Dinner Menu

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Dinner

Available for dine-in, pick-up and delivery!

monday – saturday 4 pm – close

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organic | vegan | local | quality | fresh | healthy | plant-based | sustainable | eco-conscious | community-focused | delicious

Appetizers & Shareables

Soup of the Day

9

Made fresh daily.

Spinach & Artichoke Dip

16

Artichokes, spinach, and roasted garlic folded into a parmesan queso. Served with tortilla chips.

Baked Brie En Croûte

19

Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

Patatas Bravas

14

Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote..
Gluten-Free

Mushroom Flatbread

22

Roasted mushroom medley, asparagus, and roasted garlic with herbed goat cheese, finished with a white truffle aioli.
Gluten-free crust +2

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free crust +2

Signature Salads

Add: Smoked Tofu or Crispy Breaded Tofu +4

Caesar Salad

16

Romaine, kale, tempeh bits, parmesan, garlic croutons, lemon wedge, and caesar dressing.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Available Gluten-Free

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Gluten-Free

Falafel Bowl

22

House-made falafel served with cucumber, edamame, pickled turnip, eggplant hummus, red cabbage, romaine, cherry tomatoes, and pickled red onion. Topped with baked pita, sumac seasoning, creamy tahini dressing, and a side of garlic sauce.
Add Feta +2
Gluten-free +1.50

Signature Entrées & Sandwiches

Chick’n & Mushroom Pot Pie

24

A comforting classic with shredded lion’s mane and mixed mushrooms, carrots, peas, corn, and celery in a creamy mushroom and chick’n sauce. Wrapped in flaky puff pastry and served with roasted garlic mashed potatoes, seasonal vegetables, and a savoury chick’n-style gravy.

Lasagna

25

Layers of Impossible™ ground, ricotta, cashew-tofu béchamel, tomato bolognese, creamy mozzarella, and fresh basil. Served with garlic bread and caesar salad.

Truffled Mushroom Blue Cheese Rigatoni

23

Rigatoni pasta in a blue cheese truffle cream sauce with sautéed mushrooms, spinach, and fresh parmesan. Served with garlic bread.
Add Smoked Tofu +4; Add Crispy Breaded Tofu +4
Available Gluten-Free

Chili Rellenos

23

Poblano peppers stuffed with our house-made cauliflower, walnut, and chorizo mince. Topped with a smoked brava sauce, cheese sauce, and served with a side of rice.
Gluten-Free

Mac & Cheese

15

Rich and creamy house-made cheese sauce with parmesan and green onions, tossed with tender macaroni noodles.
Make it chipotle +1; Available Gluten-Free
Available Gluten-Free

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.

RubyStack

24

Our signature house-made beet patty with garlic mayo, lettuce, smoked cheddar, caramelized onions, and tempeh bacon bits on a toasted sesame bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Gluten-free bun +2

The Familiar

24

A plant-based twist on a timeless favourite: Impossible™ patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun. Served with your choice of side: Caesar Salad, Garden Salad, Potato Wedges, or Daily Soup.
Gluten-free bun +2; Add additional patty +4

Nuts are a key ingredient in many of our dishes, especially our cheeses. If you have food
allergies, let your server know.

An 18% gratuity will be automatically added to parties of 6 or more.

AGF = available gluten free | GF = gluten free

SUCH A GEM

Plant Matter Kitchen is such a gem in London! Flavourful meals and desserts beautifully presented. Great service too!

~ Peter M

COME & EXPERIENCE OUR LOCAL, ORGANIC, VEGAN RESTAURANT

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