Marinated watermelon on top of Sticky Rice. Served with fresh Wasabi and House Pickled Ginger.
Old Bay Creamed Artichoke Hearts, Celery and Sweet Onion Cakes. Served with Caper Remoulade.
House Smoked Cashew Halloumi Cheese. Paired with Winter Vegetables and served with Tzatziki.
Thinly Sliced Vegetables Roasted in a Harissa Scented Tomato Sauce. Garnished with Za’atar-Infused Olive Oil.
Classic Tourtière served with Mashed Potatoes, Brussels Sprouts, Braised Carrots. Rosemary Red Wine Demi-Glace.
Mango Cheesecake with Vanilla Ice Cream and Chocolate dipped Strawberries.
Marinated watermelon on top of Sticky Rice. Served with fresh Wasabi and House Pickled Ginger.
Old Bay Creamed Artichoke Hearts, Celery and Sweet Onion Cakes. Served with Caper Remoulade.
Cherry Tomatoes, Mozzarella Cheese, Fresh Basil, Balsamic Reduction, Extra Virgin Olive Oil.
Thinly Sliced Vegetables Roasted in a Harissa Scented Tomato Sauce. Garnished with Za’atar-Infused Olive Oil.
Classic Tourtière served with Mashed Potatoes, Brussels Sprouts, Braised Carrots. Rosemary Red Wine Demi-Glace.
Chocolate Fudge Cake or Blueberry Cheesecake with Vanilla Ice Cream and Chocolate dipped Strawberries.
Marinated watermelon on top of Sticky Rice. Served with fresh Wasabi and House Pickled Ginger.
Old Bay Creamed Artichoke Hearts, Celery and Sweet Onion Cakes. Served with Caper Remoulade.
House Smoked Cashew Halloumi Cheese. Paired with Winter Vegetables and served with Tzatziki.
Thinly Sliced Vegetables Roasted in a Harissa Scented Tomato Sauce. Garnished with Za’atar-Infused Olive Oil.
Roasted Portobello Steak served with Mashed Potatoes, Brussels Sprouts, Braised Carrots. Rosemary Red Wine Demi-Glace.
Chocolate Fudge Cake or Blueberry Cheesecake with Vanilla Ice Cream and Chocolate dipped Strawberries.
