Valentine’s Day – Say Oh Là Là!
2 Seating times: 5:00pm and 7:00pm Set menu only available Gluten-Free and Soy-Free can be accommodated with advanced notice No other allergies can be accommodated due to the complexity of this menu Limited Seating Reservations via OpenTable or call us directly at 519.660.3663 Make a Reservation The Small Plates Amuse Bouce Poivrons Rôtis Et Quenelle De Noix De Cajou Roasted Red Pepper and Cashew Quenelle, Shallot Oil, Parmesan Breadsticks. Hors D'oeuvres Paté Aux Pistaches Et Champignons Sauvages Pistachio and Wild Mushroom Pâté, Fig Compote with Fine Herbs, Pickled Shallots, Candied Pecans. Entrée Gougères Au Fromage De Chèvre Pastries Filled with Goat Cheese Served with Bacun Aioli. Plat Principal Pappardelle Aux Champignons Dans Une Sauce À La Crème Pappardelle with Mushrooms in Cream Sauce and White Truffle Oil. - Le Dessert…
OpenTable’s Top 100 restaurants with Healthy Bites in Canada 2024
Introducing the OpenTable Top 100 restaurants with Healthy Bites in Canada 2024*. Compiled from over 1.1M OpenTable diner reviews and using dining metrics including the percentage of reviews tagged ‘healthy’, diner ratings and five-star reviews, the list highlights some of the top spots favoured by diners. Read More
January is Veganuary
Get 15% off dine-in meals for the entire month of January! Monday - ThursdayLunch or Dinner Try our latest warming winter favourites and welcome the New Year with 15% off dine-in meals only. Available all month long Monday to Thursday, Lunch or Dinner! Start the New Year with clean eating and a delicious, homemade plant-based meal at PMK!
New Year’s Eve
Two Seating Times: 5:30 pm | 8:00 pm Set Menu | $75 per person Make a Reservation Set Menu Watermelon Nigiri Marinated watermelon on top of Sticky Rice. Served with fresh Wasabi and House Pickled Ginger. Crab Cakes Old Bay Creamed Artichoke Hearts, Celery and Sweet Onion Cakes. Served with Caper Remoulade. Halloumi Skewers House Smoked Cashew Halloumi Cheese. Paired with Winter Vegetables and served with Tzatziki. Ratatouille Thinly Sliced Vegetables Roasted in a Harissa Scented Tomato Sauce. Garnished with Za’atar-Infused Olive Oil. Tourtière Classic Tourtière served with Mashed Potatoes, Brussels Sprouts, Braised Carrots. Rosemary Red Wine Demi-Glace. Dessert Duo Mango Cheesecake with Vanilla Ice Cream and Chocolate dipped Strawberries. Set Menu (Nut FREE) Watermelon Nigiri Marinated watermelon on top of Sticky Rice. Served with fresh Wasabi and House Pickled…
The 10 best vegan restaurants in Toronto to try ASAP
Toronto offers an abundance of restaurant choices for the vegan community. Whether you’re interested in the flavours of Mexico, or if you want a restaurant that embodies the taste and scenery of Canadian forests... Read More
