28Feb 2017 by Plant Matter Kitchen
COMBATING CLIMATE CHANGE: CLEAN ENERGY, RECYCLABILITY, SCIENCE & GOVERNANCE

COMBATING CLIMATE CHANGE: CLEAN ENERGY, RECYCLABILITY, SCIENCE & GOVERNANCE

Blog
At Plant Matter Kitchen, we’re aware that while caring and being conscious of the safety and security of our environment has a lot to do with the food on our plate, but it’s a topic that is more than food-deep. PLATES TO WALLS TO ELECTRICITY We are accountable for the food we serve. Not only is the food on our plates completely vegan, it is always organic, gmo-free, and local — all three of which help drastically reduce our carbon footprint by avoiding the damaging and devastating system of factory farming. David Suzuki, renowned Canadian environmentalist, offers various ways to reduce our carbon footprint on a daily basis — many of which Plant Matter Kitchen already practises! USE GREEN ENERGY: Plant Matter Kitchen is completely powered by clean, green energy…
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23Feb 2017 by Plant Matter Kitchen
VEGANS OF PMK: GABRIELLA’S STORY

VEGANS OF PMK: GABRIELLA’S STORY

Blog
  Meet Gabriella Cuadra, a dear friend of the Plant Matter Kitchen community. Gabriella was introduced to the vegan lifestyle by a friend. After being sick for 17 days, she began a vegan diet, and says, “I noticed right away that I wasn’t weak anymore.” It’s been four years since that illness, and she’s been vegan ever since. Her favourite vegan dish? Caesar Salad. This was her favourite dish before becoming a vegan, and it’s still her favourite dish now—thanks to Plant Matter Kitchen’s recipe. “I was just amazed at the quality and the texture of the Caesar salad,” says Gabriella, “it’s amazing!” Q & A WITH GABRIELLA What advice do you have for people new to veganism? Gabriella’s first piece of advice: “be creative and patient with yourself when…
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16Feb 2017 by Plant Matter Kitchen
Reviews

Reviews

Press
A plant-based restaurant and juice bar whose kitchen uses a whole food focus to create fusion meals which are vegan and organic. Features rotating dinner specials plus vegan doughnuts on the weekends. Read More
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14Feb 2017 by Plant Matter Kitchen
Historic Arva Flour Mill: Here To Stay!

Historic Arva Flour Mill: Here To Stay!

Blog
Founded in 1819, Arva Flour Mill is one of Canada's oldest, most historic businesses. There aren’t many places like this around any more: the Mill is a significant and valuable landmark in the local community, in the province, and in the country. Preserving History, Cultivating Community History, story, products, and atmosphere are what make Arva Flour Mill not only a local favourite for dry goods but also a tourist attraction and a functioning museum—all in one. Just like in the 1800s, people come from all over Southern Ontario to get their flour from the Mill and to experience its unique historicity for themselves. From light rye flour to cornmeal, the Mill offers local, natural, quality flour products and sift their flour through 12 sifting processes. It’s unique qualities like this…
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01Feb 2017 by Plant Matter Kitchen
London Calling

London Calling

Press
London Calling Community-oriented restaurant Plant Matter Kitchen brings together local businesses and a return to home cooking to create the most wholesome vegan food that the other London—London, Ontario—has to offer. Read More
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