13Sep 2016 by Plant Matter Kitchen
An Evening With Dr. Will Tuttle at PMK

An Evening With Dr. Will Tuttle at PMK

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Plant Matter Kitchen very proudly hosted an evening with Dr. Will Tuttle on September 11th, 2016. Dr. Tuttle is an award-winning author, advocate, activist, spiritualist, vegan, educator, speaker, and musician. His multi-faceted work demonstrates his sincere compassion and justice for people and animals alike. AUTHOR Dr. Tuttle is an award-winning author of the best-selling book The World Peace Diet, which has been published in 16 languages. Dr. Tuttle told PMK that his book is “focused on helping us understand that the only reason any of us are eating animal foods is because we’re following orders that were essentially injected into us from the time we were little infants and they’re not in our best interests.” ADVOCATE & ACTIVIST Dr. Tuttle is a social justice advocate who has been practicing veganism…
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09Sep 2016 by Plant Matter Kitchen
Happy National “I Love Food” Day!

Happy National “I Love Food” Day!

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At PMK, we LOVE food!—vegan food, organic food, plant-based food, local food, and especially, food made with love. Brought to you by Foodimentary, National “I Love Food” Day is a day reserved for indulging and enjoying menu favourites. From appetizers to desserts, sweet to savoury, our PMK menus are equipped to help you celebrate this toothsome day with whatever your palate desires. MANY CRAVINGS, SO MANY OPTIONS In the mood for comfort food? How about some creamy and fulfilling Mac & Cheese to make you feel warm and fuzzy all over! Got a sweet tooth? How about a slice of our triple layer, double chocolate cake to satisfy that tooth! Craving cheese? How about a charcuterie board featuring an assortment of nut-based cheese! GLOBAL FLAVOURS WITH A LOCAL CONSCIOUS If…
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08Sep 2016 by Plant Matter Kitchen
Move over, Moosewood: The face of veganism is changing

Move over, Moosewood: The face of veganism is changing

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Veganism, once associated solely with hippies, grassroots communal living communities and farmers markets, has a new reputation—one that’s urban, sleek, and causing investors to take notice. Animal rights, environmental concerns, or health are the three main traditional and philosophical drivers behind choosing a vegan diet. But there’s a new factor driving change in the vegan food industry: buying power. Economic research shows us that Millennials (the generation born between 1982 and 2000) are a generation worth paying attention to, especially when it comes to their buying power and their eating habits. Millennials make up a full quarter of the population and now outnumber Baby Boomers, and it’s estimated that they account for an estimated $200 billion in annual buying power; Millennials are viewed as trendsetters with tremendous influence in market…
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07Sep 2016 by Plant Matter Kitchen
Cheers to National Beer Lover’s Day!

Cheers to National Beer Lover’s Day!

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Today is National Beer Lover’s Day—and we love ourselves some chilled, robust, distinctive, locally-brewed beer at Plant Matter Kitchen. This day was apparently founded by John-Bryan Hopkins, who is the creator of Foodimentary, the official go-to source for food holidays. On the day when folks were celebrating National Acorn Squash Day, Hopkins was in the mood for a beer, and hence National Beer Lover’s Day became an annual celebration. At PMK, we serve squash and beer—both of which are vegan, locally and ethically sourced. In honour of this national day, we’d like to take a moment and acknowledge our four feature breweries at PMK: Anderson Craft Ales, Beau’s All Natural Brewing Company, Forked River Brewing Company, and MacLean’s Ales Inc. Do you know why carry these beers over other beers?…
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05Sep 2016 by Plant Matter Kitchen
Cooking With Organic Oils & Oil Substitutes

Cooking With Organic Oils & Oil Substitutes

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“We never use any cheap oils — only organic, cold-pressed olive, coconut, & avocado oil” ~ Glenn Whitehead, co-founder of PMK At PMK, we realize that it’s best to avoid using oil when cooking, but we also realize that that isn’t always possible. In lieu of complete oil-free cooking, our team of cooks always use the best and healthiest oils to help craft PMK’s signature dishes: cold-pressed Extra Virgin Olive Oil (EVOO), coconut, and avocado oils. EVOO: helps fight disease such as osteoporosis and its bioactive compounds, such as antioxidants, help protect against cancer. EVOO is also rich with monounsaturated fats, which help lower cholesterol. Coconut oil: helps boost immunity, helps prevent heart problems (due to its high content of lauric acid), and helps build strong teeth (due to its…
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01Sep 2016 by Plant Matter Kitchen
Having a party? Host it with PMK!

Having a party? Host it with PMK!

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When you visit Plant Matter Kitchen, you’re not just coming for a meal, you’re coming for an overall experience of good food, good times, and good company. You’re coming for an experience of nourishment, fulfilment, and calm that extends beyond the food on your plate and into the atmosphere around you. You’re coming to experience a nuanced way of eating and living, and to enjoy that with friends, family, coworkers, and great community company. From bridal showers to business lunches to book launches, Plant Matter Kitchen is happy to host any event you have on your agenda. You don’t have to be a vegan to love our food! Ask us! We’re flexible! At Plant Matter Kitchen, we’re creative and open to change, so if there’s something special you'd like to…
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30Aug 2016 by Plant Matter Kitchen
Tuesdays Aren’t Tuesdays Without Tacos

Tuesdays Aren’t Tuesdays Without Tacos

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Tacos are for Tuesdays—and today’s the day! Taco Tuesday dates back to 1989, when it was registered for a trademark by the Mexican food chain restaurant Taco John’s. It has since been used by restaurants near and far, including at Plant Matter Kitchen. Every Tuesday we subvert tradition by creating a delicious vegan version of the traditional taco. This week, PMK’s tacos feature our special spiced cauliflower drizzled with our delicious cilantro lime dressing, served on our freshly baked house-made tortillas accompanied by a side of our rice and beans. Check out our video on how this Tuesday’s tacos are made! Wash our tasty tacos down with one of our awesome craft beers from Beau’s, Forked River Brewing Company, or Anderson Craft Ales. Come visit us today for a #TacoTuesday…
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25Aug 2016 by Plant Matter Kitchen
From Toronto to Wortley Village: A New Vegan Eatery is In Town

From Toronto to Wortley Village: A New Vegan Eatery is In Town

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Plant Matter Kitchen founder Glenn Whitehead and his family have long been travelling to Toronto to experience its vibrant, tasteful, vegan restaurant scene. After endless weekend road trips down the 401 to enjoy vegan fare, they decided it was time to bring the vegan food scene to the London community. Exploring Veganism in The G.T.A. Of all the restaurants they’d dine at, Glenn and his family especially enjoyed evenings at Fresh, where they’d indulge in great vegan meals that were wholesome and fulfilling. Also on Glenn’s go-to list of vegan restaurants in Toronto are: Woodloto, Kupfert & Kim, Hibiscus Cafe, Veggie D’Light, and The Hogtown Vegan. These restaurants offer quality, organic food and beverages from local vendors. Their long list of menu items have made Glenn truly appreciate the art…
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22Aug 2016 by Plant Matter Kitchen
Are You Tying The Knot, Vegan Style? Let PMK Help!

Are You Tying The Knot, Vegan Style? Let PMK Help!

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Weddings are about the celebration of vows; about love, commitment, promise, and of course, the couple themselves. But, they’re also about so much more—the flowers, the decor, the venue, the party, the theme, the dresses, the tuxes, and… the menu! Did you know that on Pinterest, the go-to place for DIY wedding ideas, “vegan” weddings were searched 11% more than “vegetarian” weddings this year? It’s true! And it goes to show how wedding styles are changing so as to account for nuanced and alternative lifestyles, such as veganism. It’s All In The Details From the flowers to the accessories, there are so many details that go into wedding planning. Get some advice on how to master these tips from a pro! Karin Orsini, the blogger behind Simply Vegan, planned her…
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16Aug 2016 by Plant Matter Kitchen
The Grandest of Openings

The Grandest of Openings

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During Plant Matter Kitchen’s Grand Opening on August 11th, people came hungry, hearts went home full, and lots of friends were made. The evening reminded co-owners Glenn Whitehead and Melanie Wendt just why they opened this vegan eatery to begin with—to gather like-minded people under one roof, so they could feed them, converse with them, and provide them with a welcoming, communal space as well as delicious, organic, plant-based meals. Thank you to everyone who made PMK’s Grand Opening a night to remember! For those of you who couldn’t make it out, we captured it all on video—check it out here. Community, London ON, plant matter kitchen, PMK Grand Opening, Vegan, vegan restaurant
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