Plant Matter Kitchen Brand

PMK Daily Specials

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Monday Special - PMK Logo

Monday

Soup: Tomato
Lunch: Triple threat grilled cheese with Green Goddess mozzarella and aged smoked cheddar cheeses, pesto, and lemon aioli on house-made Texas toast dipped in a garlic parmesan batter and fried in vegan butter.
Dinner: PMK house-made Lasagna served with Caesar salad and garlic toast.

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Tuesday Special - PMK Logo

Tuesday

Soup: Loaded potato with aged cheddar and scallions
Lunch: Buffalo tempeh baguette with cabbage slaw, avocado remoulade, crispy kale, and melted cashew Gouda toasted in the oven.
Dinner: Tempeh tacos with shredded jalapeño cheese, diced fresh tomatoes, sour cream, and green onions served on your choice of hard or soft tacos.

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Wednesday Special - PMK Logo

Wednesday

Soup: Roasted vegetable with tempeh
Lunch: PMK Greek salad with tomatoes, kalamata olives, cucumbers, red onions, and chopped romaine tossed in our lemon oregano dressing and topped with our house-made tofu feta.
Dinner: Angel hair pasta tossed in sunflower seed and fresh basil pesto with heirloom cherry tomatoes, maitake mushrooms, spinach, and sweet onions.

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Thursday Special - PMK Logo

Thursday

Soup: Jalapeño cheddar loaded potato
Lunch: House-made falafel with pickles, tahini, hot peppers, hummus, and fresh parsley wrapped in a toasted pita and served with your choice of side.
Dinner: Margherita pizza with Green Goddess “no” Buffalo mozzarella, fresh basil, and local hothouse tomato slices loaded on our house-made flatbread smothered in garlicky basil pesto.

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Friday Special - PMK Logo

Friday

Soup: Curried vegetable
Lunch: TLT pan-seared tamari tempeh, shredded romaine lettuce, fresh tomato slices, and melted Chao cheese in a tortilla with sriracha mayo and avocado toasted in the oven.
Dinner: Roasted portobello steak au frites with chipotle remoulade and sauteed onions.

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Saturday Special - PMK Logo

Saturday

Soup: Cream of mushroom
Lunch: Jackfruit slow simmered in PMK’s original sloppy joe sauce with onions and peppers served on a toasted sesame bun with arugula and creamy mozzarella cheese. Extra napkins needed!
Dinner Appetizer: Green Goddess Saganaki cheese pan-fried and flambeed tableside with Brandy. Served with toast points and lemon wedges.
Dinner Entree: Beyond Burger weekly feature. Served atop locally produced Thornbury Bakery's gluten-free buns.

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