21Mar 2017 by Plant Matter Kitchen
INTRODUCING: PMK’S NEW MENUS!

INTRODUCING: PMK’S NEW MENUS!

Blog
Did you know… March is the second month of the year to have 31 days, was named after the first month of the earliest Roman calendar “Martius,” is represented by the daffodil, and is the time when Spring arrives! It’s also the month of NEW MENUS at Plant Matter Kitchen! From bountiful burgers for the hungry adult and crust-less sandwiches for the "Weegans", to health-giving breakfast bowls and creamy linguine that feeds the soul, our new menus showcase our chef’s global culinary interests and highlight familiar local flavours. All Organic. All Vegan. All Healthy. All The Time! WE’VE ADDED BREAKFAST, AND MORE! We now serve BREAKFAST every day! Come visit us at 162 Wortley Road for your morning coffee and a Tofu Scramble Sandwich with Chao Cheese on a wheat-free…
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08Mar 2017 by Plant Matter Kitchen
IN THE KITCHEN WITH PMK: OUR VERY OWN HOT SAUCE RECIPE!

IN THE KITCHEN WITH PMK: OUR VERY OWN HOT SAUCE RECIPE!

Blog
    It’s a day in the kitchen with Plant Matter Kitchen and we’re making our very own hot sauce! A PMK SPECIAL From its raw ingredients to the finished product, our PMK hot sauce really is something special. Its ingredients are natural, organic, locally-sourced, and the perfect balance between sweet and spicy. The variations are endless and its usages are left to the culinary imagination. If you love hot sauce as much as we do, then watch our video tutorial, read our blog, and get cooking! But first, you’ll need to round up the perfect ingredients: One organic, sweet onion German garlic White vinegar Table salt Organic cane sugar Water Green Jalapeños THE PROCESS 1) Gather your ingredients in one place. 2) Chop the peppers into four then slice…
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