10May 2024 by Plant Matter Kitchen
Dim Sum Sunday

Dim Sum Sunday

Past Events
Back by popular demand,DIM SUM SUNDAY! Join us on Sunday, May 19, from 11 am -3 pm for a special Dim Sum Sunday!🥟 secret menu items🥢limited spots available🍚reservations recommendedDon’t wait to make a reservation: Dim Sum Sunday fills up fast!Please note: PMK will only be serving Dim Sum on Dim Sum Sunday. No other menu is available. No allergy accommodations possible as gluten is included in ingredients.Reserve Today! See You Then!RESERVATIONS
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18Jan 2023 by Plant Matter Kitchen
Amor Eterno

Amor Eterno

Past Events
February 14, 5:00 pm & 7:30 pmSorry, this event is sold out.A Valentine’s Day Concept by the team @ Plant Matter KitchenPlant Matter Kitchen believes in forever love! This Valentine’s Day, weare pushing the culinary envelope in the hopes that you will foreverlove this experience! Allow us to make this February 14th an Italian delight to remember.All the work is done for you! Just show up and enjoy the experience!DOWNLOAD MENU/POSTER Some of the Amore Eterno courses (top left, clockwise): Antipasti, Secondi, Aperitivo andPrimi.Please note: this is not an allergy-friendly menu;however, gluten-free can be accommodated
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12Aug 2019 by Plant Matter Kitchen
Dining in the Dark

Dining in the Dark

Past Events
DINING IN THE DARK SUNDAY, SEPTEMBER 15, 2019 @ 6:00 PMJoin us for our next Dinner for a Cause, Dining in the Dark. This event is hosted in conjunction with The Canadian National Institute for the Blind. The CNIB Foundation is a non-profit organization driven to change perceptions of what it is to be blind today. Guests will enjoy a five-course plant-based menu* while blindfolded to experience what it is like for people who are visually impaired (blindfolds provided). $10 of every ticket will be donated to CNIB. Purchase a ticket by clicking the link below or purchasing one directly in store. Only 50 tickets available, buy before August 22nd to save $5.*Menu also available gluten-free.Caprese Salad – tomato, Green Goddess mozzarella, fresh basil, balsamic reduction, shallot oil (GF)Wild Mushroom…
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