16May 2017 by Plant Matter Kitchen
POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY

POWERING PMK WITH BULLFROG POWER’S GREEN, CLEAN ENERGY

Blog
  Veganism encompasses more than the cooking and serving of plant-based foods—it's a lifestyle dedicated to taking care of the planet as a whole, and the sources through which we receive and use energy play a major role in that stewardship. There are many ways to reduce your carbon footprint and help make the world greener, cleaner, and more environmentally sound—one of which is to avoid fossil fuels consumption as well as products, services, and businesses that contribute to climate change (ie: factory farming), and saying yes to sustainable sources of green, renewable energy. GLENN’S COMMITMENT This was a decision Glenn Whitehead, co-founder of Plant Matter Kitchen, made a long time ago and has remained committed to ever since. Tightly woven into Glenn’s vegan lifestyle is a commitment to practice…
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28Feb 2017 by Plant Matter Kitchen
COMBATING CLIMATE CHANGE: CLEAN ENERGY, RECYCLABILITY, SCIENCE & GOVERNANCE

COMBATING CLIMATE CHANGE: CLEAN ENERGY, RECYCLABILITY, SCIENCE & GOVERNANCE

Blog
At Plant Matter Kitchen, we’re aware that while caring and being conscious of the safety and security of our environment has a lot to do with the food on our plate, but it’s a topic that is more than food-deep. PLATES TO WALLS TO ELECTRICITY We are accountable for the food we serve. Not only is the food on our plates completely vegan, it is always organic, gmo-free, and local — all three of which help drastically reduce our carbon footprint by avoiding the damaging and devastating system of factory farming. David Suzuki, renowned Canadian environmentalist, offers various ways to reduce our carbon footprint on a daily basis — many of which Plant Matter Kitchen already practises! USE GREEN ENERGY: Plant Matter Kitchen is completely powered by clean, green energy…
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