The Small Plates

Poivrons Rôtis Et Quenelle De Noix De Cajou

Roasted Red Pepper and Cashew Quenelle, Shallot Oil, Parmesan Breadsticks.

Paté Aux Pistaches Et Champignons Sauvages

Pistachio and Wild Mushroom Pâté, Fig Compote with Fine Herbs, Pickled Shallots, Candied Pecans.

Gougères Au Fromage De Chèvre

Pastries Filled with Goat Cheese Served with Bacun Aioli.

Pappardelle Aux Champignons Dans Une Sauce À La Crème

Pappardelle with Mushrooms in Cream Sauce and White Truffle Oil.

Tarte Au Citron

Lemon Tart with Strawberries.