30Jan 2017 by Plant Matter Kitchen
Bound To The Basics: A Devotion To Natural, Authentic & Organic Eating

Bound To The Basics: A Devotion To Natural, Authentic & Organic Eating

Blog
At Plant Matter Kitchen, we believe that in order to become our healthiest selves, we have to revert back to the basics and get in tuned with the environment around us. This approach to cooking, eating, and living is implemented—and tasted—in every meal that we cook and serve at Plant Matter Kitchen. STEP BY STEP Plant Matter Kitchen chefs prepare dishes as they’re ordered and use only the freshest ingredients. Nothing comes from a box, a can, or a jar. All ingredients are organic and arrive at our kitchen in their rawest forms—from local farms. The kitchen’s transparent, open concept allows guests to see exactly how their salads, wraps, and pizzas are being made—step by step, ingredient by ingredient. CHANGE IS UPON US “People are waking up,” says Glenn Whitehead,…
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07Aug 2016 by Plant Matter Kitchen
Slow Food is Better Food: Join The Movement

Slow Food is Better Food: Join The Movement

Blog
STOP. BREATHE. NOURISH. FULFILL. HELP. These 5 words represent Plant Matter Kitchen’s philosophy and how it relates to the Slow Food Movement. From their food, to the way they cook, to how they engage the community, Plant Matter Kitchen proudly adheres to the tenets of this movement by recognizing that fast food is rarely good food. When it comes to fostering healthy cooking and eating habits, Plant Matter Kitchen advocates for long-lasting sustainable change that sees chefs putting more time into crafting their food and less time rushing to get it prepared and served on time. The Kitchen’s chefs appreciate the ingredients before them and make sure they’re connected with all their ingredients before they cook with them. PMK owners Glenn Whitehead and Melanie Wendt advocate for good food over…
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