14Jun 2017 by Plant Matter Kitchen
#PMKVEGANARRIOR: Scott James

#PMKVEGANARRIOR: Scott James

Blog
    Scott James is a friend of Plant Matter Kitchen, has been vegan for almost 2 years, and is candid about the experiences that have led him to firmly believe that all living beings deserve love, respect, protection, and dignity. He is a Vegan Warrior who is using his experiences as inspiration to rise above, teaching the community about the importance of animal justice and respecting everyone's unique paths toward the transition to veganism. PATH TO VEGANISM & VEGAN INFLUENCERS Scott was introduced to veganism through traditional Chinese medicine practitioner Dr. Janette Wayne as a way to help alleviate his mental and physical health ailments. Her recommendation: replace dairy and meat with whole foods such as beans and rice. Scott’s journey has also been greatly influenced by community organizations…
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16May 2017 by Plant Matter Kitchen
POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY

POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY

Blog
  Veganism encompasses more than the cooking and serving of plant-based foods—it's a lifestyle dedicated to taking care of the planet as a whole, and the sources through which we receive and use energy play a major role in that stewardship. There are many ways to reduce your carbon footprint and help make the world greener, cleaner, and more environmentally sound—one of which is to avoid fossil fuels consumption as well as products, services, and businesses that contribute to climate change (ie: factory farming), and saying yes to sustainable sources of green, renewable energy. GLENN’S COMMITMENT This was a decision Glenn Whitehead, co-founder of Plant Matter Kitchen, made a long time ago and has remained committed to ever since. Tightly woven into Glenn’s vegan lifestyle is a commitment to practice…
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21Mar 2017 by Plant Matter Kitchen
INTRODUCING: PMK’S NEW MENUS!

INTRODUCING: PMK’S NEW MENUS!

Blog
Did you know… March is the second month of the year to have 31 days, was named after the first month of the earliest Roman calendar “Martius,” is represented by the daffodil, and is the time when Spring arrives! It’s also the month of NEW MENUS at Plant Matter Kitchen! From bountiful burgers for the hungry adult and crust-less sandwiches for the "Weegans", to health-giving breakfast bowls and creamy linguine that feeds the soul, our new menus showcase our chef’s global culinary interests and highlight familiar local flavours. All Organic. All Vegan. All Healthy. All The Time! WE’VE ADDED BREAKFAST, AND MORE! We now serve BREAKFAST every day! Come visit us at 162 Wortley Road for your morning coffee and a Tofu Scramble Sandwich with Chao Cheese on a wheat-free…
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