Dinner Menu

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Dinner

Available for dine-in, pick-up and delivery!

monday – saturday 4 pm – close

Appetizers & Shareables

Soup of the Day

9

Made fresh daily using healthy ingredients.

Baked Wedges Supreme

15

Baked potato wedges topped with spicy cheese sauce, chorizo crumble, sour cream, pico de gallo and green onions.

Artichoke Dip

16

Artichokes, Spinach and Roasted Garlic Folded into a Creamy Parmesan Queso, Served with Tortilla Chips.

Baked Brie En Croûte

19

Artisanal brie wrapped in puff pastry served with sliced apple, baguette, garlic confit and blackberry-lavender jam.

Brussels Sprouts

16

Charred Brussels sprouts nestled in caramelized onion, topped with chorizo crumble and garlic aioli, finished with parmesan cheese.

AGF

Shiitake Escargot

14

Shiitake Mushrooms, Garlic Butter, and Mozzarella Cheese, Served with Toast.

AGF

Antojitos (Ten Pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green pepper,s red onion, cheddar and mozzarella cheese sliced and baked, served with chipotle and sour cream dipping sauces.

Jamaican Patties (Two Pieces)

16

Flaky Pastry Stuffed with Seasoned Impossible Mince, Served with Curried Pineapple Chutney.

Baked Halloumi Flatbread

24

Baked halloumi, chorizo, lemon cream, roasted apples, arugula and a pistachio-fig gremolata.

AGF

Wild Mushroom Flatbread

23

House-smoked wild mushrooms, roasted garlic, asparagus, herbed goat cheese, and truffle aioli.

AGF

Signature Salads

Add: Smoked Tofu or Crispy Breaded Tofu + 4

Maple Crunch

21

Pomegranate arils, massaged kale, red cabbage and arugula with candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish with spiced maple dressing.

Caesar Salad

15

Romaine, Kale, Caesar Dressing, Tempeh Bits, Croutons, Lemon Wedge and Parmesan Cheese.

AGF

The Cobb

23

Romaine, Smoked Cheddar, JUST Egg, Tempeh Bits, Tomatoes, Cucumber, Green Onion, Red Cabbage, Avocado, Corn Salsa, and House-Smoked Tofu, Served with Ranch Dressing.

The Kitchen Sink

23

Kale, romaine, and arugula, roasted fingerling potatoes, cabbage, watermelon radish, red onion, cherry tomatoes, artichokes, sun-dried tomatoes, kalamata olives, cucumber, feta cheese and smoked tofu, with basil oil and creamy dill dressing.

AGF

Mains

San Marzano Rigatoni

25

Rigatoni noodles with spicy chorizo crumble, button mushrooms, onions, spinach, goat cheese, fresh basil and heirloom cherry tomatoes, tossed in San Marzano tomato pesto sauce, topped with parmesan and garlic bread.

AGF

Beef Bourguignon

24

Plant-based beef tips, red wine reduction, carrots, celery, new potatoes, pearl onions, button mushrooms, served with French bread and chive butter.

Turkee Pot Pie

24

Roasted lion’s mane, carrots, peas, corn, and celery in a creamy sauce wrapped in puff pastry, served with roasted garlic mashed potatoes and seasonal vegetables.

Enchilada

24

Cauliflower, mushroom and walnut mince, flour tortillas, enchilada sauce, sour cream and queso, garnished with cilantro, served with basmati rice.

Tourtière

25

Impossible Mince in a Flaky Pastry Served with Roasted Garlic Mashed Potatoes, and Seasonal Vegetables with Rosemary Portobello Demi-Glace.

The Familiar

24

Impossible patty, special sauce, lettuce, cheese, pickles, and onions on a sesame seed bun, served with your choice of garden salad, Caesar salad, potato wedges, or daily soup.

AGF

Village Vibe 2.0

25

House made beet and bean burger topped with roasted red pepper hummus, curried shallot jam, cashew sour cream, tomato, avocado and arugula wrapped in a flour tortilla, served with your choice of garden salad, Caesar salad, potato wedges or daily soup.

AGF

Vegetable Curry

23

Cauliflower, Peas, Carrots, Onion and Potato in a Creamy Cashew Sauce, Served over Basmati Rice with Warm Naan Bread and Cucumber Raita.

Add extra protein: seared smoked tofu, crispy breaded tofu + 4

AGF

Udon Noodle Bowl

24

Seasoned udon noodles, bok choy, corn, wheat-based beef tips, shiitake mushrooms, Yo Egg poached egg, finished with chili oil.

Please notify your server of any allergies or sensitivities.
An 18% gratuity will be added to tables of 8 or more people.

AGF = available gluten free | GF = gluten free

SUCH A GEM

Plant Matter Kitchen is such a gem in London! Flavourful meals and desserts beautifully presented. Great service too!

~ Peter M

COME & EXPERIENCE OUR LOCAL, ORGANIC, VEGAN RESTAURANT