Join us for our next Dinner for a Cause, Dining in the Dark. This event is hosted in conjunction with The Canadian National Institute for the Blind. The CNIB Foundation is a non-profit organization driven to change perceptions of what it is to be blind today. Guests will enjoy a five-course plant-based menu* while blindfolded to experience what it is like for people who are visually impaired (blindfolds provided). $10 of every ticket will be donated to CNIB. Purchase a ticket by clicking the link below or purchasing one directly in store. Only 50 tickets available, buy before August 22nd to save $5.
*Menu also available gluten-free.
Caprese Salad – tomato, Green Goddess mozzarella, fresh basil, balsamic reduction, shallot oil (GF)
Wild Mushroom Flatbread – wild mushrooms, mornay sauce, arugula, garlic oil (available GF)
Cauliflower Taco – crispy cauliflower, kale, cilantro, red onion, pineapple salsa, tomato, sour cream, lime (available GF)
Braised Maitake Mushroom and garlic mashed potatoes (GF)
Chocolate Brownie with coconut whipped cream (GF)