Daily Specials

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Daily Specials


Daily Special - Monday


Soup: Tomato
Lunch: Triple threat grilled cheese with Green Goddess mozzarella and aged smoked cheddar cheeses, pesto, and lemon aioli on house-made Texas toast dipped in a garlic parmesan batter and fried in vegan butter.
Dinner: PMK house-made Lasagna served with Caesar salad and garlic toast.

Daily Special - Tuesday


Soup: Loaded potato with aged cheddar and scallions
Lunch: Buffalo tempeh baguette with cabbage slaw, avocado remoulade, crispy kale, and melted cashew Gouda toasted in the oven.
Dinner: Our Tuesday night dinner special changes weekly.

Daily Special - Wednesday


Soup: Roasted vegetable with tempeh
Lunch: PMK Greek salad with tomatoes, kalamata olives, cucumbers, red onions, and chopped romaine tossed in our lemon oregano dressing and topped with our house-made tofu feta.
Dinner: Angel hair pasta tossed in sunflower seed and fresh basil pesto with heirloom cherry tomatoes, maitake mushrooms, spinach, and sweet onions.

Daily Special - Thursday


Soup: Jalapeño cheddar loaded potato
Lunch: House-made falafel with pickles, tahini, hot peppers, hummus, and fresh parsley wrapped in a toasted pita and served with your choice of side.
Dinner: Margherita pizza with Green Goddess “no” Buffalo mozzarella, fresh basil, and local hothouse tomato slices loaded on our house-made flatbread smothered in garlicky basil pesto.

Daily Special - Friday


Soup: Curried vegetable
Lunch: TLT pan-seared tamari tempeh, shredded romaine lettuce, fresh tomato slices, and melted Chao cheese in a tortilla with sriracha mayo and avocado toasted in the oven.
Dinner: Roasted portobello steak au frites with chipotle remoulade and sauteed onions.

Daily Special - Saturday


Soup: Cream of mushroom
Lunch: Jackfruit slow-simmered in PMK’s original sloppy joes sauce with onions and peppers, served on a toasted sesame bun with arugula and creamy mozzarella cheese. Extra napkins needed!
DinnerOur Saturday night dinner special changes weekly.

PMK Drink Specials – Saturday Sips

Purple Haze

Top Shelf Vodka (1 oz), McGuinness Blue Curaçao (1 oz), organic cranberry juice (2 oz), and organic lemon juice (1 oz) | garnished with lemon wedges

Wortley Mule

Top Shelf Vodka (1 oz), organic Fever-Tree Ginger Beer (3 oz), fresh-squeezed lime juice, and mint leaves | garnished with mint leaves


Top Shelf Vodka (1 oz), SoHo Lychee Liqueur (1/2 oz), and organic ruby grapefruit juice (2 oz) | garnished with orange wedges

Not So Brown Cow

Almond Baileys (2 oz), almond milk (2 oz), cacao (1 tsp), and agave (1 tsp) | served shaken on the rocks

PMK Drink Specials – Every Day


el Jimador Tequila (1 oz), agave (1/2 oz), and fresh-squeezed lime juice (2 oz) | served shaken on the rocks, garnished with lime wedges, and rimmed with cane sugar


Large Draft Ace Hill Pilsner