goat Cheese, Finished with a White Truffle Oil Drizzle.
AGF
Canadian Flatbread
Peppers, onions, mushrooms, pepperoni, shredded mozzarella, and tomato sauce.
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Jamaican Patties (Two Pieces)
16
Flaky Golden Pastry Filled with Seasoned Impossible Mince, Served with a Side of
Curried Pineapple Chutney.
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Buffalo Chick’n Flatbread
House smoked tofu tossed in buffalo sauce, cheddar, blue cheese, mozzarella, chipotle aioli, ranch drizzle, and green onions.
AGF
Pistachio Brussels Sprouts
16
Pistachio Crusted Charred Brussels Sprouts in a Creamy Béchamel, Topped with Seitan Pancetta, House-Made Parmesan, and Pistachio.
Truffled Mushroom Flatbread
Roasted mushrooms, asparagus, roasted garlic, herbed goat cheese, and white truffle oil.
AGF
Baked Brie En Croûte
19
Velvety Brie Encased in Buttery Puff Pastry, Elegantly Paired with Fig Jam, Crisp Apple, Walnuts, and Toasted Baguette.
Crispy Corn Tortillas Layered with Black Beans, Onions, and Buffalo-Marinated
Soy Curls. Topped with Chopped Lettuce, Tomato, Green Onion, and Drizzled with Our House-made Blue Cheese Ranch.
AGF
Roasted Vegetable & Pesto Flatbread
Basil pesto, roasted red peppers, kalamata olives, tomatoes, red onion, mozzarella, and arugula.
AGF
Caesar Salad
16
Romaine, Kale, Tempeh Bits, Parmesan, Garlic Croutons, Lemon Wedge, and Caesar
Dressing.
AGF
Jamaican Patties
Seasoned Impossible mince in flaky pastry. Served with curried pineapple chutney.
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Maple Crunch
21
Pomegranate Arils, Massaged Kale, Red Cabbage and Arugula with Candied Maple Pecans, Goat Cheese, Granny Smith Apple, Sweet Potato and Watermelon Radish with Spiced Maple Dressing.
GF
Plant Matter Kitchen
Chick’n Pies
Mini chick’n pies stuffed with soy curls, carrots, peas, corn, celery in creamy sauce. Served with chick’n gravy for dipping.
January is Veganuary
Cobb Salad
23
Crisp Romaine with Smoked Cheddar, Just Egg, Tempeh Bits, Red Cabbage, Tomato, Cucumber, Green Onion, Avocado, Corn Salsa, and House-Smoked Tofu. Served with Ranch Dressing.
GF
Falafel Bowl
22
House-Made Falafel Served with Cucumber, Edamame, Pickled Turnip, Parsley Salad, Hummus, Red Cabbage, Romaine, Cherry Tomatoes, and Pickled Red Onion. Finished with Sumac-Seasoned Baked Pita, Creamy Tahini Dressing, and a side of Garlic Sauce.
Tikka Lion’s Mane Masala Pot Pies
Mini tikka masala pies stuffed with lion’s mane, carrots, peas, onions in tikka masala sauce. Served with tikka gravy.
Crispy Chick’n Bánh Mì
22
Crispy chick’n tossed in a sweet and savoury glaze with pickled daikon, carrots, crunchy cucumber, mushrooms, shredded lettuce, cilantro, and spicy mayo on a toasted sub roll.
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Harvest Stack
24
A House-Baked Patty Made From Roasted Beet, Black Bean, Sweet Potato, Basil And Feta, Stacked With Cripy Roasted Sweet Potato, Cucumber Raita, Sage Aioli, Fresh Tomato. Romaine, Red Onion And Avocado.
AGF
Baked Taquitos (24 pieces)
Flour tortillas stuffed with black beans, chipotle cream cheese, onions, cheddar, and mozzarella. Served with chipotle dipping sauce.
Mushroom Parmesan Linguine
25
Linguine Tossed in an Umami-Rich White Sauce Made with Mushroom Duxelles and Fresh Thyme, Topped with Savoury Sausage Crumble and Finished with Shaved Parmesan.
AGF
Panzerotti
Pepperoni and mozzarella in pastry, with marinara sauce.
Lion’s Mane Masala Pot Pie
24
Lion’s Mane Mushrooms & Peppers in Tikka Masala Sauce, Baked in Puff Pastry. With Mashed Potatoes and Seasonal Vegetables. Served with a Tikka Sauce Gravy.
Empanadas
Cauliflower-walnut chick’n mince, onions, peppers, with pomodoro sauce.
Vegan Dining in London Ontario
Lasagna
25
Layers of Impossible Ground, Cashew-Tofu Béchamel, Creamy Mozzarella & Fresh Basil. Served with Garlic Bread and Caesar Salad.
Maple Herb Crunch
75
Crispy tofu, greens, spinach, apples, red onion, candied walnuts, and avocado, with maple balsamic vinaigrette.
GF
Brewed Coffee
3.5
Americano
4
Vegetable Curry
23
A Rich, Creamy Cashew-Based Curry with Cauliflower, Peas, Carrots, Onion, Soy Curls, and Potato. Served over Basmati Rice with Warm Garlic Naan and Cucumber Raita.
AGF
Cobb Salad
85
Romaine, smoked cheddar, Just Egg, tempeh bits, cabbage, tomato, cucumber, avocado, and smoked tofu, with ranch.
Marinated Soy Curls, Carrots, Peas, Corn & Celery in a Creamy Sauce, Wrapped in Flaky Puff Pastry. Served with Roasted Garlic Mashed Potatoes, Seasonal Vegetables & Savoury Chick’n -Style Gravy.
PMK Caesar
60
Romaine, kale, tempeh bits, parmesan, croutons, and lemon wedge, with Caesar dressing.
AGF
Latte
5.5
Your choice of milk: Oat · Soy · Unsweetened Almond Add syrup: Pumpkin Spice · Spiced Brown Sugar · Hazelnut · Vanilla
Farm to Fork
Tea Lattes
5.5
Available in: Lavender Earl Grey · Masala Chai · Turmeric · Matcha
Rigatoni Rosso
25
Rigatoni Tossed in a Spicy, Smoky Red Pepper and Sun-Dried Tomato Pesto Made with Walnuts and Almonds. Finished with Marinated Soy Curls, Fresh Basil, Spinach, Sun-Dried Tomatoes, Chili Fakes and Shaved Parmesan. Served with Garlic Bread.
AGF
Falafel Bowl
60
House-made falafel served with cucumber, edamame, pickled turnip, hummus, red cabbage, romaine, cherry tomatoes and pickled red onions. Served with sumac seasoned pita, tahini dressing, and garlic sauce.
Flour Tortillas Stuffed with Cauliflower, Mushroom and Walnut Mince, Smothered in Enchilada Sauce, Sour Cream and Queso. Garnished with Cilantro, Served with Basmati Rice.
Sesame Tofu Salad
70
Miso tofu, greens, romaine, carrots, cucumber, edamame, cabbage, and cashews, with miso sesame dressing.
GF
House-Made Iced Tea
3.5
Sweetened or Unsweetened
Booch Cans
6.5
Ginger · Raspberry Lemonade · Strawberry Apple
VEGAN RESTAURANT OF MY DREAMS
The Familiar
24
A plant-based twist on a timeless favourite: Impossible Patty, Cheddar, Pickles, Onions, Crisp Lettuce and Our Signature Sauce on a Sesame Seed Bun.
AGF
Garden Salad
55
Heritage greens, carrots, cucumber, cherry tomatoes, and red onion, with balsamic vinaigrette.
GF
Fresh Lemonade
4
Lavender Lemonade
5.5
Fall Beet Salad
80
Roasted red & golden beets, arugula, spinach, shallots, green apple, walnuts, and cashew goat cheese, with balsamic vinaigrette.
