Brunch Menu

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Brunch

Available for pick-up and delivery!

sunday until 3 pm

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Appetizers & Shareables

Patatas Bravas

14

Smashed fingerling potatoes baked with a smoky brava sauce and topped with elote.
Gluten-free

Baked Brie En Croûte

19

Velvety brie encased in buttery puff pastry, elegantly paired with apple chutney, walnuts, and toasted baguette.

Antojitos (10 pieces)

16

Flour tortilla stuffed with chipotle cream cheese, green peppers, red onion, cheddar, and mozzarella cheese, sliced and baked until golden. Served with chipotle dipping sauce.

Jamaican Patties (Two Pieces)

16

Flaky golden pastry filled with seasoned Impossible™ mince. Served with a side of curried pineapple chutney.

Spinach & Artichoke Dip

16

A creamy blend of spinach, artichokes, and roasted garlic folded into our house-made parmesan queso. Served warm with crisp tortilla chips.
Gluten-free

Hot Honey Brie & Bacun Flatbread

22

Oven-baked house brie layered with squash, sliced bacun bits, caramelized onions, and fresh arugula, topped with a smoked hot-honey drizzle.
Gluten-free +2

Picky Bits Plate

23

A share-style plate featuring eggplant hummus, whipped ricotta, brie cheese, and smoked carrot lox with capers, confit tomatoes, and mixed nuts. Finished with a chili oil drizzle and served with toasted focaccia.
Gluten-free +1.50

Signature Salads

Add: Smoked Tofu, Or Crispy Breaded Tofu +4

Caesar Salad

15

Crisp romaine and kale tossed with tempeh bits, parmesan, garlic croutons, and a lemon wedge. Finished with our creamy house-made Caesar dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4

Fall Crunch

21

A vibrant autumn-inspired mix of kale, arugula, and red cabbage with roasted squash, sliced apples, dried apricots, candied walnuts, and goat cheese. Finished with a spiced maple vinaigrette.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Roasted Beet & Goat Cheese Salad

21

Roasted beets, goat cheese, arugula, kale, romaine, quinoa, tomato, red onion, blueberries, toasted pecans, balsamic, and spiced maple dressing.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Cobb Salad

23

Crisp romaine tossed in creamy ranch dressing with smoked cheddar, Just Egg, tempeh bits, house-smoked tofu, red cabbage, tomato, cucumber, green onion, avocado, and corn salsa.
Add Smoked Tofu or Crispy Breaded Tofu +4
Gluten-free

Signature Brunch Items

The Full English

23

Tofu scramble, Beyond sausage, seitan bacun, confit tomato, button mushrooms, baked beans, and smashed and baked fingerling potatoes. Served with multigrain toast.
Gluten-free bread +1.50

Heirloom Tomato Tart

19

Puff pastry tart topped with roasted heirloom tomatoes, roasted garlic, arugula, herbed cream cheese, lemon aioli, and balsamic reduction. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.

Western Omelette

22

A baked Just Egg omelette filled with green peppers, onions, and fresh tomato, topped with melted cheddar cheese and chives. Served with your choice of garden salad, caesar salad, or smashed and baked fingerling potatoes.

Apple Pie Waffles

21

Vanilla waffles topped with a sweet apple pie filling, crunchy pie crumble, and a drizzle of apple syrup. Served with coconut whipped cream.

Chick’n & Waffles

21

Crispy house Chick’n over scallion waffles, drizzled with maple syrup and smoky hot sauce, topped with elote and green onion curls for a mix of sweet heat and crunch.

Sandwiches

Served with your choice of Caesar Salad, Garden Salad, or Smashed and Baked Fingerling
Potatoes.

Brie & Apple Grilled Cheese

22

Toasted whole grain bread layered with cashew brie, granny smith apple, fig jam, roasted garlic, and fresh arugula.
Gluten-free +1.50

Hot Honey Chick’n

22

Crispy chick’n tossed in house-smoked hot honey with creamy cabbage slaw, dill aioli, and crunchy dill pickles on a toasted hoagie bun.

Po’ Boy

21

Mushroom medley baked in a crispy cornmeal batter, topped with lettuce, tomato, shredded cucumber, pickled red onion, and zesty Creole sauce on a hoagie bun.

Turkee Bacon Monte Cristo

19

Bacon, melty mozzarella and cheddar, and garlic spread layered on French toast bread dipped in a cinnamon and nutmeg egg mix.

Southwest Chorizo Burrito

22

A bold brunch burrito stuffed with chorizo sausage, tofu scramble, confit tomatoes, charred corn salsa, shredded cheese, chipotle mayo, and smoky tomato bravas.

The Western

22

Just Egg, green peppers, onions, fresh tomatoes, seitan ham, cheddar cheese, and 1000 island dressing on buttered toasted multigrain bread.
Gluten-free +1.50

Nuts are a key ingredient in many of our dishes, especially our cheeses. If you have food allergies, let your server know.

An 18% gratuity will be automatically added to tables of 6 or more.

AGF = available gluten free | GF = gluten free

LOVED EVERYTHING WE HAD

First time trying Plant Matter today. Very happy. We shared a power shake, a burrito, a veg wrap, and a small box of assorted treats. Loved everything we had. We’re both Vegans and try vegan spots wherever we go. We’ll definitely be back! ~MATT

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