It’s About The Taste, Not The Look
We all know that true beauty comes from the inside, for both people and food. Like diamonds in the rough, some of the most beautiful veggies are the ones with their roots intact and with imperfections in their skin. It’s What’s on The Inside That Matters Most Putting aesthetics aside, Rick Cornelissen, Owner & Operator of Eco-Logic Farms, talked exclusively to PMK about how we should value food for its inner beauty, because when it comes to nourishment and flavour, it’s about how food tastes, not about how it looks. Cornelissen has been in the business of food farming for long enough to see how much people’s food knowledge and needs have evolved. Calling attention to how people's vegetable preferences have changed over the years, Cornelissen told PMK that years…
