Partners
Local. Sustainable. Community.
Cape & Apron
Cape & Apron started by experimenting with new recipes and adapting old family favourites. After 5 years of serious trial and error, they came up with some great quality recipes, mixes and products that they are truly proud of. Their commercially certified facility processes NO Wheat, Gluten or Animal products, and their flour is freshly ground and locally sourced from a Celiac Certified mill. 2021 will mark the third season Cape & Apron has been part of the local St. Mary’s Farmers’ Market scene.
Marshall's PAsta
Marshall’s Pasta and Bakery is a family-owned and family centered restaurant specializing in homemade Italian food. Operated and owned by Blake and Jodie Marshall and their 4 young daughters.
After playing pro-football for eight years in Edmonton, injuries forced Blake to seek a second career. Blake’s love of Italian food and cooking inspired him to open Marshall’s Pasta and Bakery, after Blake & Jodie studied the business of “pasta”. They created a business plan and chose London for their location because Blake attended the University of Western and loved the city and the people.
Patricks beans
When it comes to quality Canadian coffee, forget the name Tim, and remember the name Patrick. Roasted in small batches, Patrick’s Beans is the favourite local brew for coffee connoisseurs. With twin passions of roasting and supporting local, Patrick’s Beans provides Londoners with high quality, ethically sourced, and humorously named, caffeine fix. Patrick blended special PMK medium and dark roasts just for us—try a mug to accompany a treat from our baked goods bar.
Green Goddess Guelph
Morgan, founder of Green Goddess Guelph, found herself unsatisfied with the available vegan cheese options…so she decided to make her own! A passion project three years in the making, Green Goddess cheeses are cashew-based, soy-based, and made in small batches with organic ingredients. Free from sugar and gluten, Green Goddess takes artisan vegan cheese to the next level! Visit PMK to taste Green Goddess cheeses on our lasagna, Saganaki, grilled cheese, Cobb salad, and Margherita pizza.
Booch
Great tasting and great for your gut health, Booch’s craft-brewed kombucha is locally made from organic ingredients using traditional craft-brewing techniques. With a taste described as a slightly fizzy iced tea, Booch is refreshing on its own, or great as an accompaniment to our weekly seasonal feature. A variety of flavours available on tap or in bottle.
Beau's
Organic, handcrafted, and brewed in small batches, Beau’s beer is a favourite province-wide. Employee-owned, community-backed, and family-made in Vankleek Hill outside of Ottawa. Beau’s beer is not only delicious, but is made with quality ingredients and spring water, and practices environmental stewardship in its brewing processes and in its packaging. A pint of Lugtread is the perfect way to wash down our vegan burger or mac n’ cheese.
Anderson Craft Ales
100% family-owned and operated, Anderson Ales’ brewhouse, located in Old East Village, is part of the community-focus and thriving artisanal craft movement. Anderson Ales’ award-winning brewers focus on small batch processing and offer two signature brews: the hoppy Anderson IPA (perfect with curry) and the malty Anderson Amber (washes our pizza down deliciously). We’re pleased to be among the first London restaurants to offer Anderson Ales on tap!
WOOD ON STEEL
In addition to local food and drink, Plant Matter Kitchen also supports local and ethical furniture companies. Available in a variety of cuts and colours, WoodOnSteel supplies domestically sourced salvaged wood and offers custom steel table fabrication and wood finishing services for eco-friendly tables and other furniture. WoodOnSteel signature feature is steel table legs that mimic the classic bobby pin design. Come in and enjoy a veggie burger and a cold brew atop one of our many WoodOnSteel tables today.
Our Suppliers
Community Suppliers
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