14Jun 2017 by Plant Matter Kitchen
#PMKVEGANARRIOR: Scott James

#PMKVEGANARRIOR: Scott James

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    Scott James is a friend of Plant Matter Kitchen, has been vegan for almost 2 years, and is candid about the experiences that have led him to firmly believe that all living beings deserve love, respect, protection, and dignity. He is a Vegan Warrior who is using his experiences as inspiration to rise above, teaching the community about the importance of animal justice and respecting everyone's unique paths toward the transition to veganism. PATH TO VEGANISM & VEGAN INFLUENCERS Scott was introduced to veganism through traditional Chinese medicine practitioner Dr. Janette Wayne as a way to help alleviate his mental and physical health ailments. Her recommendation: replace dairy and meat with whole foods such as beans and rice. Scott’s journey has also been greatly influenced by community organizations…
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01Jun 2017 by Plant Matter Kitchen
SHARING WATER WITH PIGS: AN ACT OF COMPASSION, NOT “CRIMINAL MISCHIEF”

SHARING WATER WITH PIGS: AN ACT OF COMPASSION, NOT “CRIMINAL MISCHIEF”

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Sharing water with innocent pigs on route to slaughter…an act of “criminal mischief” or an act of kindness and compassion? The court has sided with the latter. ANITA KRAJNC: Anita Krajnc is a longtime animal activist, holds a PhD, and was an aid to a former Canadian Minister of Environment. It goes without saying that her passion for environmental and animal justice seeps into all aspects of her life. One of her most recognizable roles is being the co-founder of Toronto Pig Save, which “exists to erect glass walls at area slaughterhouses, encourage plant-based vegan living, and bear witness to the pigs during vigil.” When activists stand firm in their beliefs through times of political pressure and distress, their true commitment to the cause shines through. This couldn’t be closer…
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