DINING IN THE DARK

SUNDAY, SEPTEMBER 15, 2019 @ 6:00 PM

Join us for our next Dinner for a Cause, Dining in the Dark. This event is hosted in conjunction with The Canadian National Institute for the Blind. The CNIB Foundation is a non-profit organization driven to change perceptions of what it is to be blind today. Guests will enjoy a five-course plant-based menu* while blindfolded to experience what it is like for people who are visually impaired (blindfolds provided). $10 of every ticket will be donated to CNIB. Purchase a ticket by clicking the link below or purchasing one directly in store. Only 50 tickets available, buy before August 22nd to save $5.

*Menu also available gluten-free.

Caprese Salad – tomato, Green Goddess mozzarella, fresh basil, balsamic reduction, shallot oil (GF)
Wild Mushroom Flatbread – wild mushrooms, mornay sauce, arugula, garlic oil (available GF)
Cauliflower Taco – crispy cauliflower, kale, cilantro, red onion, pineapple salsa, tomato, sour cream, lime (available GF)
Braised Maitake Mushroom and garlic mashed potatoes (GF)
Chocolate Brownie with coconut whipped cream (GF)

PMK Brand with white background