Lunch Menu

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Lunch

Available for dine-in, pick-up and delivery!

monday – saturday until 4 pm

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Appetizers & Shareables

Soup of the Day

9

Made fresh daily.

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.
Gluten-Free

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free crust +2

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free crust +2

Signature Salads

Add: Smoked Tofu or Crispy Breaded Tofu +4

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Available Gluten-Free

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-Free

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add feta +2; Gluten-free option +1.50

Simply Satisfying

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Make it chipotle +1
Available Gluten-Free

Truffled Mushroom Blue Cheese Rigatoni

23

Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Add Smoked Tofu or Crispy Breaded Tofu +4
Available Gluten-Free

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction.

Sandwiches, Burgers & Wraps

All sandwiches come with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or
Daily Soup.

Brie & Apple Grilled Cheese

22

Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free bread +1.50

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted whole grain bread.

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

Big Bello

22

Roasted marinated portobello on a toasted baguette with tomato sauce, arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and cashew burrata.
Gluten-free bun +2

Po’ Boy

21

Mushrooms baked to perfection in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.
Gluten-free bun +2

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.

Plant’d Gyro

21

Rich and savoury marinated soy curls dipped in a house demi-glaze, wrapped with crispy lettuce, juicy tomatoes, and red onion, finished with minty tzatziki, and tucked into garlic-buttered warm pita.

The Familiar

24

A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Gluten-free bun +2; Add additional patty +4

RubyStack

24

Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun.
Gluten-free bun +2

Crispy Chick’n Bánh Mì

22

Crispy chick’n tossed in a sweet and savoury glaze with pickled daikon and carrots, crunchy cucumber, shredded lettuce, and spicy mayo on a toasted sub roll.

Nuts are a key ingredient in many of our dishes, especially our cheeses. If you have food
allergies, let your server know.

An 18% gratuity will be automatically added to parties of 6 or more.

AGF = available gluten free | GF = gluten free

LOVED EVERYTHING WE HAD

First time trying Plant Matter today. Very happy. We shared a power shake, a burrito, a veg wrap, and a small box of assorted treats. Loved everything we had. We’re both Vegans and try vegan spots wherever we go. We’ll definitely be back! ~MATT

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