London’s downtown restaurant scene is being revamped with one new eatery, two renovations and another one on the way. Plant Matter Kitchen, a vegan/organic restaurant, has been popular since it opened in Wortley Village last year with frequent lineups. Read More
It has been a year since I wrote about the rise of plant-based cuisine. In that time the scene has exploded. Besides exclusively vegan and vegetarian restaurants, many establishments (especially the hybrid, part coffee shop, part bakery)... Read More
Over the last thirty to fifty years, veganism has evolved and become a major part of the food industry and the way people shop. From grocery stores to restaurants, we’ve embedded vegan and vegetarianism into so many places in London. Read More
162 Wortley Road in Old South has a very trendy space and wonderfully friendly staff, do your body a favour and drop in for some real food. #supportlocal #LondonOnt #realfood Read More
Our monthly Dinner For a Cause event not only brings people together to enjoy a delicious plant-based meal, it raises funds for community-focused charities and organizations championing causes near and dear to PMK’s heart. In June 2017, we featured the Sea Shepherd Conservation Society (SSCS), an international non-profit, marine wildlife conservation organization, serving smoky split pea soup, open-faced sloppy joes, and strawberry shortcake for dessert! SSCS Founder Captain Paul Watson spoke to event participants via Skype all the way from New York City. SEA SHEPHERD CONSERVATION SOCIETY WHY SSCS? Both the SSCS and PMK equally believe that animals belong in their natural habitat, unharmed and free to live with dignity. Plant Matter Kitchen fully supports SSCS’s work. Founded in 1977, SSCS is a 40 year old organization that…
