Local. Sustainable. Community.
Marshall’s Pasta and Bakery is a family-owned and family centered restaurant specializing in homemade Italian food. Operated and owned by Blake and Jodie Marshall and their 4 young daughters.
After playing pro-football for eight years in Edmonton, injuries forced Blake to seek a second career. Blake’s love of Italian food and cooking inspired him to open Marshall’s Pasta and Bakery, after Blake & Jodie studied the business of “pasta”. They created a business plan and chose London for their location because Blake attended the University of Western and loved the city and the people.