Brunch Menu

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Brunch

Available for pick-up and delivery!

sunday until 3 pm

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Appetizers & Shareables

Spinach & Artichoke Dip

16

A creamy blend of spinach, artichokes, and roasted garlic folded into our house-made parmesan queso. Served warm with crisp tortilla chips.
GF

Greek Wedges

14

Seasoned oven-baked potato wedges layered with feta, kalamata olives, tomato, and red onion. Drizzled with zesty lemon vinagrette, and served with house-made creamy tzatziki, and fresh parsley.
GF

Jamaican Patties (2 pieces)

16

Flaky golden pastry filled with seasoned impossible mince, served with a side of curried pineapple chutney.

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar and mozzarella cheese, sliced, and baked until golden. Served with chipotle and sour cream dips.

Buffalo Blue Cheese Nachos (1 – 2 people)

16

Crispy corn tortillas layered with black beans, onions, and buffalo-marinated soy curls. Topped with chopped lettuce, tomato, green onion, and drizzled with our house-made blue cheese ranch.
AGF

Shiitake Escargot

14

A savoury twist on the classic. Shiitake mushrooms in rich garlic butter. Topped with mozzarella, and served with crisp toast.
AGF

Signature Salads

Add: Smoked Tofu, Or Crispy Breaded Tofu +4

Caesar Salad

15

A fresh mix of romaine and kale topped with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our house-made caesar dressing.
AGF

Cobb Salad

23

Crisp romaine with smoked cheddar, Just Egg, tempeh bits, red cabbage, tomato, cucumber, green onion, avocado, corn salsa, and house-smoked tofu. Served with ranch dressing.
GF

Maple Crunch

21

A vibrant mix of massaged kale, red cabbage, and arugula topped with pomegranate arils, candied maple pecans, goat cheese, granny smith apple, sweet potato, and watermelon radish. Finished with a spiced maple vinagrette.
GF

Signature Brunch Items

The Full English

23

Tofu scramble, beyond sausage, seitan bacun, roasted tomato, button mushrooms, baked beans & potato wedges. Served with your choice of multigrain or rye toast.
Gluten-free bread +1.50
AGF

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli and balsamic reduction. Served with your choice of garden salad, caesar salad or potato wedges.

Harrisa Farmers Wrap Burrito

23

Scrambled tofu, savoury sausage, potato, fresh kale, and tomato, wrapped with chipotle aioli, and harissa hollandaise. Served with your choice of garden salad, caesar salad or potato wedges.

Belgian Waffles

21

House-made waffles topped with marshmallows, oreo crumble, coconut whip, fresh berries, and a drizzle of chocolate ganache.

Bacun Eggs Benedict

21

Scrambled tofu, and crispy seitan bacun stacked on a toasted English muffin, finished with rich hollandaise, and fresh chives. Served with your choice of garden salad.

Chorizo Eggs Benedict

22

Spicy chorizo, and tofu scramble on a toasted English muffin with rich hollandaise, and fresh chives. Served with your choice of garden salad, caesar salad or potato wedges.

Sandwiches

Served With Your Choice Of Caesar Salad, Garden Salad Or Potato Wedges.

Brie & Apple Grilled Cheese

22

Toasted marble rye layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free +1.50
AGF

The Familiar

24

A plant-based twist on a timeless favourite: Impossibletm patty, cheddar, pickles, onions, crisp lettuce, and our signature sauce on a sesame seed bun.
Gluten-free +2
AGF

The Western

21

Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
AGF

The Reuben

Marble rye stacked with marinated tofu, roasted sauerkraut, melted cheese, and house creamy russian dressing.
Gluten-free +1.50
AGF

The Big Bello

21

Roasted marinated portobello on toasted ciabatta, layered with fresh arugula, vine-ripened tomato, smoked red peppers, cilantro chimichurri, and creamy cashew burrata.
Gluten-free +1.50
AGF

Turkee BLT

21

Sliced seitan turkee and bacun with cheddar, tomato, red onion, lettuce, and herb mayo on toasted ciabatta. A stacked deli-style favourite.

Buffalo Caesar Wrap

19

Crispy breaded tofu, romaine, tempeh bits, parmesan, buffalo hot sauce, and caesar dressing in a flour tortilla.

*Many of the cheese and sauces on our menu are made with cashews. Please notify your server of any allergies or dietary restrictions.

AGF = available gluten free | GF = gluten free

LOVED EVERYTHING WE HAD

First time trying Plant Matter today. Very happy. We shared a power shake, a burrito, a veg wrap, and a small box of assorted treats. Loved everything we had. We’re both Vegans and try vegan spots wherever we go. We’ll definitely be back! ~MATT

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