VEGANS OF PMK: GABRIELLA’S STORY
Meet Gabriella Cuadra, a dear friend of the Plant Matter Kitchen community. Gabriella was introduced to the vegan lifestyle by a friend. After being sick for 17 days, she began a vegan diet, and says, “I noticed right away that I wasn’t weak anymore.” It’s been four years since that illness, and she’s been vegan ever since. Her favourite vegan dish? Caesar Salad. This was her favourite dish before becoming a vegan, and it’s still her favourite dish now—thanks to Plant Matter Kitchen’s recipe. “I was just amazed at the quality and the texture of the Caesar salad,” says Gabriella, “it’s amazing!” Q & A WITH GABRIELLA What advice do you have for people new to veganism? Gabriella’s first piece of advice: “be creative and patient with yourself when…
